🍳 Egg Fried Rice Recipe | Easy Indo-Chinese Fried Rice at Home

Egg Fried Rice is a flavorful and satisfying Indo-Chinese rice dish that’s loved worldwide. This quick and easy egg fried rice recipe is made by stir-frying scrambled eggs, cooked rice, crunchy vegetables, and a mix of savory sauces. Perfect for lunch, dinner, or tiffin, this homemade egg fried rice is much better than takeaway!

Whether you’re a fan of Chinese-style egg fried rice, street-style fried rice, or looking for a protein-rich one-pot meal, this recipe will win you over.

🧾 Ingredients for Egg Fried Rice (Serves 2)

🍚 For Cooking Rice:

• Basmati rice or long-grain rice – 1 cup (uncooked)

• Water – 4 cups

• Salt – ½ tsp

• Oil – 1 tsp

💡 Tip: Use day-old rice for perfect, non-sticky fried rice.

🍳 For Egg Fried Rice:

• Eggs – 3 large

• Oil – 2 tbsp (preferably sesame or sunflower)

• Garlic – 1 tbsp (finely chopped)

• Ginger – 1 tsp (grated)

• Green chili – 1 (optional, finely chopped)

• Onion – 1 medium (finely chopped)

• Spring onions – ½ cup (white and green parts separated)

• Carrot – ¼ cup (finely chopped)

• Capsicum – ¼ cup (diced)

• Cabbage – ¼ cup (shredded)

• Soy sauce – 1 tbsp

• Vinegar – 1 tsp

• Pepper powder – ½ tsp

• Salt – to taste

👨‍🍳 Make Egg Fried Rice – Step-by-Step Instructions

🔹 Step 1: Cook and Cool the Rice

1. Wash 1 cup of basmati rice until water runs clear.

2. Soak for 15–20 minutes, then drain.

3. Boil 4 cups of water with salt and a tsp of oil.

4. Add rice and cook until 90% done (firm but cooked).

5. Drain and spread on a plate to cool completely.

✅ This avoids sogginess in fried rice.

🔹 Step 2: Scramble the Eggs

1. Heat 1 tbsp oil in a wok or large pan.

2. Crack in the eggs and scramble them quickly on medium heat.

3. Add a pinch of salt and pepper.

4. Once cooked, remove the eggs and keep them aside.

🔹 Step 3: Stir-Fry the Vegetables

1. In the same pan, add another tablespoon of oil.

2. Add chopped garlic, ginger, and green chili. Sauté until aromatic.

3. Add onion and the white part of spring onions. Sauté until slightly soft.

4. Add carrots, capsicum, and cabbage. Stir-fry on high flame for 2–3 minutes.

🔥 Vegetables should remain crisp for best texture.

🔹 Step 4: Add Rice and Sauces

1. Add the cooked rice and mix gently.

2. Pour in soy sauce, vinegar, salt, and pepper.

3. Toss everything well on high heat for 1–2 minutes.

🔹 Step 5: Add Scrambled Eggs

1. Now add the scrambled eggs and mix them into the rice.

2. Taste and adjust salt or sauces if needed.

3. Garnish with the green part of spring onions.

🥄 Your restaurant-style egg fried rice is ready to serve hot!

🍽️ Best Occasions to Serve Egg Fried Rice

This egg rice recipe is extremely versatile and works perfectly for:

• Quick weekday lunches or dinners

• Sunday brunches

• Kids’ lunchboxes (mild version)

• Potluck or kitty parties

• Indian-Chinese house parties

• One-bowl office meals

• Rainy day comfort food

Pair with:

• Chilli Chicken

• Gobi Manchurian

• Hot and Sour Soup

• Paneer in Garlic Sauce

• Spring Rolls

• Sweet Corn Soup

📊 Nutrition Facts (Per Serving – Approximate)

✅ Use brown rice and less oil for a healthier version.

❓ Frequently Asked Questions (FAQs)

Q1. Can I make egg fried rice without vegetables?

Yes, for a simpler version, you can skip veggies and just stir-fry eggs with rice, soy sauce, and seasoning.

Q2. How do I prevent the rice from becoming sticky?

Always cool the rice completely before stir-frying. Use day-old rice if possible.

Q3. Can I use leftover rice for fried rice?

Absolutely. Leftover rice works best as it’s dry and doesn’t clump.

Q4. Can I make it spicier?

Add more green chilies or red chili sauce to increase the spice level.

Q5. Is egg fried rice healthy?

Yes, it’s high in protein and fiber when made with less oil and more veggies. It can be a balanced one-pot meal.

📌 Interesting Facts

This egg fried rice recipe brings the flavor of your favorite Chinese takeout to your kitchen in just 30 minutes. It’s the ultimate comfort food that’s simple, tasty, and full of flavor.

Whether you’re making a quick weeknight dinner or planning a weekend Indo-Chinese meal, this egg rice will surely satisfy your cravings.

Try it today and serve with your favorite Asian sides!