🔥 Dragon Chicken Recipe | Restaurant-Style Dragon Chicken at Home

Dragon Chicken is a fiery Indo-Chinese fusion dish that’s a favorite among lovers of spicy and flavorful chicken recipes. With bold flavors, crispy fried chicken, crunchy vegetables, and a hot, tangy sauce, this spicy chicken recipe is perfect for those who crave restaurant-style Indo-Chinese food at home.

🛒 Ingredients for Dragon Chicken

For Marinating & Frying Chicken:

• Boneless chicken – 500g (sliced into thin strips)

• Cornflour – 3 tbsp

• All-purpose flour (maida) – 2 tbsp

• Egg – 1

• Red chili powder – 1 tsp

• Ginger garlic paste – 1 tbsp

• Soy sauce – 1 tsp

• Salt – to taste

• Oil – for deep frying

For the Dragon Sauce:

• Oil – 1.5 tbsp

• Garlic – 1 tbsp (finely chopped)

• Ginger – 1 tsp (finely chopped)

• Dried red chilies – 4–5 (broken)

• Onion – 1 (sliced)

• Capsicum – 1 (sliced)

• Red chili sauce – 1 tbsp

• Tomato ketchup – 2 tbsp

• Soy sauce – 1 tbsp

• Vinegar – 1 tsp

• Honey or sugar – 1 tsp (optional for balance)

• Spring onion greens – 2 tbsp (for garnish)

• Roasted cashews – 10–12 (optional, for crunch)

👨‍🍳 Make Dragon Chicken – Step-by-Step Instructions

🔹 Step 1: Marinate & Fry the Chicken

1. In a large bowl, combine sliced boneless chicken with cornflour, maida, ginger garlic paste, red chili powder, soy sauce, salt, and egg.

2. Mix well to coat each piece. Let it rest for 15–20 minutes.

3. Heat oil in a deep pan and fry the chicken strips in small batches until golden and crispy.

4. Drain on paper towels and keep aside.

✅ Use thinly sliced chicken strips for that classic dragon chicken look and crispy texture.

🔹 Step 2: Prepare the Dragon Sauce

1. In a wok, heat 1.5 tbsp oil. Add dried red chilies, chopped garlic, and ginger.

2. Sauté until fragrant, then add onions and capsicum. Stir-fry for 2–3 minutes on high heat.

3. Add chili sauce, ketchup, soy sauce, vinegar, and honey/sugar (optional). Mix well.

4. Toss in the fried chicken strips. Stir to coat evenly in the spicy dragon sauce.

5. Add roasted cashews for extra crunch (optional).

6. Garnish with spring onion greens and serve hot.

🔥 Dragon Chicken is known for its bold flavor and deep red color. Adjust spice levels to your liking.

🍽 Best Occasions to Serve Dragon Chicken

• Dinner Parties – A sizzling starter everyone talks about

• Weekend Treats – Spice up your Saturday night

• Festivals & Celebrations – Serve this Indo-Chinese favorite at Diwali, Holi, or birthdays

• Movie Night Snacks – Perfect with a fizzy drink

• Quick Weeknight Dinner – Pair with Hakka noodles or fried rice

📦 Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheat in a pan over medium heat with a splash of water to revive the sauce.

• Avoid microwaving as it may make the chicken soggy.

📊 Nutrition Facts (Approximate per serving – 200g)

🥗 To make a healthier version, pan-fry or air-fry the chicken instead of deep-frying.

💡 Expert Tips & Variations

• Double Fry Chicken: For extra crispiness like restaurants.

• Gravy Version: Add ¼ cup water + 1 tsp cornflour slurry to make a semi-gravy dish.

• Cashew Crunch: Roasted cashews add texture and richness.

• No Egg Option: Skip egg and add 1 tbsp yogurt or water to bind the marinade.

• Color Tip: Add Kashmiri red chili powder for color without too much heat.

• Healthier Choice: Bake or air-fry the chicken for a low-oil recipe.

❓ Frequently Asked Questions

Q1: Is Dragon Chicken very spicy?
Yes, it is typically a spicy Indo-Chinese chicken dish, but you can adjust the red chilies and sauces to make it milder.

Q2: Can I make Dragon Chicken without deep frying?
Absolutely! You can air fry or shallow fry the marinated chicken strips.

Q3: Can I use bone-in chicken for this recipe?
This dish is best with boneless chicken as it cooks faster and absorbs sauce better.

Q4: What can I pair with Dragon Chicken?
Serve with fried rice, Hakka noodles, or enjoy as a spicy chicken starter.

📝 Interesting Facts

Dragon Chicken is more than just a spicy chicken recipe — it’s a flavor-packed Indo-Chinese experience that brings restaurant-style deliciousness straight to your home kitchen. Crispy, saucy, and irresistibly bold, this recipe is sure to be a family favorite.

So the next time you’re craving street-style Chinese food, skip the takeout and whip up this sizzling Dragon Chicken dry recipe in under 30 minutes. Serve hot, enjoy the heat, and let the compliments roll in!