🍮 Dry Fruit Halwa Recipe – Rich, Royal & Nutritious Indian Dessert

Dry Fruit Halwa is a rich and delicious Indian sweet recipe made with a variety of dry fruits like almonds, cashews, pistachios, dates, and figs. This festive halwa is packed with nutrients, making it perfect for special occasions like Diwali, Holi, weddings, and family celebrations.

Prepared with ghee, sugar, and milk (or condensed milk), this halwa has a royal Mughlai touch and is a popular dessert in Indian households. It’s also a no-maida, gluten-free sweet, perfect for winters as it gives warmth and energy to the body.

🛒 Ingredients for Dry Fruit Halwa (Serves 6)

Main Ingredients

• Almonds – ½ cup

• Cashews – ½ cup

• Pistachios – ¼ cup

• Dates (seedless) – 1 cup

• Dried figs (anjeer) – ½ cup

• Raisins – 2 tbsp

• Ghee – ½ cup

• Sugar – ½ cup (adjust to taste)

• Milk – 2 cups (or 1 cup milk + ½ cup condensed milk for richer flavor)

• Cardamom powder – 1 tsp

• Saffron strands – 10-12 (soaked in 2 tbsp warm milk)

For Garnish

• Chopped almonds – 1 tbsp

• Chopped pistachios – 1 tbsp

🍳 Step-by-Step Preparation – Dry Fruit Halwa

Step 1 – Soak and Prep the Dry Fruits

1. Soak almonds, cashews, and pistachios in warm water for 30 minutes.

2. Drain and peel the almonds if you prefer a smooth texture.

3. Chop all dry fruits roughly or grind coarsely (depending on texture preference).

4. Soak dates and figs in warm milk for 15 minutes to soften.

Step 2 – Make the Dry Fruit Paste

1. In a blender, grind the soaked dates and figs into a smooth paste.

2. Grind almonds, cashews, and pistachios separately into a slightly coarse paste for added texture.

Step 3 – Cook the Halwa Base

1. Heat ½ cup ghee in a heavy-bottomed pan.

2. Add the coarse nut paste and sauté on low flame for 5–6 minutes until fragrant.

3. Add the date-fig paste and stir continuously to avoid sticking.

Step 4 – Add Milk & Sugar

1. Pour in milk and mix well.

2. Let it cook on medium flame until the mixture thickens.

3. Add sugar and continue stirring until it dissolves completely.

Step 5 – Flavoring & Final Cooking

1. Add cardamom powder and saffron milk for flavor and aroma.

2. Cook until the mixture leaves the sides of the pan and forms a halwa-like consistency.

3. Stir in raisins and mix well.

Step 6 – Serve

• Transfer the Dry Fruit Halwa to a serving bowl.

• Garnish with chopped almonds and pistachios.

• Serve warm or at room temperature.

🍛 Serving Suggestions

• Winter Energy Boost: Have a warm bowl in the morning with milk.

• Festive Dessert: Serve in small portions with a garnish of edible silver leaf.

• Royal Treat: Pair with hot puris or parathas for a luxurious Indian feast.

📊 Nutrition Facts (Per Serving – approx.)

💡 Tips for Perfect Dry Fruit Halwa

• Use pure desi ghee for an authentic flavor.

• Adjust sugar based on sweetness of dates and figs.

• For a richer halwa, replace part of the milk with condensed milk.

• Cook on low flame to avoid burning the nuts.

• Store in an airtight container in the fridge for up to 7 days—warm before serving.

🌟 Why You’ll Love This Dry Fruit Halwa

• Healthy & Energizing – Packed with protein, iron, calcium, and healthy fats.

• Festive Favorite – Perfect for Diwali, weddings, and celebrations.

• Versatile Sweet – Can be enjoyed warm in winters or chilled in summers.

• Gluten-Free – No flour, just pure dry fruit goodness.

📍 Location & Origin

• Cuisine: Indian / Mughlai

• Region: North India & festive kitchens across India

• Best Served During: Festivals, winters, weddings, and special occasions

• Serving Style: Warm or at room temperature

History:
The tradition of making Dry Fruit Halwa dates back to the royal kitchens of the Mughals, where chefs prepared nut-based sweets for kings and queens. Over time, this recipe became a festive staple in many Indian households, especially in winters, because of its high-energy content and natural sweetness from dates and figs.

Interesting Facts :-
This Dry Fruit Halwa Recipe brings together the luxury of Indian sweets and the nutrition of dry fruits in one delicious bite. Whether you’re preparing for a grand celebration or simply want a healthy sweet option, this recipe guarantees richness, taste, and health in every spoonful.

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