🥕 Moist & Healthy Eggless Carrot Cake Recipe (Without Condensed Milk)

Soft, fluffy, spiced, and incredibly easy to make – this eggless carrot cake is a delicious dessert for every occasion!

🎉 Perfect For These Occasions

Whether you’re baking for a festival or a cozy tea-time treat, this eggless carrot cake fits all:

• Diwali or Christmas desserts

• Healthy birthday cake alternative

• Kids’ tiffin or lunchbox

• Tea-time snack or brunch

• Baby showers or potlucks

• Fasting (Satvik) dessert with tweaks

• Anytime healthy indulgence

🥕 About This Eggless Carrot Cake

This eggless carrot cake is made with freshly grated carrots, whole wheat flour, curd (yogurt), and warm spices like cinnamon and nutmeg. It’s naturally sweetened with jaggery (or brown sugar) and contains no eggs or condensed milk, making it a perfect vegetarian-friendly dessert for Indian households.

If you’re looking for a healthy, moist carrot cake recipe, this one’s light, fluffy, oil-free (if needed), and totally delicious!

🧾 Ingredients (Serves 6–8)

Dry Ingredients:

• 1 cup whole wheat flour (atta)

• ½ tsp baking soda

• 1 tsp baking powder

• 1 tsp cinnamon powder

• ¼ tsp nutmeg (optional)

• ¼ tsp salt

Wet Ingredients:

• ¾ cup thick curd (room temperature)

• ½ cup grated jaggery or brown sugar

• ¼ cup oil (or applesauce for low fat)

• 1 cup grated carrots (tightly packed)

• 1 tsp vanilla extract

• 1 tsp lemon juice or vinegar

Optional Add-ons:

• 2 tbsp chopped walnuts or almonds

• 1 tbsp raisins or dates

🍽️ Step-by-Step Instructions

🔥 Step 1: Prep Work

• Preheat your oven to 180°C (350°F) for 10 minutes.

• Grease a 6–7 inch round or loaf cake tin with oil or line with parchment paper.

• Grate the carrots and keep aside – avoid squeezing them.

🥣 Step 2: Mix Wet Ingredients

• In a large bowl, whisk together curd and jaggery until smooth and creamy.

• Add oil, vanilla extract, and mix well.

• Now add grated carrots and lemon juice/vinegar, stir to combine.

🧁 Step 3: Add Dry Ingredients

• In a separate bowl, sift whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

• Slowly fold dry ingredients into the wet mixture using a spatula.

• Do not overmix – stir just until no dry flour remains.

🍰 Step 4: Add Nuts (Optional)

• If using, fold in chopped nuts, raisins, or dates at this stage.

• The batter will be thick but spoonable.

🧑‍🍳 Step 5: Bake

• Pour the batter into the prepared tin and tap to remove air bubbles.

• Bake at 180°C (350°F) for 30–35 minutes or until a toothpick comes out clean.

• Let it cool in the pan for 10 minutes before transferring to a wire rack.

✅ Step 6: Serve

• Slice and serve warm or at room temperature.

• Pair it with chai, coffee, or drizzle a bit of honey or vegan frosting for extra indulgence.

💡 Tips for Best Eggless Carrot Cake

• Use fresh, juicy carrots – do not pre-cook or squeeze them.

• Don’t overmix – this keeps the cake light and airy.

• Jaggery powder enhances flavor and makes it healthier.

• Oil makes the cake moist – avoid using ghee or butter.

• You can make this cake in an oven, air fryer, or stovetop cooker.

🧪 Nutrition Facts (Per Slice – Based on 8 Slices)

Nutrition values vary slightly based on ingredients used and portion size.

📦 Storage Tips

• Store in an airtight container at room temperature for 2 days

• Refrigerate for up to 5 days

• Freeze slices in cling wrap for up to 1 month

• Warm in a microwave for 10 seconds before serving

💬 Frequently Asked Questions

Q. Can I use all-purpose flour instead of wheat flour?
✅ Yes! Maida will make it slightly softer, though wheat flour is healthier.

Q. How to make it oil-free?
✅ Replace oil with unsweetened applesauce or mashed banana for a low-fat version.

Q. Can I steam this cake?
✅ Yes! Steam for 35–40 minutes in a deep vessel covered with a lid.

Q. Can I make this carrot cake in a cooker?
✅ Absolutely! Preheat cooker with salt at bottom, place tin on a ring stand, and bake for 35–40 mins on low flame.

✅ Interesting Facts

This Eggless Carrot Cake recipe is the perfect blend of health and taste. It’s a vegetarian-friendly, lightly sweetened dessert that works beautifully as a snack, dessert, or festive treat. With grated carrots, curd, jaggery, and a touch of spice, this cake is moist, healthy, and totally irresistible.

So, if you’re searching for the best eggless carrot cake recipe, look no further! Try it once, and it might become your new go-to cake recip