Fish Pav Recipe – Mumbai Style Street Food with a Coastal Twist

When it comes to Indian street food, fish pav recipe is one of the most underrated yet flavorful delicacies. Think of it as a seafood cousin of the popular vada pav or keema pav. This delicious snack combines soft buttered pav bread with a spicy fish filling cooked in traditional coastal masalas, chutneys, and sometimes even curry. Whether you enjoy it as a quick snack, a fish pav sandwich, or as a hearty meal, this dish captures the essence of Mumbai street food and the flavors of the Konkan coast.

We’ll cover everything – from the spicy fish pav recipe to crispy fish pav, Goan fish pav recipe, fish pav curry style, and even healthy versions. By the end, you’ll know how to prepare this dish in multiple ways – perfect for parties, snacks, or even a filling dinner.

What is Fish Pav?

Just like vada pav has a spicy potato filling and keema pav uses minced meat, fish pav features flavorful seafood as the star. Depending on the style, you can make it with fried fish cutlets stuffed into pav, spicy fish masala stuffed inside buttered pav, or even fish curry pav where the bread soaks in the rich coastal curry.

In places like Mumbai, Goa, and Konkan, you’ll find various adaptations like:

• Fish Pav Fry – Crispy fried fish stuffed in buttered pav with chutneys.

• Goan Fish Pav Recipe – Flavored with Goan spices, vinegar, and coconut-based masala.

• Fish Pav Masala Recipe – Pav stuffed with spicy fish masala, similar to masala pav but with seafood.

• Fish Pav Burger – A fusion style where a fried fish cutlet is placed like a burger patty in pav.

• Fish Pav Roll – Street-style wrap version with onions, chutney, and masalas.

Ingredients for Fish Pav Recipe

Here’s what you need to make a fish pav street food style at home:

For the Fish Masala Stuffing

• 300g fish fillets (pomfret, mackerel, kingfish, or even prawns)

• 2 medium onions – finely chopped

• 2 tomatoes – finely chopped

• 1 tbsp ginger-garlic paste

• 2 green chilies – chopped

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp garam masala

• 1 tsp roasted cumin powder

• Salt to taste

• 2 tbsp oil

• Fresh coriander leaves – chopped

For the Pav

• 6 pav buns (Mumbai style ladi pav)

• 2 tbsp butter

• 1 tsp pav bhaji masala (optional, for masala pav effect)

For Chutneys & Garnish

• Green chutney (mint-coriander)

• Tamarind chutney (optional)

• Sliced onions

• Lemon wedges

Step-by-Step Method – Fish Pav Recipe

Step 1: Preparing the Fish

1. Clean and wash the fish fillets properly.

2. Marinate with turmeric, salt, and red chili powder. Keep aside for 15 minutes.

3. Lightly fry the fish in oil until golden and cooked through. Remove, shred or cube the fish, and set aside.

Step 2: Making the Masala

1. Heat oil in a pan and sauté chopped onions until golden.

2. Add ginger-garlic paste and green chilies, fry until aromatic.

3. Mix in chopped tomatoes and cook until mushy.

4. Add turmeric, chili powder, coriander powder, garam masala, and cumin powder. Cook the masala until oil separates.

5. Add the shredded/cubed fried fish and toss well so the fish absorbs all flavors.

6. Sprinkle chopped coriander leaves for freshness.

This becomes your fish pav masala stuffing.

Step 3: Preparing the Pav

1. Slice the pav buns horizontally but don’t cut through completely.

2. Heat butter on a tawa, sprinkle a little pav bhaji masala, and toast the pav.

3. Spread green chutney and tamarind chutney inside for an extra zing.

Step 4: Assembling the Fish Pav

1. Stuff the spicy fish masala inside the buttered pav.

2. Add onion slices and a dash of lemon juice.

3. Serve hot with fried green chilies on the side.

Now you have an authentic fish pav Mumbai style snack at home!

Variations of Fish Pav Recipe

The beauty of this dish is that it’s versatile. Here are some regional and fusion versions:

1. Crispy Fish Pav Recipe

Instead of fish masala, use fried fish cutlets or fish tikka. Stuff them inside pav like a burger with chutney and salad.

2. Goan Fish Pav Recipe

Use a Goan-style masala with vinegar, coconut, and Goan red chilies. This gives the pav a tangy, coastal flavor.

3. Fish Pav Curry Recipe

Instead of dry masala, make a semi-gravy fish curry and dip the pav into it – similar to pav bhaji style but with seafood.

4. Fish Pav Burger

Layer fried fish cutlet, lettuce, cheese, and mayonnaise inside pav – a fusion fish pav sandwich.

5. Fish Pav Roll / Frankie

Stuff spicy fish filling into pav or even wrap it in paratha like a fish pav frankie or fish pav kathi roll.

6. Healthy Fish Pav

Use grilled fish instead of fried, whole wheat pav, and a light salad filling. Perfect as a fish pav healthy version.

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Serving Suggestions

• Pair fish pav spicy filling with fried green chilies and crunchy onions.

• Serve as a party starter – mini fish pav sliders are a hit at gatherings.

• Enjoy as dinner with salad or fries on the side.

• For a coastal touch, serve fish pav with chutney made of coconut, green chili, and coriander.

Tips for the Best Fish Pav

1. Choose the right fish – Pomfret, mackerel, prawns, or kingfish work best. Avoid bony fish.

2. Spice balance – Fish is delicate, so balance heat with tangy chutneys and masalas.

3. Crispy vs Masala – If you like crunch, go for fried fish cutlet pav. For authentic Mumbai style, stick to spicy fish masala pav.

4. Butter the pav generously – Toasted pav with butter elevates the taste.

5. Experiment with fillings – From tikka-style fish pav to curry pav, there’s no limit.

Nutritional Value (Per Serving – 1 Fish Pav)

• Calories: ~280 kcal

• Protein: 16g

• Carbs: 25g

• Fat: 12g

• Fiber: 2g

This makes it a protein-rich snack compared to other street foods.

Why You’ll Love Fish Pav

• Combines the flavor of seafood with the comfort of pav.

• Perfect for quick snacks, party starters, or dinner recipes.

• Can be made crispy, spicy, or healthy depending on your mood.

• A unique twist on traditional street food like vada pav.

Interesting Facts

The fish pav recipe is the ultimate fusion of Indian street food and coastal seafood flavors. From crispy fish pav fry to spicy fish pav masala stuffing, this versatile snack can be made to suit every taste. Whether you enjoy the Goan fish pav recipe, a fish pav curry pav, or even a fish pav burger, one thing is sure – it will win hearts with its bold taste.

So, next time you crave something unique, skip the regular vada pav and try this authentic fish pav street style recipe at home. It’s spicy, tangy, and absolutely mouthwatering!

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