🎂 Gulab Jamun Cake Recipe (Eggless | Indian Fusion Dessert)

A moist, aromatic fusion of sponge cake soaked in gulab jamun syrup, topped with soft jamuns and whipped cream – a true celebration dessert!

📍 Occasion

The Gulab Jamun Cake is a perfect showstopper for:

• Diwali, Eid, Holi & Raksha Bandhan 🪔

• Indian Weddings & Engagements 💍

• Birthday Parties & Anniversaries 🎉

• Baby Showers & Housewarmings 👶🏡

• Festive Dinner Parties & Get-togethers 🍽️

• Valentine’s Day & Romantic Evenings 💖

This is a crowd-pleaser dessert that bridges the gap between Indian mithai and Western-style cake.

🍰 Ingredients (Serves 6–8 | One 7 or 8-inch round cake)

🟤 For the Eggless Sponge Cake

• 1 cup all-purpose flour (maida)

• 1/2 cup thick curd (yogurt)

• 1/2 cup powdered sugar

• 1/4 cup neutral oil (sunflower/refined)

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/4 cup warm milk

• 1 tsp rose water or vanilla essence

• 1/4 tsp cardamom powder (elaichi)

🟠 For the Sugar Syrup (Soak)

• 1/2 cup water

• 1/3 cup sugar

• 4–5 strands saffron

• 1/2 tsp rose water

• 2 cardamom pods (lightly crushed)

🔴 For Topping & Assembly

• 6–8 mini gulab jamuns (store-bought or homemade)

• 1 cup whipping cream (chilled)

• 2 tbsp powdered sugar (optional)

• Chopped pistachios & almonds

• Dried rose petals or silver vark (optional)

• Rose syrup (optional drizzle)

🧁 Make Gulab Jamun Cake – Step-by-Step

Step 1: Make Eggless Sponge Cake (30–35 mins)

1. Preheat oven to 180°C (350°F).

2. Grease and line a 7 or 8-inch round cake tin.

3. In a mixing bowl, whisk curd and sugar until smooth.

4. Add oil and rose water/vanilla, mix well.

5. Sieve in flour, baking powder, baking soda, and cardamom powder.

6. Pour in warm milk and mix until a smooth batter forms.

7. Transfer batter to the cake tin, tap to remove bubbles.

8. Bake for 30–35 mins or until a skewer comes out clean.

9. Cool completely before soaking.

Step 2: Prepare the Sugar Syrup (10 mins)

1. Heat water and sugar in a saucepan.

2. Add saffron strands, rose water, and cardamom pods.

3. Boil for 3–4 minutes until lightly sticky.

4. Cool to room temperature.

💡 This syrup will mimic gulab jamun ras for soaking the cake.

Step 3: Make Whipped Cream Frosting

1. In a chilled bowl, whip whipping cream until soft peaks.

2. Add powdered sugar and rose water. Whip to stiff peaks.

3. Refrigerate until ready to use.

Step 4: Assemble the Gulab Jamun Cake

1. Slice sponge cake into two equal layers (optional).

2. Generously soak the bottom layer with sugar syrup using a brush or spoon.

3. Spread a layer of whipped cream and place 3–4 chopped gulab jamuns on top.

4. Place the second layer and repeat soaking and frosting.

5. Frost the entire cake with whipped cream.

6. Garnish with whole gulab jamuns, chopped nuts, dried rose petals, and silver vark.

🧊 Chill for 2–3 hours before serving to enhance flavor and moisture.

🎂 Serving Suggestions

• Slice and serve chilled with rose syrup drizzle.

• Pair with masala chai or cardamom coffee.

• Add edible flowers for a fancy look at parties or receptions.

• Perfect as a wedding dessert table centerpiece!

💡 Pro Tips for Perfect Gulab Jamun Cake

• Do not oversoak the sponge — just enough to moisten it.

• Use mini gulab jamuns for better presentation.

• For extra indulgence, mix in a little gulab jamun syrup into the whipped cream.

• Want extra flavor? Add a pinch of kesar pista essence.

🧪 Nutrition Facts (Per Serving – Approx. 1/8 of cake)

🥛 Note: Nutritional values may vary based on quantity and brands used.

🔚 Interesting Facts

This Gulab Jamun Cake Recipe is a rich, aromatic Indian fusion dessert that beautifully blends tradition with indulgence. Made with moist sponge cake, fragrant syrup, and soft gulab jamuns, it’s the ultimate dessert for festive gatherings, Indian weddings, and modern celebration cakes.

So next time you’re looking for a Diwali special cake, a birthday fusion treat, or just a reason to indulge — bake this eggless gulab jamun cake and wow everyone at the table!