- August 12, 2025
Green Chutney Recipe – Fresh, Tangy & Spicy Indian Dip
No Indian snack platter is ever complete without a bowl of refreshing, tangy, and spicy chutney. Among the many varieties, the green chutney recipe stands out as one of the most versatile and loved condiments. Made primarily with fresh coriander (dhaniya) and mint (pudina), this chutney enhances the flavors of everything from street-style chaats to sandwiches and even South Indian dosas.
In this detailed guide, we’ll walk through the homemade green chutney recipe, essential tips, variations like green chutney with coriander, green chutney with mint, and even a green chutney without garlic version. You’ll also learn how to prepare green chutney for chaat, green chutney for snacks, and a restaurant style green chutney recipe that tastes just like the one served at your favorite eateries.
What is Green Chutney?
The authentic green chutney recipe is an Indian dip made with fresh herbs, green chilies, garlic, ginger, lemon juice, and spices. Also known as dhaniya pudina chutney recipe or coriander mint chutney recipe, it’s a staple in Indian homes and street food stalls.
This chutney is not only a flavor booster but also a healthy side dish, as it’s packed with antioxidants and digestive properties from fresh herbs.
Green Chutney Ingredients
Here’s what you need for a simple green chutney recipe:
Coriander leaves (dhaniya) – 1 cup, tightly packed
Mint leaves (pudina) – ½ cup
Green chilies – 2–3, adjust spice level
Garlic cloves – 2–3 (skip for green chutney without garlic)
Ginger – ½ inch piece
Cumin seeds (jeera) – ½ tsp
Lemon juice – 1 tbsp
Salt – to taste
Water – as needed for blending
Optional ingredients for extra taste:
Yogurt – for a creamy texture (used in restaurant style green chutney recipe)
Roasted peanuts or chana dal – for thickness
Sugar – a pinch, to balance flavors
Green Chutney Step by Step Recipe
Here’s a quick green chutney recipe anyone can make:
Step 1: Wash and Prep
Wash coriander and mint thoroughly. Remove thick stems of mint to avoid bitterness.
Step 2: Blend Ingredients
Add coriander, mint, green chilies, garlic, ginger, cumin seeds, lemon juice, and salt into a blender. Add a little water.
Step 3: Adjust Consistency
Blend until smooth. Add more water if needed. For thick chutney, use less water.
Step 4: Taste and Balance
Check seasoning. Add sugar or more lemon juice if required.
That’s it—your homemade green chutney recipe is ready in under 10 minutes!
Green Chutney Variations
1. Green Chutney with Coriander
A green chutney with coriander as the main ingredient is the most common variation, fresh and tangy.
2. Green Chutney with Mint
Adding more mint makes it cooling and aromatic, perfect as a green chutney for dosa or kebabs.
3. Green Chutney without Garlic
For those who avoid garlic, the green chutney without garlic version uses ginger and lemon for freshness.
4. Dhaniya Pudina Chutney Recipe
This dhaniya pudina chutney recipe combines coriander and mint in equal amounts, making it ideal as a green chutney for snacks like samosas and pakoras.
5. Restaurant Style Green Chutney Recipe
Restaurants often add yogurt to balance spice and give a creamy consistency. This restaurant style green chutney recipe pairs beautifully with tandoori starters.
How to Use Green Chutney
The beauty of this dip is that it can be served in countless ways:
Green Chutney for Sandwich – Spread on bread for veggie sandwiches, grilled sandwiches, or frankies.
Green Chutney for Chaat – A must-have in bhel puri, sev puri, dahi puri, and pani puri.
Green Chutney for Dosa – Works as a side dip with South Indian breakfast.
Green Chutney for Snacks – Serve with pakoras, samosas, kachoris, or fries.
Green Chutney for Kebabs – Complements tandoori dishes like paneer tikka and kebabs.
This versatility makes it one of the best green chutney recipes you can learn.
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Tips for Perfect Green Chutney
Use fresh herbs only—avoid wilted coriander or mint.
Add ice cubes while blending to retain the bright green color.
Don’t add too much water; chutney should be thick and smooth.
Adjust spice levels by increasing or reducing green chilies.
Always add lemon juice—it enhances freshness and preserves color.
Storing Green Chutney
Since this chutney uses fresh herbs, it doesn’t last too long. Here are storage tips:
Refrigerator – Stays fresh for 3–4 days in an airtight container.
Freezer – Store in ice cube trays; lasts up to 1 month. Thaw before use.
To extend shelf life, avoid adding yogurt while storing.
Health Benefits of Green Chutney
The authentic green chutney recipe is not just tasty but also nutritious:
Coriander – Rich in antioxidants, aids digestion.
Mint – Cooling effect, relieves acidity.
Ginger & Garlic – Boost immunity.
Green Chilies – Improve metabolism.
Lemon Juice – Source of Vitamin C.
So, enjoying this spicy green chutney recipe in moderation adds health benefits to your meals.
FAQs on Green Chutney Recipe
Q1: Why does my green chutney turn dark?
A: Exposure to air causes oxidation. Add lemon juice to keep it green.
Q2: Can I make green chutney without mint?
A: Yes, you can prepare green chutney with coriander only.
Q3: Is green chutney vegan?
A: Yes, unless you add yogurt. For vegan restaurant style green chutney recipe, skip yogurt.
Q4: How to thicken watery chutney?
A: Add roasted peanuts, roasted chana dal, or bread crumbs.
Q5: Can I use curd in chutney?
A: Yes, curd is often added in the authentic green chutney recipe served in restaurants.
Interesting Facts
The green chutney recipe is one of the most versatile, flavorful, and refreshing condiments in Indian cuisine. From being a must-have in green chutney for chaat to adding zing as green chutney for sandwich, or pairing with tandoori starters in a restaurant style green chutney recipe, its uses are endless.
With this step by step green chutney recipe, you can easily prepare it at home in just 10 minutes. Whether you prefer a tangy green chutney recipe, a spicy green chutney recipe, or a mild simple green chutney recipe, the flexibility of ingredients allows you to make it just the way you like.
So, the next time you prepare snacks, sandwiches, or chaats, whip up this homemade green chutney recipe and add a refreshing, herby punch to your meals.
Orange Chicken Recipe,Fish Tikka Recipe,Fish Kathi Roll Recipe,Prawn Frankie Recipe
Rose Thandai Recipe,Muskmelon Juice Recipe,Chikoo Milkshake Recipe,Pineapple Punch RecipeChocolate Milk Masala Recipe
Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe
Mango Kalakand RecipeRava Kesari Recipe | South Indian Sooji Halwa |Gajar ka Halwa Recipe
Follow us on :
