- August 12, 2025
Egg Curry Biryani Recipe | Delicious Dum Style Egg Biryani with Curry
When it comes to biryanis, India’s love affair with rice and spices reaches its peak. While chicken, mutton, and fish biryanis have their loyal fans, there’s one variant that is equally delightful, protein-packed, and absolutely satisfying — the Egg Curry Biryani Recipe.
Unlike plain egg biryani where boiled eggs are simply layered with rice, this egg biryani with curry takes the dish to another level. The eggs are simmered in a flavorful curry, enriched with onions, tomatoes, yogurt, and aromatic spices, before being layered with fragrant basmati rice. The result is a spicy egg curry biryani that’s as royal as its meat-based counterparts.
This recipe is perfect for anyone looking for a quick egg curry biryani, a wholesome protein rich egg curry biryani, or a festive Hyderabadi egg curry biryani dum style treat. Whether you’re making it for a Sunday family lunch, a festival feast, or simply as a comforting weekday meal, this dish never disappoints.
Ingredients for Egg Curry Biryani
For the Rice:
2 cups basmati rice (soaked for 30 minutes)
1 bay leaf
3-4 cloves
2 green cardamoms
1 black cardamom
1 cinnamon stick
1 tsp salt
For the Egg Curry:
6 boiled eggs (slightly slit or shallow fried for flavor)
2 large onions, thinly sliced
2 tomatoes, finely chopped
1 tbsp ginger-garlic paste
2 green chilies, slit
½ cup yogurt
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
½ tsp garam masala powder
1 tsp biryani masala
2 tbsp oil or ghee
Fresh coriander and mint leaves, chopped
For Dum Layering:
1 tbsp saffron strands soaked in ¼ cup warm milk
2 tbsp fried onions
1 tbsp ghee
Step-by-Step Process
Step 1: Cook the Rice
Heat water in a large pot, add salt and whole spices.
Add soaked basmati rice and cook until 70% done.
Drain and spread on a tray to avoid sticking.
This partially cooked rice is perfect for a traditional egg curry biryani because it finishes cooking during the dum process.
Step 2: Prepare the Egg Curry
Heat oil or ghee in a pan and add sliced onions. Fry until golden brown.
Add ginger-garlic paste and green chilies; sauté until fragrant.
Add tomatoes, turmeric, red chili, coriander powder, and salt. Cook until the masala releases oil.
Beat yogurt and mix it in. Stir well to get a rich curry base.
Add boiled eggs (slit or shallow fried) into this curry. Let them absorb the spices.
Sprinkle garam masala and biryani masala. Add chopped coriander and mint leaves.
This curry forms the heart of the egg dum biryani recipe, making it richer and more aromatic than plain egg biryani.
Step 3: Layer the Biryani
In a heavy-bottom pot, spread a thin layer of rice.
Add half of the egg curry masala.
Spread another layer of rice, drizzle saffron milk, ghee, and fried onions.
Add the rest of the curry and cover with the final rice layer.
Seal with a tight lid or dough and cook on low flame (dum style) for 20–25 minutes.
This egg curry biryani South Indian style layering ensures every grain of rice absorbs the spicy curry flavors, while the eggs remain soft and succulent.
Step 4: Serve Hot
Once done, fluff the rice gently. Serve with cooling raita, papad, or a crisp salad. This egg curry biryani with raita combination balances the spice beautifully.
Variations of Egg Curry Biryani
Hyderabadi Egg Curry Biryani Dum Style – Use extra fried onions, saffron, and ghee for a royal touch.
Egg Curry Biryani Mughlai Style – Add cream, cashew paste, and whole spices for a richer, creamier flavor.
South Indian Egg Curry Biryani – Include curry leaves, coconut milk, and black pepper for a spicy twist.
Restaurant Style Egg Curry Biryani – Add a smoky charcoal effect (dhungar method) for that authentic dining-out taste.
Healthy Egg Curry Biryani – Reduce oil, use brown rice instead of basmati, and include more vegetables for a lighter version.
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Tips for the Best Egg Curry Biryani
Choose long-grain basmati rice for authentic texture.
Always parboil the rice – overcooked rice can ruin the dum process.
Slit or lightly fry the eggs before adding to curry; this helps them soak up flavors.
Use ghee instead of oil for a richer taste.
For a restaurant style egg curry biryani recipe, garnish with caramelized onions and fresh mint.
Let the biryani rest for 10 minutes after dum before serving – this allows the flavors to blend beautifully.
Why You’ll Love Egg Curry Biryani
It’s a protein rich egg curry biryani perfect for vegetarians looking for a meatless yet hearty option.
A great choice for quick and easy egg curry biryani during busy weekdays.
Works beautifully as a lunch box recipe or Sunday special dinner.
Its authentic South Indian egg curry biryani taste appeals to spice lovers.
The combination of curry and rice makes it unique compared to plain egg biryani.
Nutritional Value (Approx. per serving)
Calories: 380 kcal
Protein: 16 g
Carbs: 45 g
Fat: 12 g
Fiber: 3 g
This makes it a balanced healthy egg curry biryani recipe option for families.
Interesting Facts
If you’re looking for the best egg curry biryani recipe, this step-by-step guide ensures a perfect balance of flavors. The richness of the curry, the aroma of the rice, and the protein-packed eggs make it a unique egg curry biryani that rivals any chicken or mutton version.
Whether it’s a festive feast, a casual family dinner, or a craving for street style egg curry biryani, this dish fits every occasion. Try this homemade egg curry biryani today and enjoy a royal meal right at your dining table!
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