- August 5, 2025
🥔 Dum Aloo Recipe | Kashmiri & Bengali Style Dum Aloo
If you’re craving a spicy, flavorful, and soul-warming Indian curry, Dum Aloo is a timeless classic. Whether it’s Kashmiri Dum Aloo with yogurt-based gravy or the slightly sweet and spicy Bengali Aloo Dum, this dish is a celebration of baby potatoes cooked to perfection in aromatic spices.
🛒 Ingredients (Serves 4)
🧂 For Kashmiri Dum Aloo:
| Ingredients | Quantity |
|---|---|
| Baby potatoes | 500 g |
| Thick yogurt (curd) | 1 cup (whisked) |
| Mustard oil | 3–4 tbsp |
| Asafoetida (hing) | 1 pinch |
| Cumin seeds | ½ tsp |
| Fennel powder | 1 tsp |
| Dry ginger powder | 1 tsp |
| Red chili powder (Kashmiri) | 1½ tsp |
| Garam masala | ½ tsp |
| Salt | To taste |
| Water | 1¼ cup |
🌶 For Bengali Aloo Dum:
| Ingredients | Quantity |
|---|---|
| Baby potatoes | 500 g |
| Tomato (pureed) | 2 medium |
| Ginger paste | 1 tsp |
| Bay leaf | 1 |
| Cumin seeds | 1 tsp |
| Turmeric powder | ½ tsp |
| Red chili powder | 1 tsp |
| Garam masala | ½ tsp |
| Sugar | ½ tsp |
| Mustard oil | 3 tbsp |
| Salt | To taste |
| Water | 1 cup |
| Coriander leaves | For garnish |
🥔 Tip: You can choose either version or try both for variety!
🔥 Step-by-Step Dum Aloo Recipe
✅ Step 1: Prep & Fry the Baby Potatoes
Wash and boil baby potatoes until fork-tender (do not overcook).
Peel them and prick with a fork to let the spices seep in.
Heat mustard oil in a pan till it smokes, reduce heat, and shallow-fry the potatoes until golden and crisp. Remove and keep aside.
✅ Step 2: Kashmiri Dum Aloo Gravy (No Onion-Garlic)
In the same oil, add cumin seeds and a pinch of hing.
Lower the flame and add whisked yogurt slowly, stirring continuously.
Add fennel powder, dry ginger powder, red chili powder, and salt. Mix well.
Pour water and let the curry simmer for 5–6 minutes until it thickens slightly.
Add fried potatoes and cook covered on low heat (dum) for 10 minutes.
Sprinkle garam masala, mix gently, and garnish with coriander (optional).
✅ Step 3: Bengali Aloo Dum Gravy (With Tomato-Ginger Base)
Heat mustard oil and add bay leaf, cumin seeds.
Add ginger paste and cook for 1 minute.
Add tomato puree, turmeric, red chili powder, salt, and sugar. Cook until the oil separates.
Add fried potatoes and water. Mix well and simmer for 10 minutes.
Finish with garam masala and fresh coriander leaves.
🍽️ Best Occasions to Serve Dum Aloo
| Occasion | Why It’s Perfect |
|---|---|
| Festivals | Traditional and celebratory |
| Dinner parties | Rich, aromatic, and crowd-pleasing |
| Sunday lunch | Comforting and full of flavor |
| Indian thali | Complements dal, rice, roti, and sweets |
| Fasting days | Kashmiri version is ideal (no onion-garlic) |
🍛 What to Serve with Dum Aloo?
Poori or Luchi – Classic Bengali pairing
Jeera rice or steamed basmati rice
Phulka, naan, or lachha paratha
Side of raita, salad, and pickle for balance
💡 Tips to Make the Best Dum Aloo
Always fry the potatoes until crisp for better absorption of masala.
Use Kashmiri red chili powder for vibrant color without excessive heat.
Use mustard oil for authentic flavor—smoke it well to remove pungency.
Simmer on dum (low heat) to allow flavors to meld beautifully.
For a rich version, add a tablespoon of cream or cashew paste.
🧾 Nutrition Facts (Per Serving Approx.)
| Nutrient | Value |
|---|---|
| Calories | 210 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 350 mg |
| Vitamin C | 15% of Daily Value |
| Iron | 8% of Daily Value |
✅ A wholesome vegetarian Indian curry that’s hearty, gluten-free, and full of flavor.
❓ FAQs on Dum Aloo
Q1. Can I use regular potatoes?
Yes, but cut them into chunks after boiling.
Q2. Is Dum Aloo vegan?
Kashmiri version can be vegan if you use plant-based yogurt.
Q3. Can I skip frying the potatoes?
You can air-fry or roast them for a healthier version.
Q4. How long does Dum Aloo last?
Store in the fridge for up to 2 days. Tastes even better the next day!
📝 Final Thoughts
This Dum Aloo recipe—be it the fiery Kashmiri version or the comforting Bengali aloo dum—is a classic Indian favorite for good reason. With the perfect balance of spice, tang, and texture, it’s a must-have in your home-cooked curry repertoire.
Whether you’re hosting a festive dinner or simply craving a traditional Indian lunch, this recipe will deliver restaurant-style dum aloo right in your kitchen. Don’t forget to serve it with hot puris or rice and a dollop of love!
