Eggless Vanilla Sponge Cake Recipe (With Condensed Milk or Curd)

Light, fluffy & easy homemade eggless vanilla cake recipe for birthdays & tea-time treats

📍 Occasion

This eggless vanilla sponge cake is ideal for:

• Birthday Parties 🎂

• Anniversaries 💖

• Tea-Time Snacks ☕

• Festivals (Christmas, Diwali, Eid, Holi) 🌟

• School Lunchbox Treats 🍱

• Baking for Beginners 👩‍🍳

Whether you’re making a simple tea cake or a layered birthday cake, this eggless sponge base works like a charm.

🍰 Ingredients (For 6-8 servings – 7 or 8 inch round cake)

Choose ONE of the following egg replacements:

Option 1: Using Condensed Milk

• 1 cup all-purpose flour (maida)

• 1/2 tin (200g) sweetened condensed milk

• 1/4 cup oil (refined or sunflower)

• 1/2 cup milk (warm)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 tbsp white vinegar or lemon juice

• 1.5 tsp pure vanilla extract

• Pinch of salt

Option 2: Using Curd (Yogurt)

• 1 cup all-purpose flour (maida)

• 1/2 cup thick fresh curd (unsweetened yogurt)

• 1/2 cup powdered sugar

• 1/4 cup oil (sunflower/refined)

• 1/2 tsp baking soda

• 1 tsp baking powder

• 1/2 cup milk (room temperature)

• 1.5 tsp vanilla extract

• 1 tbsp lemon juice or vinegar

• Pinch of salt

🔪 Step-by-Step Instructions

👩‍🍳 Preparation (10 minutes)

1. Preheat your oven to 180°C (350°F) for 10 minutes.

2. Grease a 7 or 8 inch round cake tin and line with parchment paper.

🧁 Making the Cake Batter

If Using Condensed Milk:

1. In a large bowl, whisk together condensed milk, oil, and vanilla extract.

2. Add milk, mix until smooth.

3. Sieve in flour, baking powder, baking soda, and a pinch of salt.

4. Add vinegar and gently fold the batter until lump-free. Do not overmix.

If Using Curd:

1. Beat curd and sugar until creamy.

2. Add oil and vanilla extract, whisk until combined.

3. Sieve in flour, baking powder, baking soda, and salt.

4. Add lemon juice and milk, gently fold the batter until smooth.

🔥 Baking the Cake

1. Pour the batter into the greased tin.

2. Tap the tin lightly to remove air bubbles.

3. Bake at 180°C (350°F) for 30-35 minutes or until a skewer inserted in the center comes out clean.

4. Cool the cake in the tin for 10 minutes, then transfer to a wire rack.

🎂 Serving Suggestions

• Serve plain with tea or coffee.

• Top with whipped cream and fruits for a simple eggless fruit cake.

• Frost with chocolate ganache or buttercream for a birthday-style cake.

• Layer with jam or cream for a Victoria-style sponge cake.

💡 Pro Tips for Perfect Eggless Vanilla Cake

• Use room temperature ingredients for best texture.

• Do not overmix the batter – fold gently.

• Add 1 tbsp custard powder for enhanced flavor & color.

• Always preheat the oven before baking.

• This base works perfectly for eggless cupcakes too.

🧪 Nutrition Facts (Per Slice – approx. 1/8th of cake)

🍃 Note: This cake is egg-free, vegetarian, and can be made vegan by substituting milk and curd with plant-based alternatives.

🔚 Interesting Facts

This eggless vanilla sponge cake recipe is perfect for both novice and experienced bakers. Whether you’re using condensed milk or curd, you’ll get a soft, moist, and fluffy sponge that’s versatile for multiple occasions. No eggs, no fuss – just pure vanilla-flavored delight!

So next time you’re looking for a homemade vanilla cake without eggs, remember this go-to recipe — it’s reliable, delicious, and perfect for every celebration!