🌶️ Gobi Manchurian Recipe (Dry & Gravy) – Street-Style Crispy Indo-Chinese Delight

Gobi Manchurian, also known as Cauliflower Manchurian, is a crispy, spicy, and tangy Indo-Chinese dish that’s a favorite in Indian street food and restaurant menus. This recipe gives you the best Gobi Manchurian — crunchy on the outside, tender inside, tossed in a bold and flavorful Manchurian sauce.

Whether you’re looking for dry Gobi Manchurian as a starter or a gravy version to pair with fried rice or noodles, this homemade version is a guaranteed crowd-pleaser.

🎉 Ideal Occasions for Gobi Manchurian

This Indo-Chinese starter is perfect for:

• House parties & potlucks

• Kids’ birthday menus

• Evening snacks with tea

• Family dinner starters

• Vegetarian Asian-themed meals

• Festive appetizers

• Weekend indulgences

🧾 Ingredients for Gobi Manchurian

🥦 For the Cauliflower Batter:

• 1 medium head cauliflower (cut into medium florets)

• ½ cup all-purpose flour (maida)

• ¼ cup cornflour

• 1 tsp ginger-garlic paste

• ¼ tsp black pepper

• Salt to taste

• Water as needed

• Oil for deep frying

🍜 For the Manchurian Sauce:

• 2 tbsp oil

• 1 tbsp finely chopped garlic

• 1 tsp finely chopped ginger

• 2 green chilies (slit)

• ¼ cup spring onions (white part)

• ¼ cup chopped capsicum (optional)

• 2 tbsp tomato ketchup

• 1 tbsp red chili sauce

• 1 tbsp soy sauce

• 1 tsp vinegar

• ½ tsp sugar

• Salt as needed

• ¼ cup water (for gravy version)

• 1 tsp cornflour mixed with 2 tbsp water (only for gravy)

• Spring onion greens (for garnish)

👨‍🍳 Make Gobi Manchurian at Home

🔪 Step 1: Prep the Cauliflower

• Wash and cut the cauliflower into bite-sized florets.

• Blanch in hot salted water for 3–4 minutes, then drain and pat dry completely.

🍳 Step 2: Make the Batter & Fry

• In a bowl, mix all-purpose flour, cornflour, salt, pepper, and ginger-garlic paste.

• Add water gradually to make a smooth, medium-thick batter.

• Dip each floret into the batter and deep fry on medium heat until golden and crispy.

• Drain on paper towels.

✅ Pro Tip: Double fry for extra crispiness like restaurant-style gobi manchurian.

🍲 Step 3: Prepare the Manchurian Sauce

• Heat oil in a wok or pan. Add garlic, ginger, and green chilies. Sauté until aromatic.

• Add chopped spring onion whites and capsicum. Sauté on high flame for 1–2 minutes.

• Stir in tomato ketchup, chili sauce, soy sauce, vinegar, sugar, and salt. Mix well.

🥘 Step 4: Add Gobi to the Sauce

👉 For Dry Gobi Manchurian:

• Add the fried gobi florets directly to the sauce.

• Toss on high flame for 1–2 minutes until well coated.

• Garnish with spring onion greens and serve immediately.

👉 For Gravy Gobi Manchurian:

• Add ¼ cup water and bring to a simmer.

• Mix 1 tsp cornflour with 2 tbsp water and add to the pan to thicken the sauce.

• Add the fried gobi, toss gently, and cook for 1–2 minutes.

• Garnish and serve hot with fried rice or noodles.

🍛 Serving Suggestions

• Serve dry gobi manchurian as an appetizer with schezwan chutney.

• Pair gravy gobi manchurian with hakka noodles, veg fried rice, or plain steamed rice.

• Add to Asian fusion wraps, tacos, or sliders for a modern twist.

📌 Expert Tips for Best Results

• Always dry the cauliflower florets well before battering.

• Keep the oil medium hot while frying – too hot and it will brown quickly without cooking inside.

• Toss the manchurian just before serving to retain crispiness.

• Use low-sodium soy sauce to control salt levels.

• Adjust spice level by increasing or decreasing chili sauce and green chilies.

🧾 Nutrition Facts (Per Serving – Approx 1 cup)

Note: Nutritional values are estimates and may vary depending on ingredients and portion sizes.

❓ Frequently Asked Questions

Q: Can I air fry the cauliflower instead of deep frying?
✅ Yes! Air fry at 200°C for 12–15 minutes until golden, then toss in the sauce.

Q: Is gobi manchurian vegan?
✅ Absolutely! This is a fully vegan Indo-Chinese recipe.

Q: How do I store leftovers?
❄️ Best consumed fresh. You can refrigerate for 1 day but the crispiness will reduce. Reheat in an oven or pan.

Q: Can I make this gluten-free?
✅ Yes, use rice flour or gluten-free flour instead of maida, and check sauce labels for gluten-free certification.

🌟 Interesting Facts

Now that you know how to make gobi manchurian at home, you can skip takeout and enjoy this crispy, spicy dish anytime. With its rich Indo-Chinese flavors and satisfying texture, it’s no surprise this is one of the most searched vegetarian appetizers online!

Whether you’re planning a weekend treat or need a party starter, this crispy cauliflower manchurian is the ultimate winner. Bookmark this easy gobi manchurian recipe and impress your family with restaurant-style magic at home.