Hyderabad Paradise Biryani Style Recipe – Authentic Hyderabadi Flavor at Home

Paradise Biryani Style Recipe brings the rich, aromatic, and world-famous taste of Hyderabadi Dum Biryani from the legendary Paradise Restaurant straight to your kitchen. This recipe captures the signature layering technique, royal spice blend, and dum cooking method that made Paradise Biryani Hyderabad a household name across India.

🛒 Ingredients for Paradise Biryani Style (Serves 4–5)

For Rice

• Basmati rice – 3 cups (aged, long-grain)

• Water – 8 cups

• Salt – 2 tsp

• Bay leaf – 2

• Cinnamon stick – 2 inch

• Green cardamom – 4

• Cloves – 5

• Star anise – 1

For Chicken/Meat Marinade (For veg version, replace with paneer & veggies)

• Chicken – 750g (bone-in, skinless)

• Yogurt – 1 cup (thick, fresh)

• Ginger-garlic paste – 2 tbsp

• Green chilies – 3 (slit)

• Lemon juice – 2 tbsp

• Red chili powder – 1½ tsp

• Turmeric powder – ½ tsp

• Coriander powder – 1 tsp

• Cumin powder – 1 tsp

• Garam masala – ½ tsp

• Salt – 1 tsp

• Fresh mint leaves – ½ cup

• Fresh coriander leaves – ½ cup

• Fried onions – 1 cup (crispy, golden)

• Paradise-style biryani masala – 2 tsp (store-bought or homemade)

For Saffron Milk

• Warm milk – ¼ cup

• Saffron strands – 10–12

For Dum Cooking

• Ghee – 3 tbsp

• Oil – 2 tbsp

• Dough – for sealing the lid

🍳 Step-by-Step Cooking Instructions

Step 1 – Marinate the Chicken

1. In a large bowl, mix yogurt, ginger-garlic paste, green chilies, lemon juice, spices, mint, coriander, fried onions, and biryani masala.

2. Add chicken pieces, coat well, and marinate for at least 2 hours (overnight for best flavor).

Step 2 – Prepare the Rice

1. Boil water with bay leaf, cinnamon, cardamom, cloves, star anise, and salt.

2. Add soaked basmati rice and cook until 70% done.

3. Drain and spread rice on a plate to prevent overcooking.

Step 3 – Layer the Biryani (Paradise Style)

1. Heat ghee and oil in a large heavy-bottom biryani pot.

2. Spread the marinated chicken at the bottom.

3. Layer with half-cooked rice on top of the chicken.

4. Drizzle saffron milk, sprinkle more fried onions, mint, and coriander.

5. Add a little ghee on top for extra aroma.

Step 4 – Dum Cooking Method

1. Seal the pot with dough or a tight-fitting lid.

2. Cook on high flame for 5 minutes, then reduce to low flame for 30–35 minutes.

3. For an authentic Paradise touch, place the biryani pot on a tawa (griddle) to avoid direct flame and ensure even cooking.

Step 5 – Serve Paradise Style

1. Gently mix layers before serving to combine flavors.

2. Serve with Mirchi ka Salan, Bagara Baingan, and onion raita – the signature Paradise Biryani accompaniments.

🥗 Serving Suggestions

• Serve with Hyderabadi Salan for authenticity.

• Add boiled eggs for Paradise Special Egg Biryani.

• Pair with chilled raita and fresh salad.

📊 Nutrition Facts (Per Serving – approx.)

💡 Tips for Perfect Paradise Biryani at Home

• Always use aged basmati rice for long, fluffy grains.

• Use crispy fried onions for the authentic Paradise aroma.

• Marinate meat overnight for tenderness.

• Cook on dum slowly to allow flavors to infuse completely.

• Use a wide, heavy pot to avoid burning at the bottom.

📍 Location & Origin

• Cuisine: Hyderabadi Mughlai

• Place of Origin: Hyderabad, Telangana, India

• Background:
  Paradise Restaurant, established in 1953 in Hyderabad, is world-famous for its Dum Biryani, attracting visitors from around the globe. Known for its perfect balance of spice, aroma, and tenderness, this style of biryani has become an iconic dish for both locals and tourists. This recipe replicates the same royal taste in a home kitchen without compromising authenticity.

Interesting Facts :-
This Paradise Biryani Style Recipe is as close as you can get to the legendary Hyderabad restaurant experience at home. It’s aromatic, rich, layered with flavors, and a must-try for any biryani lover. Whether you’re making Paradise Chicken Biryani, Mutton Biryani, or Veg Biryani, this recipe will make your kitchen smell like a royal feast.