📖 About Gajar ka Halwa

Gajar ka Halwa (गाजर का हलवा), also known as Carrot Halwa, is one of the most beloved traditional Indian desserts, especially popular during winters. It is made by slow-cooking grated carrots in full-fat milk, flavored with cardamom, and enriched with ghee, sugar, and dry fruits.

Originating in North India, Gajar ka Halwa is a winter delicacy that makes frequent appearances during festivals like Diwali, Holi, and weddings. It is traditionally made using red Delhi carrots which are naturally sweet and soft when cooked.

Despite its rich taste, Gajar ka Halwa is surprisingly simple to make. The magic lies in slow cooking — allowing the carrots to absorb the milk and release their natural sweetness, creating a melt-in-your-mouth texture.

🥕 Gajar ka Halwa Recipe | Carrot Halwa | Step-by-Step Guide

Prep Time: 15 minutes
Cook Time: 45–60 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Course: Dessert
Cuisine: Indian

🧾 Ingredients

👨‍🍳 Step-by-Step Instructions

🔸 Step 1: Wash and Grate Carrots

• Rinse 1 kg red carrots thoroughly.

• Peel and grate them using a box grater or food processor.

• The finer the grate, the smoother the halwa.

🔸 Step 2: Cook Carrots in Milk

• In a heavy-bottomed kadai or pan, pour 1 liter full-fat milk.

• Add the grated carrots.

• Let the carrots cook in milk on medium flame.

• Stir often to avoid burning or sticking.

✅ Tip: Use a thick pan to prevent scorching at the base.

🔸 Step 3: Reduce the Milk

• Continue simmering until the milk reduces and is absorbed by the carrots.

• This step may take 30–40 minutes.

• The mixture will begin to thicken and change color slightly.

🔸 Step 4: Add Ghee

• Once the milk has mostly evaporated, add 4 tablespoons ghee.

• Mix well and cook for 5–10 minutes, stirring occasionally.

• The ghee will enhance the flavor and give a beautiful glaze.

🔸 Step 5: Add Sugar and Flavor

• Add ½ to ¾ cup sugar based on your preference.

• Stir continuously after adding sugar; it will release moisture again.

• Cook until the moisture evaporates and the halwa thickens.

🔸 Step 6: Add Dry Fruits and Cardamom

• In a separate small pan, heat 1 tsp ghee and lightly fry:

  • Cashews, almonds, raisins (and pistachios, if using).

• Add to the halwa.

• Finally, sprinkle ½ tsp cardamom powder and mix well.

🔸 Step 7: Serve Warm or Cold

• Serve warm during winters or refrigerate for a firmer texture.

• Garnish with more dry fruits before serving.

🍽️ Serving Suggestions

• Best served warm, as a standalone dessert or with a scoop of vanilla ice cream.

• Can be stored in the refrigerator for up to 1 week.

• Reheat before serving for best taste.

💡 Pro Tips

• Always use red carrots in winter for authentic taste.

• Full-fat milk gives a rich and creamy texture.

• Use homemade ghee for extra aroma.

• Avoid pressure cooking — slow cooking is key to flavor.