Egg Curry Biryani Recipe – Spicy Anda Curry Biryani

Egg Curry Biryani (also known as Anda Curry Biryani) is a unique fusion of spicy egg curry and fragrant biryani rice. This recipe is perfect for egg lovers, combining the rich masala gravy of Indian egg curry with the layered goodness of dum biryani. Whether you are craving Hyderabadi Egg Curry Biryani, South Indian Egg Masala Biryani, or a quick Anda Dum Biryani, this recipe delivers bold flavors in every bite.

🛒 Ingredients for Egg Curry Biryani (Serves 4–5)

For the Rice

• Basmati rice – 3 cups (aged, long grain)

• Water – 8 cups

• Bay leaves – 2

• Green cardamom – 4

• Cinnamon stick – 2 inch

• Cloves – 5

• Star anise – 1

• Salt – 2 tsp

For the Eggs & Curry

• Eggs – 6 boiled

• Oil – 1 tsp (for frying eggs)

• Onion – 3 large (thinly sliced)

• Tomatoes – 2 medium (chopped)

• Ginger-garlic paste – 2 tbsp

• Green chilies – 2 (slit)

• Fresh coriander leaves – ½ cup (chopped)

• Fresh mint leaves – ½ cup (chopped)

For the Curry Masala

• Red chili powder – 1½ tsp

• Turmeric powder – ½ tsp

• Coriander powder – 1 tsp

• Cumin powder – 1 tsp

• Garam masala – ½ tsp

• Biryani masala – 2 tsp

• Salt – 1½ tsp

• Yogurt – ½ cup (thick)

For Saffron Milk

• Warm milk – ¼ cup

• Saffron strands – 8–10

🍳 Step-by-Step Cooking Instructions

Step 1 – Prepare the Eggs

1. Boil 6 eggs for 10–12 minutes.

2. Peel and make small slits in each egg.

3. Rub with a pinch of turmeric and salt.

4. Lightly fry in 1 tsp oil until golden. Set aside.

Step 2 – Cook the Rice

1. Wash and soak basmati rice for 20 minutes.

2. In a large pot, boil water with bay leaves, cardamom, cinnamon, cloves, star anise, and salt.

3. Add soaked rice and cook until 70% done. Drain and keep aside.

Step 3 – Prepare the Egg Curry

1. Heat ghee and oil in a heavy-bottomed pan.

2. Add sliced onions and sauté until golden brown. Remove half for garnishing.

3. Add ginger-garlic paste and green chilies. Fry for a minute.

4. Add tomatoes and cook until soft.

5. Add red chili powder, coriander powder, cumin powder, turmeric, garam masala, biryani masala, and salt. Mix well.

6. Stir in yogurt and cook until the masala thickens and oil separates.

7. Add fried eggs and gently coat them with masala.

Step 4 – Layer the Biryani

1. In a heavy-bottomed handi or pot, spread half of the cooked rice at the bottom.

2. Add the egg curry layer evenly over the rice.

3. Top with remaining rice.

4. Sprinkle saffron milk, fried onions, mint, and coriander leaves.

Step 5 – Dum Cooking

1. Seal the pot with a tight lid or wheat dough.

2. Cook on medium heat for 5 minutes, then on low heat for 15 minutes.

3. Turn off heat and let it rest for 10 minutes before serving.

Step 6 – Serve

• Fluff gently with a fork to avoid breaking eggs.

• Serve hot with onion raita, papad, and salad.

🥗 Serving Suggestions & Variations

• Hyderabadi Style: Use more fried onions and ghee for richer flavor.

• South Indian Style: Add coconut milk to the curry for a creamy texture.

• Spicy Andhra Style: Increase green chilies and red chili powder for extra heat.

📊 Nutrition Facts (Per Serving – approx.)

💡 Pro Tips for the Best Egg Curry Biryani

• Use aged basmati rice for longer, fluffier grains.

• Frying boiled eggs adds a slightly crispy texture and enhances taste.

• Always use fresh mint and coriander for maximum aroma.

• Let the biryani rest after dum cooking so the rice absorbs the curry flavors.

📍 Location & Origin

• Cuisine: Indian (Mughlai & South Indian fusion)

• Place of Origin: Hyderabad & Tamil Nadu

• History:
  The Egg Curry Biryani is an innovation from Indian kitchens where two beloved dishes — egg curry and biryani — were merged for a richer, more satisfying meal. In Hyderabad, chefs began layering spicy boiled egg curry between fragrant rice, while in Tamil Nadu, coconut-based gravies were used for a softer, creamier touch. Today, this biryani is loved across India for its balanced spice and protein-rich taste.

Interesting Facts :-
This Egg Curry Biryani Recipe is a flavor-packed, protein-rich dish perfect for lunch, dinner, or festive occasions. Combining the bold spices of Indian egg curry with the layered magic of dum biryani, it’s a must-try for anyone who loves both eggs and biryani.