🍮 Dry Fruit Halwa Recipe – A Royal Indian Dessert for Every Celebration

Indian festivals and celebrations are incomplete without sweets. From laddus to halwa, each dish has a story and a tradition attached to it. Among these, Dry Fruit Halwa Recipe holds a special place as a luxurious and nutritious dessert. Made with a medley of almonds, cashews, pistachios, raisins, dates, and figs, this halwa is not just rich in taste but also packed with health benefits. Traditionally prepared during winters, weddings, and festivals like Diwali, Holi, and Navratri, this homemade dry fruit halwa is a royal treat that boosts energy, strengthens immunity, and delights the taste buds.

we’ll explore how to make dry fruit halwa step by step, its variations like dry fruit halwa with jaggery, dry fruit halwa without sugar, dry fruit halwa with khoya, and sugar free dry fruit halwa, along with nutrition facts, serving tips, FAQs, and chef secrets.

Why Choose Dry Fruit Halwa?

• Nutrient-Rich Dessert – This healthy dry fruit halwa recipe contains protein, fiber, and good fats.

• Festive Favorite – Be it Diwali special dry fruit halwa or winter dry fruit halwa, it’s a showstopper.

• Versatile – Can be made with condensed milk, khoya, jaggery, or even without ghee for a lighter version.

• Great for All Ages – From kids to elders, even for pregnancy nutrition and weight gain, it’s a perfect choice.

• Quick & Easy – With modern methods like pressure cooker or microwave dry fruit halwa, preparation is faster.

Ingredients for Dry Fruit Halwa (Mixed Dry Fruit Halwa Recipe)

Here’s a list of ingredients you’ll need for a traditional dry fruit halwa Indian style:

• Almonds (Badam) – ½ cup (soaked & peeled)

• Cashews (Kaju) – ½ cup

• Pistachios (Pista) – ¼ cup

• Walnuts (Akhrot) – ¼ cup

• Raisins (Kishmish) – ¼ cup

• Dates (Khajoor) – 1 cup (seedless, chopped)

• Figs (Anjeer) – ½ cup (soaked in warm water)

• Milk – 2 cups (or use almond milk for vegan option)

• Sugar / Jaggery – ½ cup (or adjust to taste for sugar free dry fruit halwa)

• Ghee – 4 tbsp (or coconut oil for vegan version)

• Khoya (Mawa) – ½ cup (optional, for richness)

• Cardamom Powder – 1 tsp

• Saffron Strands – a few (optional)

Step by Step Method – How to Make Dry Fruit Halwa

Step 1: Preparation

• Soak almonds, figs, and dates for a few hours.

• Peel almonds, chop cashews, pistachios, and walnuts.

• Blend soaked dates and figs into a thick paste.

• Grind almonds into a fine paste using little milk.

Step 2: Roasting the Dry Fruits

• Heat 2 tbsp ghee in a heavy pan.

• Roast cashews, almonds, walnuts, and pistachios until golden.

• Keep aside – this enhances flavor and crunch.

Step 3: Making the Base Paste

• In the same pan, add the almond paste and sauté in ghee.

• Add the date-fig paste and cook until ghee starts separating.

• Stir continuously to avoid burning.

Step 4: Cooking with Milk / Khoya

• Pour in milk (or condensed milk for a richer version).

• Stir and let it thicken on medium flame.

• Add khoya and mix well for creamy texture.

Step 5: Flavoring

• Add sugar or jaggery as per preference. For sugar free dry fruit halwa, skip sugar and rely on dates/figs sweetness.

• Sprinkle cardamom powder and saffron strands.

Step 6: Final Touch

• Add roasted cashews, pistachios, walnuts, and raisins.

• Mix well and cook for 5–7 minutes until everything blends.

• Serve warm, garnished with silver leaf or extra nuts.

Variations of Dry Fruit Halwa

1. Dry Fruit Halwa with Jaggery – Replace sugar with jaggery for a rustic, earthy flavor.

2. Dry Fruit Halwa without Sugar – Ideal for diabetics, made with only natural sweetness of dates and figs.

3. Dry Fruit Halwa with Condensed Milk – Creamy and quick version, reduces cooking time.

4. Dry Fruit Halwa with Khoya – Rich, festive sweet often made during weddings.

5. Dry Fruit Halwa without Ghee – Use coconut oil or olive oil for a vegan healthy version.

6. Dry Fruit Halwa for Fasting (Vrat Special) – Avoid wheat ingredients and use jaggery or rock sugar.

7. Microwave Dry Fruit Halwa – Quick and hassle-free, cooks in under 15 minutes.

Nutrition Facts (Per Serving – 100g)

• Calories – 290 kcal

• Protein – 6g

• Carbohydrates – 28g

• Fats – 16g

• Fiber – 4g

• Natural Sugars – 20g

• Rich in – Iron, Calcium, Magnesium, Vitamin E, Omega-3 fatty acids

This makes dry fruit halwa protein-rich, energy-boosting, and immunity-strengthening, perfect for winter or post-illness recovery.

Serving Suggestions

• Serve warm with a drizzle of ghee.

• Pair with pooris or parathas for a festive thali.

• Store in an airtight container; lasts 7–10 days refrigerated.

• Makes an excellent Diwali gift sweet when packed in decorative boxes.

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Chef Tips for Perfect Dry Fruit Halwa

• Always soak dry fruits for a smooth texture.

• Roast nuts in ghee for enhanced flavor.

• Use heavy-bottomed pan to avoid sticking.

• Balance sweetness with natural dates and figs.

• Add a pinch of nutmeg for an exotic twist.

FAQs about Dry Fruit Halwa

Q. Can I make dry fruit halwa without milk?
Yes, replace milk with almond milk, or simply cook in ghee for a dense version.

Q. Is dry fruit halwa good for kids?
Absolutely! It is an energy booster, ideal for kids’ growth and stamina.

Q. Can diabetics eat dry fruit halwa?
Yes, opt for sugar free dry fruit halwa with dates and figs. Always consult a doctor before adding sweets to diet.

Q. How long can dry fruit halwa be stored?
Refrigerated, it stays good for 7–10 days. For longer shelf life, freeze in portions.

Q. Can I prepare dry fruit halwa for vrat/fasting?
Yes, use jaggery or rock sugar and avoid khoya.

Interesting Facts

The Dry Fruit Halwa Recipe is a royal Indian dessert that combines health with taste. Whether you prepare homemade dry fruit halwa with jaggery, sugar free dry fruit halwa, or dry fruit halwa with khoya, this dish always adds richness to your festive celebrations. Its protein-rich, nutrient-dense profile makes it perfect for kids, elders, and even pregnant women.

So, this season, try this authentic Indian dry fruit halwa step by step recipe at home and spread sweetness with your loved ones.

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