- August 12, 2025
Hyderabad Chicken Dum Biryani Recipe – Authentic Hyderabadi Style
When you think of Hyderabad, the first thing that comes to mind is its world-famous Hyderabad chicken dum biryani recipe. This dish is not just food, it’s an emotion, a legacy, and a culinary masterpiece that brings together fragrant basmati rice, aromatic spices, and tender chicken in perfect harmony. Whether you’re trying the authentic Hyderabad chicken dum biryani recipe at home or enjoying it in the city itself, the experience is always unforgettable.
In this detailed guide, we will cover the history, ingredients, step-by-step cooking process, pro tips, and even FAQs to help you make the best Hyderabadi chicken dum biryani recipe in your own kitchen.
🌟 What is Hyderabadi Chicken Dum Biryani?
The Hyderabadi chicken dum biryani recipe is a royal dish that dates back to the Mughal and Nizam era. Unlike other biryanis, it is made with the dum cooking method, where marinated chicken and partially cooked rice are layered together and slow-cooked in a sealed pot. This process locks in the flavors, making it the authentic Hyderabadi dum chicken biryani recipe that is loved worldwide.
There are two popular styles:
Kacchi Biryani (Raw method): Raw marinated chicken is layered with semi-cooked rice and then cooked on dum.
Pakki Biryani (Cooked method): Chicken is cooked first, then layered with rice.
The most famous version is the kacchi Hyderabadi chicken dum biryani, which gives that restaurant-style taste.
📝 Ingredients for Hyderabadi Chicken Dum Biryani
Here’s what you need to make the authentic Hyderabad chicken dum biryani recipe:
For Chicken Marinade
750g chicken (bone-in pieces preferred)
1 cup thick yogurt (curd)
2 tbsp ginger-garlic paste
2 green chilies, slit
½ cup fried onions (birista)
2 tbsp lemon juice
1 tsp turmeric powder
1 tsp red chili powder
2 tsp biryani masala or garam masala
1 tsp coriander powder
1 tsp cumin powder
Salt as required
Fresh coriander and mint leaves (½ cup each, chopped)
3 tbsp oil or ghee
For Rice
2 cups basmati rice (aged, long-grain)
4 cups water
2 bay leaves
4 green cardamoms
1 cinnamon stick
3 cloves
1 tsp salt
For Dum Layering
Saffron strands soaked in ¼ cup warm milk
2 tbsp ghee
More fried onions
Extra mint and coriander leaves
👩🍳 Step-by-Step Hyderabad Chicken Dum Biryani Recipe
This is the step by step Hyderabadi chicken dum biryani recipe that replicates the restaurant-style dish.
Step 1: Marinate the Chicken
Wash and pat dry the chicken.
In a large bowl, mix yogurt, ginger-garlic paste, spices, fried onions, coriander, mint, lemon juice, and oil.
Coat chicken pieces well, cover, and marinate for at least 2–3 hours (overnight for the best authentic Hyderabadi dum chicken biryani recipe flavor).
Step 2: Parboil the Rice
Wash and soak rice for 30 minutes.
Boil water with whole spices and salt.
Add soaked rice and cook until 70% done (the grains should be slightly firm).
Drain and keep aside.
Step 3: Layering the Biryani
In a heavy-bottomed biryani pot, spread marinated chicken at the bottom.
Add a layer of semi-cooked rice.
Sprinkle saffron milk, fried onions, mint, and coriander.
Repeat layers until all rice and chicken are used, finishing with rice on top.
Drizzle ghee over the final layer.
Step 4: Dum Cooking (Sealing & Steaming)
Seal the lid with dough or a tight cover.
Place the pot on low flame for 40–45 minutes. (You can also place a flat pan/tava below the pot to prevent burning.)
Do not open during cooking.
Step 5: Serve Hot
Gently fluff up the layers, making sure not to break the rice.
Serve the Hyderabad chicken dum biryani with raita, mirchi ka salan, or a simple salad.
🍲 Variations of Hyderabad Chicken Dum Biryani Recipe
Easy Hyderabadi Chicken Dum Biryani Recipe: Use a pressure cooker or instant pot for quicker results.
Homemade Hyderabadi Chicken Dum Biryani Recipe: Adjust spices to suit your family’s taste.
Restaurant Style Hyderabadi Chicken Dum Biryani: Add fried cashews, raisins, and extra ghee.
Traditional Hyderabadi Chicken Dum Biryani: Follow the kacchi method with raw chicken marinated overnight.
Simple Hyderabad Chicken Dum Biryani Recipe: Reduce the number of spices for a lighter taste.
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🌿 Pro Tips for the Best Chicken Dum Biryani
Always use aged basmati rice for the long-grain restaurant-style look.
Marinate chicken overnight for maximum flavor.
Do not overcook rice; it must be slightly undercooked before layering.
Use fresh mint and coriander generously for that authentic Hyderabadi chicken biryani dum style fragrance.
Keep the flame low during dum cooking; slow steaming makes the dish perfect.
🥗 What to Serve with Hyderabadi Chicken Dum Biryani?
Mirchi ka Salan (green chili curry)
Raita (onion-tomato or boondi raita)
Salad & Pickle for freshness
Papad or roasted onions for crunch
❓ FAQs on Hyderabad Chicken Dum Biryani Recipe
Q1: Is Hyderabadi chicken dum biryani very spicy?
It can be spicy, especially the Andhra version. Adjust chili powder and green chilies to your preference.
Q2: Can I make this biryani without a dum method?
Yes, you can use a pressure cooker (easy Hyderabadi chicken dum biryani recipe) but the authentic taste comes from dum.
Q3: Which rice is best for authentic Hyderabad chicken dum biryani?
Aged basmati or seeraga samba rice (for Tamil style) works best.
Q4: Can I use boneless chicken?
Yes, but bone-in chicken is recommended for the authentic Hyderabad chicken dum biryani recipe.
Q5: What is the secret of restaurant style Hyderabadi chicken dum biryani?
The secret lies in fried onions (birista), fresh herbs, saffron milk, and proper dum cooking.
📌 Interesting Facts
The Hyderabad chicken dum biryani recipe is truly the king of biryanis. With its rich history, authentic dum cooking, and aromatic flavors, it has become a world-famous delicacy. Whether you make the simple Hyderabad chicken dum biryani recipe at home or try the restaurant style Hyderabadi chicken dum biryani, each bite is a burst of flavors.
So, gather your ingredients, follow this step by step Hyderabadi chicken dum biryani recipe, and bring the royal taste of Hyderabad to your kitchen today!
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