🍰 Eggless Sponge Cake Recipe (Moist, Fluffy & Easy Homemade Cake)

Looking for a soft and fluffy eggless sponge cake recipe? Whether you’re baking for a celebration or just craving a simple treat with your evening tea, this easy sponge cake without eggs is the perfect answer. It’s light, airy, made with basic ingredients, and absolutely delicious.

This foolproof recipe gives you the best eggless vanilla sponge cake every single time — no fancy tools or ingredients needed.

🎉 Perfect for All Occasions

This eggless sponge cake is perfect for:

• Birthday celebrations

• Tea-time snacks

• Cake base for layered frosting cakes

• Picnics and lunchboxes

• Festive bakes like Christmas, Diwali, or Eid

• Baking for vegetarians or eggless diets

• Gifting and home-baking businesses

🧾 Ingredients (Serves 8)

Dry Ingredients:

• 1½ cups (180g) all-purpose flour (maida)

• 1 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

Wet Ingredients:

• 1 cup (240g) thick curd/yogurt (room temperature)

• ¾ cup (150g) sugar

• ½ cup (120ml) neutral oil (like sunflower/canola)

• 1 tsp vanilla extract

• ¼ cup (60ml) milk (room temperature)

🍰 Step-by-Step Instructions to Make Eggless Sponge Cake

🔥 Step 1: Preheat & Prepare Pan

• Preheat your oven to 180°C (350°F) for 10 minutes.

• Grease a 7 or 8-inch round cake tin with oil and line with parchment paper or dust with flour.

🥣 Step 2: Mix Wet Ingredients

• In a large mixing bowl, whisk together curd and sugar until the sugar dissolves.

• Add oil and vanilla extract, and beat until the mixture turns smooth and creamy.

🧁 Step 3: Sift & Combine Dry Ingredients

• Sift flour, baking powder, baking soda, and salt into the wet mixture.

• Gently fold in using a spatula.

• Add milk gradually to adjust the consistency — the batter should be smooth and pourable, not runny.

🍳 Step 4: Bake the Cake

• Pour the batter into the prepared cake tin.

• Tap gently to remove air bubbles.

• Bake for 30–35 minutes or until a skewer inserted in the center comes out clean.

⏲️ Pro Tip: Do not open the oven in the first 25 minutes — it might cause the sponge to collapse.

❄️ Step 5: Cool & Demold

• Let the cake cool in the tin for 10 minutes.

• Run a knife along the edges and flip it onto a wire rack.

• Cool completely before slicing or decorating.

🧁 Optional Add-ons & Variations

• Add 2 tbsp of chopped nuts or tutti frutti for a festive twist.

• Mix in lemon zest or orange extract for a citrusy flavor.

• Use this as a base for eggless birthday cakes or layered frosted cakes.

• Top with whipped cream, chocolate ganache, or fruit compote.

📌 Expert Baking Tips for Perfect Sponge

• Always use room temperature ingredients for even mixing.

• Don’t overmix the batter after adding flour — it can make the cake dense.

• Use thick curd/yogurt (not runny) for best texture.

• If your cake cracks on top, it’s likely due to high oven temperature — reduce slightly next time.

• To make it vegan, substitute curd with soy yogurt and milk with plant-based milk.

🍴 Nutritional Information (Per Serving – 1 slice out of 8)

Note: Nutritional values are approximate and may vary based on ingredients used.

💬 FAQs About Eggless Sponge Cake

Q: Can I make this sponge cake without oven?
✅ Yes! You can bake it in a pressure cooker, OTG, or even a microwave convection oven.

Q: Can I use whole wheat flour instead of maida?
✅ Yes, replace 50% of maida with atta for a healthier cake.

Q: How to store the cake?
✅ Store in an airtight box at room temperature for 2 days, or in the fridge for up to 5 days.

Q: Can this be used as a base for frosted cakes?
✅ Absolutely. It’s ideal for frosted birthday cakes, layered cream cakes, or designer cakes.

🎊 Interesting Facts

This eggless sponge cake recipe is a must-have in every baker’s collection. Whether you’re baking for a party or making a base for a layered cake, this light and airy sponge delivers every time. Plus, it’s one of the most searched cake recipes for a reason — simple, versatile, and delicious!

So the next time you search “how to make sponge cake without eggs” or “easy eggless vanilla sponge cake”, you know exactly where to look.