- August 5, 2025
🥣 Gujarati Kadhi Recipe | Traditional Sweet & Sour Buttermilk Curry
If you’re looking for an authentic Gujarati Kadhi recipe that is easy, delicious, and comforting, you’ve come to the right place. This recipe delivers the perfect balance of sweet and tangy flavors using basic Indian pantry ingredients. Gujarati Kadhi is a soul-satisfying yogurt-based curry made with buttermilk, gram flour (besan), and a flavorful tempering of spices.
Unlike the Punjabi kadhi which is thick and often includes pakoras, Gujarati-style kadhi is lighter, sweeter, and ideal for everyday meals. It’s a go-to option for a healthy vegetarian lunch, especially when served with steamed rice or khichdi.
🛒 Ingredients for Gujarati Kadhi
For the Kadhi:
| Ingredient | Quantity |
|---|---|
| Sour curd (yogurt) | 1 cup |
| Water or buttermilk | 2 cups |
| Besan (gram flour) | 2 tablespoons |
| Grated ginger | 1 tsp |
| Green chili (finely chopped) | 1 |
| Turmeric powder | ¼ tsp |
| Salt | To taste |
| Sugar or jaggery | 1½ – 2 tsp |
For the Tempering (Tadka):
| Ingredient | Quantity |
|---|---|
| Ghee or oil | 1 tbsp |
| Mustard seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Fenugreek seeds (optional) | ¼ tsp |
| Dry red chilies | 2 |
| Curry leaves | 8–10 |
| Asafoetida (hing) | A pinch |
👩🍳 Step-by-Step Instructions to Make Gujarati Kadhi
✅ Step 1: Prepare the Kadhi Base
In a large mixing bowl, whisk the sour curd, besan (gram flour), and water until smooth and lump-free.
Add grated ginger, green chili, turmeric, salt, and sugar/jaggery. Whisk everything together.
Transfer the mixture to a pan and place it on medium heat.
Stir continuously till the kadhi starts boiling. Then reduce the flame and let it simmer for 10–12 minutes, stirring occasionally.
👨🍳 Pro Tip: Use sour curd or a mix of curd and buttermilk for authentic flavor. Adjust sugar to your taste.
✅ Step 2: Prepare the Tempering (Tadka)
In a small pan, heat ghee or oil.
Add mustard seeds and cumin seeds and let them splutter.
Add fenugreek seeds, dry red chilies, curry leaves, and a pinch of hing.
Pour the hot tempering over the simmering kadhi.
🌶️ Optional Twist: Add a pinch of red chili powder to the tadka for a spicier flavor.
✅ Step 3: Final Simmer and Garnish
Let the kadhi simmer for another 3–4 minutes after adding the tempering.
Garnish with freshly chopped coriander leaves before serving.
🍛 Serving Suggestions
Gujarati Kadhi is best served hot with:
Steamed basmati rice
Jeera rice
Moong dal khichdi
Bajra or jowar rotla
Papad, pickle, or roasted potatoes on the side
🗓️ Occasions to Serve Gujarati Kadhi
| Occasion | Why It Fits |
|---|---|
| Daily lunch or dinner | Light, nutritious, and gut-friendly |
| Fasting days (vrat) | Satvik and no onion-garlic |
| Festivals | Pairs well with puris and sweets |
| Weekend comfort food | Quick, healthy & homely |
| Summer meals | Cooling and easy to digest |
🧾 Nutrition Facts (Per Serving Approx.)
| Nutrient | Value |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 12 g |
| Protein | 4 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sodium | 350 mg |
| Calcium | 12% DV |
| Vitamin C | 8% DV |
✅ Low in calories, gluten-free, and vegetarian – Gujarati Kadhi is ideal for those seeking simple, wholesome Indian meals.
❓ FAQs on Gujarati Kadhi
Q1. Why is Gujarati kadhi sweet?
Gujarati cuisine balances sweet and spicy flavors. Jaggery or sugar is added to balance the tanginess of the curd.
Q2. Can I make kadhi without curd?
Curd is essential for kadhi. However, you can use vegan yogurt for a dairy-free version.
Q3. How to avoid curdling in kadhi?
Keep stirring and cook on medium heat. Whisk the curd and besan mixture thoroughly to avoid lumps or curdling.
Q4. Can I make kadhi ahead of time?
Yes! Store it in the fridge for up to 2 days. Reheat gently before serving.
💬 Interesting Facts
This Gujarati kadhi recipe is a true comfort food classic — light, tangy, slightly sweet, and utterly satisfying. With its simple ingredients and easy process, it’s a perfect everyday curry that’s also suitable for festive thalis, healthy Indian lunchboxes, or quick dinner ideas.
Whether you’re a fan of Indian vegetarian recipes or searching for no onion garlic dishes, this authentic Gujarati kadhi is a must-try. It’s not just food — it’s comfort in a bowl.
