- August 12, 2025
Hyderabadi Chicken Biryani Recipe – Dum Style Authentic Flavor
Among all the biryanis across India, the Hyderabadi chicken biryani recipe stands as the king of flavors. Rich, aromatic, and layered with marinated chicken, fragrant basmati rice, and a delicate blend of spices, this dish is one of the most celebrated in Indian cuisine. The city of Hyderabad is famous for its authentic Hyderabadi chicken biryani recipe, enjoyed worldwide for its dum cooking method that locks in flavors.
In this detailed blog, you will learn how to prepare a traditional Hyderabadi chicken biryani recipe step by step. We’ll also cover variations like Hyderabadi chicken biryani in cooker, Hyderabadi chicken biryani dum style, and tips for making the restaurant style Hyderabadi chicken biryani recipe at home.
What Makes Hyderabadi Chicken Biryani Special?
Unlike other biryanis, the authentic Hyderabadi chicken dum biryani follows the dum pukht cooking technique. In this method, raw marinated chicken is layered with partially cooked rice, sealed, and slow-cooked until tender. This allows the chicken to cook in its juices while infusing the rice with rich flavors.
The dish combines Mughlai influences with Andhra-style spiciness, making it unique. Whether you’re cooking the Hyderabadi style chicken biryani recipe for a festive occasion, a weekend treat, or simply craving something royal, this recipe is a showstopper.
Ingredients for Hyderabadi Chicken Biryani
Here’s everything you need to prepare the homemade Hyderabadi chicken biryani recipe:
For Marination
500 g chicken (bone-in preferred for flavor)
1 cup thick yogurt
2 tbsp ginger-garlic paste
2 tbsp red chili powder
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp garam masala powder
1 tsp green chili paste (optional for spicy Hyderabadi chicken biryani recipe)
Juice of 1 lemon
A handful of mint leaves, chopped
A handful of coriander leaves, chopped
Salt to taste
For Rice
2 cups long-grain basmati rice
6 cups water
3–4 whole green cardamoms
2 cloves
1 bay leaf
1 cinnamon stick
1 tsp salt
For Assembling
3 tbsp ghee
2 medium onions (thinly sliced, fried until golden)
2 tbsp warm milk + saffron strands (for color)
More mint and coriander leaves for garnish
Hyderabadi Chicken Biryani Step by Step
Here’s the Hyderabadi chicken biryani step by step guide to help you master this dish:
Step 1: Marinate the Chicken
In a large bowl, mix yogurt, ginger-garlic paste, chili powder, turmeric, coriander powder, garam masala, lemon juice, mint, and coriander.
Add chicken pieces and coat well.
Cover and refrigerate for at least 1 hour (overnight gives the best Hyderabadi chicken biryani recipe flavor).
Step 2: Prepare the Rice
Wash basmati rice and soak it for 30 minutes.
Boil water with cardamom, cloves, cinnamon, bay leaf, and salt.
Add soaked rice and cook until 70% done (rice should still have a bite).
Drain immediately.
Step 3: Assemble the Layers
Grease a heavy-bottom pot with ghee.
Spread marinated chicken at the base.
Add half-cooked rice on top.
Sprinkle fried onions, mint, coriander, and saffron milk.
Repeat layers if needed.
Step 4: Dum Cooking
Cover with a tight lid. Seal edges with wheat dough for traditional dum.
Cook on high flame for 5 minutes, then low flame for 25–30 minutes.
Rest for 10 minutes before opening.
Your Hyderabadi chicken biryani dum style is ready!
Variations of Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani in Cooker – For beginners, you can layer marinated chicken and rice in a pressure cooker, cook for 1 whistle on low flame.
Hyderabadi Chicken Biryani in Pressure Cooker – Same as above, but with less water to prevent mushiness.
Quick Hyderabadi Chicken Biryani Recipe – Skip marination time by adding extra spices during cooking.
Restaurant Style Hyderabadi Chicken Biryani Recipe – Add fried cashews, raisins, and finish with ghee for a richer taste.
Hyderabadi Chicken Biryani with Basmati Rice – Always use aged, long-grain rice for the fluffiest biryani texture.
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Tips for the Perfect Hyderabadi Biryani
Use bone-in chicken for authentic flavor.
Marinate overnight for best results.
Don’t overcook rice before layering.
Always use dum cooking method for authentic Hyderabadi chicken biryani recipe taste.
Fry onions until golden crisp for that signature biryani aroma.
Serving Suggestions
The traditional Hyderabadi chicken biryani recipe is best enjoyed with:
Mirchi ka salan (spicy chili curry)
Boondi raita or onion raita
Salad with lemon wedges
Together, they balance the richness of biryani.
Why This is the Best Hyderabadi Chicken Biryani Recipe
Uses dum pukht method for authentic results.
Perfect spice balance for both heat and aroma.
Can be adapted into simple Hyderabadi chicken biryani recipe for daily meals or festive restaurant style Hyderabadi chicken biryani recipe.
This flexibility makes it beloved by beginners and experts alike.
FAQs – Hyderabadi Chicken Biryani
Q1: Can I make Hyderabadi chicken biryani without dum?
A: Dum is essential for the real flavor, but you can try the Hyderabadi chicken biryani in cooker method for a quicker version.
Q2: What’s the difference between Lucknowi biryani and Hyderabadi biryani?
A: Lucknowi uses cooked meat and rice, while the authentic Hyderabadi chicken dum biryani layers raw marinated chicken with rice.
Q3: Can I reduce oil/ghee?
A: Yes, for a healthier version, but ghee adds aroma to the traditional Hyderabadi chicken biryani recipe.
Q4: How spicy is Hyderabadi biryani?
A: The spicy Hyderabadi chicken biryani recipe uses more chilies, but you can adjust spice levels.
Q5: Can I make this with boneless chicken?
A: Yes, though bone-in pieces give the authentic Hyderabadi chicken biryani recipe its rich taste.
Interesting Facts
The Hyderabadi chicken biryani recipe is not just food—it’s an experience. With fragrant basmati rice, juicy marinated chicken, and the slow-cooked dum technique, it captures the royal flavors of Hyderabad. Whether you try the authentic Hyderabadi chicken dum biryani, a quick Hyderabadi chicken biryani recipe, or even the restaurant style Hyderabadi chicken biryani recipe, the result will always impress your family and guests.
So, gather your ingredients, follow this Hyderabadi chicken biryani step by step guide, and bring the magic of Hyderabad to your kitchen. Once you master this traditional Hyderabadi chicken biryani recipe, it will become your go-to dish for celebrations, weekends, and special dinners.
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