Egg Biryani Recipe – How to Make Authentic Anda Biryani at Home

When we think of comfort food that beautifully blends spices, aroma, and flavor, egg biryani recipe is often at the top of the list. It is a perfect dish for those who want the richness of biryani without the heaviness of meat. Whether you call it anda biryani recipe, egg dum biryani recipe, or boiled egg biryani recipe, this dish is a wonderful combination of fragrant basmati rice, flavorful masala, and perfectly cooked eggs.

The beauty of egg biryani Indian style lies in its versatility – you can prepare it as a quick egg biryani recipe for weekday dinners, a restaurant style egg biryani recipe for guests, or even a dhaba style egg biryani recipe when you crave street-style flavors. From south Indian egg biryani recipe with coconut milk to the royal Hyderabadi egg biryani recipe, there are countless variations to explore.

In this guide, I’ll share the best egg biryani recipe with step-by-step instructions, tips, and variations so you can cook like a pro at home.

Why Choose Egg Biryani?

• Simple and Quick: Unlike chicken or mutton biryani, simple egg biryani recipe takes less time and effort.

• Nutritious: Packed with protein, eggs make it a healthy egg biryani recipe option.

• Affordable: Eggs are inexpensive, making this a budget-friendly anda biryani recipe.

• Versatile: Can be made spicy egg biryani recipe for spice lovers or a low calorie egg biryani for fitness enthusiasts.

Ingredients for Egg Biryani Recipe

Here’s a homemade egg biryani recipe ingredient list that works perfectly for 4 servings:

For the Rice:

• 2 cups basmati rice (long grain preferred for authentic egg biryani recipe)

• 4 cups water

• 1 bay leaf

• 3 cloves

• 1-inch cinnamon stick

• 2 green cardamoms

• Salt to taste

For the Masala:

• 4 boiled eggs (for boiled egg biryani recipe)

• 2 large onions, thinly sliced

• 2 tomatoes, finely chopped

• 1 tablespoon ginger-garlic paste

• 3 green chilies, slit

• 1/2 cup yogurt (for egg biryani with curd)

• 1/4 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 tablespoon biryani masala or egg biryani masala recipe blend

• 1 teaspoon coriander powder

• Salt to taste

For Garnishing:

• Fresh coriander leaves, chopped

• Mint leaves, chopped

• Saffron soaked in warm milk (optional, for egg biryani with saffron)

• Fried onions (for restaurant style egg biryani recipe)

Step-by-Step Method – How to Make Egg Biryani

Step 1: Preparing the Rice

1. Wash and soak the basmati rice for 30 minutes.

2. In a large pot, boil water with whole spices.

3. Add soaked rice and cook until 80% done. Drain and set aside.

This ensures fluffy, long grains – a must for any authentic anda biryani.

Step 2: Preparing the Eggs

1. Boil eggs, peel, and make small slits.

2. Heat a little oil, sprinkle chili powder and salt, and fry eggs until golden. This adds flavor to the fried eggs for egg biryani.

Step 3: Making the Masala

1. Heat oil/ghee in a handi or cooker.

2. Fry onions until golden brown (keep some aside for garnish).

3. Add ginger-garlic paste and sauté.

4. Add chopped tomatoes, spices, and yogurt. Cook until oil separates.

5. Place the fried eggs into the masala, coating them well.

This masala forms the heart of the spicy anda biryani.

Step 4: Layering the Biryani

1. In a handi, spread one layer of rice.

2. Add a layer of egg masala.

3. Sprinkle mint, coriander, saffron milk, and fried onions.

4. Repeat layers until all rice and masala are used.

5. Seal with a tight lid and cook on low flame (dum method) for 20 minutes.

Now your egg dum biryani recipe is ready to be served.

Variations of Egg Biryani

1. South Indian Egg Biryani Recipe – Add coconut milk while cooking masala for a creamy texture.

2. Hyderabadi Egg Biryani Recipe – Layer raw rice and masala together, slow-cook in dum for royal flavors.

3. Dhaba Style Egg Biryani Recipe – Use extra fried onions and whole spices for that rustic roadside taste.

4. Double Egg Biryani Recipe – Use fried boiled eggs + omelette pieces for a double treat.

5. Egg Biryani with Gravy – Serve with spiced egg curry for a richer version.

6. One Pot Egg Biryani Recipe – Cook rice and masala together in a pressure cooker for a quick fix.

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Tips for the Best Egg Biryani Recipe

• Always use basmati rice for long, fluffy grains.

• Frying eggs before adding gives an extra punch.

• Use saffron milk or egg biryani with coconut milk for a royal touch.

• For healthy egg biryani recipe, use less oil and more vegetables like peas or carrots.

• To make bachelor style egg biryani recipe, try the egg biryani in cooker method for ease.

What to Serve with Egg Biryani?

• Raita (onion, cucumber, or boondi)

• Green salad

• Papad and pickle

• Simple egg curry for egg biryani with gravy

FAQs on Egg Biryani Recipe

Q1: Can I make egg biryani without pressure cooker?
Yes, you can prepare egg biryani in handi using the dum method.

Q2: How to make egg biryani spicy?
Add more green chilies and garam masala for a spicy egg biryani recipe.

Q3: Can I make egg biryani without curd?
Yes, you can use tomato puree or coconut milk instead.

Q4: Is egg biryani healthy?
Yes, it’s a healthy egg biryani recipe as eggs are protein-rich. Use less oil for a lighter version.

Q5: Which is better – boiled egg biryani or fried egg biryani?
Both are delicious! Boiled egg biryani recipe is lighter, while fried egg biryani adds extra flavor.

Interesting Facts

The egg biryani recipe is a timeless dish that fits every mood and occasion. Whether you prepare a simple egg biryani recipe for everyday meals or a restaurant style egg biryani recipe for special gatherings, it never fails to impress. The versatility of anda biryani recipe means you can cook it in multiple ways – quick egg biryani recipe, south Indian egg biryani recipe, or the royal Hyderabadi egg biryani recipe.

If you’ve been looking for a homemade egg biryani recipe that is both easy and flavorful, this guide covers everything you need. Try it out, experiment with variations, and make your own best egg biryani recipe at home.

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