- August 4, 2025
🍪 Eggless Chocolate Cookies Recipe | Soft, Chewy & Easy to Make
Are you searching for the best eggless chocolate cookies recipe that’s soft, chewy, and melts in your mouth? Look no further! These eggless chocolate chip cookies are perfect for anyone craving delicious, egg-free cookies with rich chocolate flavor.
Whether you are a vegan, allergic to eggs, or just ran out of them, this easy homemade cookie recipe has you covered. This recipe is beginner-friendly, needs no fancy equipment, and is loaded with gooey chocolate chips in every bite.
Let’s dive into how to make eggless cookies at home using pantry staples and popular trending techniques.
🧾 Ingredients (Makes 15–18 cookies)
Dry Ingredients:
All-purpose flour – 1¼ cups (160g)
Unsweetened cocoa powder – ¼ cup (25g)
Baking soda – ½ tsp
Salt – ¼ tsp
Wet Ingredients:
Unsalted butter (softened) – ½ cup (120g)
Brown sugar – ½ cup (100g)
White sugar – ¼ cup (50g)
Milk – 3 tbsp (room temperature)
Vanilla extract – 1 tsp
Add-ins:
Chocolate chips – ¾ cup (semi-sweet or dark)
Chopped walnuts or almonds – optional (¼ cup)
✅ For vegan chocolate cookies, use dairy-free butter and plant-based milk (like almond or oat milk).
🍪 Step-by-Step Instructions
✅ Step 1: Preheat & Prepare
Preheat oven to 180°C (350°F).
Line a baking tray with parchment paper or a silicone mat.
✅ Step 2: Mix Wet Ingredients
In a large mixing bowl, cream softened butter with brown sugar and white sugar until light and fluffy.
Add vanilla extract and milk. Mix until well combined.
✅ Step 3: Sift Dry Ingredients
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture. Mix gently with a spatula or hand whisk.
✅ Step 4: Fold in the Chocolate Chips
Add chocolate chips (and nuts if using) to the dough.
The dough will be soft but scoopable. Chill for 15–20 minutes if sticky.
✅ Step 5: Shape & Bake
Scoop small portions using a spoon or cookie scoop and place them 2 inches apart on the tray.
Bake for 10–12 minutes or until the edges are set but the centers are slightly soft.
✅ Step 6: Cool & Serve
Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
Enjoy warm or store in an airtight container for up to 1 week.
🥳 Best Occasions to Serve These Cookies
| Occasion | Why These Cookies Fit |
|---|---|
| Festive Holidays | Great for gifting or Christmas platters |
| Kids’ Lunchbox | Safe and delicious snack without eggs |
| After-School Treat | Loved by children and adults alike |
| Vegan Parties | Easily made dairy-free and egg-free |
| Bake Sales & Potlucks | Crowd-pleaser and travel-friendly dessert |
💡 Pair these with hot chocolate or coffee for a comforting combo!
🧠 Pro Baking Tips for Eggless Cookies
Chill the dough for thicker, chewy cookies.
Don’t overbake. Cookies continue to cook on the tray post baking.
Use dark brown sugar for deeper flavor and softer texture.
Add sea salt on top for a sweet-salty kick.
🧁 Nutrition Facts (Per Cookie, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 130–150 kcal |
| Carbs | 18–20 g |
| Protein | 1.5 g |
| Fat | 6–7 g |
| Saturated Fat | 3 g |
| Sugar | 10–12 g |
| Fiber | 1 g |
⚠️ For low-sugar chocolate cookies, reduce sugar by ¼ or use coconut sugar.
❓ FAQs About Eggless Chocolate Cookies
Q1: Can I make these cookies without cocoa?
Yes, simply skip cocoa and increase flour slightly for eggless vanilla cookies.
Q2: Why are my cookies flat?
Too much butter or baking at low temperature. Chill dough and use proper measurements.
Q3: Can I freeze the dough?
Absolutely! Scoop and freeze cookie dough balls. Bake directly from frozen with 2–3 extra minutes.
Q4: Are these cookies vegan?
Yes, if made with plant-based milk and dairy-free butter.
✅ Interesting Facts
This eggless chocolate cookies recipe is a foolproof treat that’s quick, easy, and perfect for everyone. With chewy texture, intense chocolate flavor, and zero eggs, it checks all boxes for a trending chocolate dessert recipe. Great for gifting, sharing, or just indulging!
