🎂 Gajar ka Halwa Cake Recipe (Carrot Halwa Cake – Eggless, Moist & Rich)

A unique fusion dessert combining carrot halwa with cake – perfect for Indian festivals, winter treats, and parties!

📍 Occasion

This Gajar ka Halwa Cake is ideal for:

• Winter Celebrations ❄️

• Festivals – Diwali, Holi, Eid, Christmas, Lohri 🪔

• Family Gatherings 👨‍👩‍👧‍👦

• Dinner Parties & Desserts 🍽️

• Valentine’s Day, Birthdays, or Anniversaries 💝

• Indian Fusion Dessert Tables 🎉

Perfect when you want something unique, flavorful, and comforting!

🥕 About the Recipe

This Indian-style gajar halwa cake is a fusion cake recipe made by folding traditional gajar ka halwa into a moist eggless cake batter, flavored with cardamom, nuts, and condensed milk. It’s a celebration of Indian flavors and modern baking.

🍰 Ingredients (Serves 6-8 – 7 or 8 inch round cake)

🔶 For Gajar ka Halwa (Carrot Halwa)

• 2 cups grated red carrots (preferably winter gajar)

• 1 tbsp ghee

• 1/2 cup full-fat milk

• 1/3 cup sweetened condensed milk

• 1/4 tsp cardamom powder (elaichi)

• 2 tbsp chopped cashews, almonds, and raisins

🟠 For the Cake Batter

• 1 cup all-purpose flour (maida)

• 1/2 cup curd (thick yogurt)

• 1/2 cup powdered sugar

• 1/4 cup neutral oil (refined or sunflower)

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/2 tsp cinnamon powder (optional)

• 1/4 cup milk (room temperature)

• 1.5 tsp vanilla extract

• 1 tbsp lemon juice or vinegar

🧁 Make Gajar ka Halwa Cake – Step by Step

Step 1: Prepare the Gajar ka Halwa (15-20 minutes)

1. Heat ghee in a pan. Add grated carrots and sauté for 5-7 minutes until slightly soft.

2. Pour in milk and let it cook until it reduces slightly.

3. Add condensed milk and stir well. Cook until mixture thickens and halwa consistency forms.

4. Add cardamom powder and dry fruits. Set aside to cool.

🔥 Tip: Make sure the halwa is not too watery, or the cake will be dense.

Step 2: Make the Eggless Cake Batter (10 minutes)

1. In a large mixing bowl, beat curd and powdered sugar until creamy.

2. Add oil and vanilla extract, mix well.

3. Sift in flour, baking powder, baking soda, cinnamon powder, and a pinch of salt.

4. Gently fold in milk and lemon juice to form a smooth batter.

5. Fold in the prepared gajar ka halwa (about 1 to 1.5 cups). Mix gently.

🍃 Optional: Add a handful of chopped walnuts or cranberries for texture.

Step 3: Bake the Cake (30-35 minutes)

1. Preheat oven at 180°C (350°F).

2. Grease and line a 7 or 8 inch round cake tin.

3. Pour in the halwa cake batter and tap the tin to release air bubbles.

4. Bake at 180°C for 30–35 minutes or until a toothpick comes out clean.

5. Cool for 10 minutes, then demould.

🎂 Serving Suggestions

• Serve warm with a dollop of rabri or ice cream.

• Drizzle with caramel sauce or chocolate ganache for indulgence.

• Dust with powdered sugar and pistachios for a festive look.

• Can be layered with cream cheese frosting for birthdays.

💡 Pro Tips

• Always cool the halwa before mixing into cake batter.

• Use red Delhi carrots (desi gajar) for the best flavor.

• For vegan version: Use almond milk and soy curd, and skip ghee.

• This cake tastes even better the next day!

🧪 Nutrition Facts (Per Slice – approx. 1/8th of cake)

🥕 Note: Nutritional values vary based on exact quantities and toppings used.

🧾 Interesting Facts

If you love Gajar ka Halwa and crave soft, moist eggless cakes, this fusion recipe is a must-try. It blends the traditional warmth of Indian sweets with the soft texture of western cakes. Ideal for winters, celebrations, and as a gift-worthy bake for loved ones!