Double Egg Biryani Recipe – A Flavorful Treat for Egg Lovers

Biryani has always been the heart and soul of Indian cuisine, blending rich spices, fragrant rice, and a variety of proteins to create a wholesome dish. While chicken, mutton, and fish biryanis are popular, egg biryani holds a special place because of its simplicity, affordability, and taste. If one egg biryani feels satisfying, then a Double Egg Biryani Recipe surely takes it up a notch, doubling the flavors and the joy.

In this post, we’ll dive into the world of double egg biryani – exploring how to make it in different styles such as Hyderabadi style, Pakistani style, South Indian style, and even dhaba style double egg biryani recipe. You’ll also learn step-by-step instructions, useful tips, serving suggestions, and even nutrition facts so that you can master the art of preparing this aromatic dish at home.

Why Choose Double Egg Biryani?

While the regular boiled egg biryani is delicious, the addition of extra eggs makes it more filling and protein-rich. Using both boiled eggs and fried eggs or combining boiled eggs with an omelette or double egg fry makes this recipe truly unique. It’s perfect for a quick lunch, a weekend family dinner, or even a special festive treat.

Whether you’re trying homemade double egg biryani recipe for the first time or aiming for a restaurant style double egg biryani, this dish is guaranteed to satisfy cravings.

Ingredients for Double Egg Biryani

Here’s what you’ll need for an authentic double egg biryani recipe:

For Rice:

• 2 cups basmati rice (soaked for 30 minutes)

• 4 cups water

• 2 bay leaves

• 4 cloves

• 2 green cardamoms

• 1 black cardamom

• 1-inch cinnamon stick

• Salt to taste

For Egg Masala:

• 6 eggs (double egg biryani with 2 eggs per serving)

• 2 medium onions (thinly sliced)

• 2 medium tomatoes (chopped)

• 2 green chilies (slit)

• 1 tbsp ginger-garlic paste

• ½ cup curd/yogurt

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp garam masala powder

• 1 tsp biryani masala

• Fresh mint leaves

• Fresh coriander leaves

• 3 tbsp oil/ghee

• Salt as required

Optional for Aroma:

• Saffron strands soaked in warm milk (double egg biryani with saffron milk)

• 1 tbsp lemon juice

How to Make Double Egg Biryani Step by Step

This easy double egg biryani recipe is broken down into steps for convenience.

Step 1 – Prepare the Eggs

1. Boil 4 eggs, peel them, and keep aside.

2. Lightly fry them with a pinch of turmeric and chili powder for a golden look.

3. Fry 2 eggs sunny side up or make an omelette – this gives the double egg dum biryani recipe its twist.

Step 2 – Cook the Rice

1. In a large pot, boil water with spices (bay leaf, cloves, cardamom, cinnamon).

2. Add soaked basmati rice with a little salt.

3. Cook until 70% done (rice should be firm, not mushy). Drain and set aside.

Step 3 – Prepare the Masala Base

1. Heat oil/ghee in a handi or pressure cooker.

2. Add sliced onions and fry till golden brown (caramelized).

3. Add ginger-garlic paste and green chilies. Sauté well.

4. Add tomatoes, turmeric, chili powder, coriander powder, and biryani masala. Cook till oil separates.

5. Whisk curd and add it into the masala. Stir continuously to avoid curdling.

6. Add mint and coriander leaves.

Step 4 – Add Eggs to the Masala

1. Add the fried boiled eggs into the masala.

2. Break the omelette or keep the fried eggs whole, depending on preference.

3. Let everything simmer for a few minutes so the eggs absorb the flavors.

Step 5 – Layering the Biryani

1. Take a deep handi or biryani pot.

2. Add one layer of rice, followed by egg masala.

3. Repeat layering until all rice and masala are used.

4. Sprinkle saffron milk and lemon juice.

5. Cover tightly (use dough around the lid for a dum effect).

Step 6 – Dum Cooking

• Place the pot on low flame for 20–25 minutes.

• Alternatively, use a pressure cooker without whistle or bake it in the oven.

Your spicy double egg biryani recipe is ready!

Variations of Double Egg Biryani

1. Hyderabadi Style Double Egg Biryani – Use fried onions (birista), saffron milk, and dum cooking for authentic flavor.

2. Pakistani Style Double Egg Biryani – Richer masala with yogurt and extra garam masala, often spicier.

3. South Indian Style Double Egg Biryani – Coconut milk, curry leaves, and green chilies add a local touch.

4. Dhaba Style Double Egg Biryani Recipe – Heavy on ghee, smoky spices, and served with raita.

5. Mughlai Style Double Egg Biryani – Creamy texture with cashew paste, saffron, and kewra water.

Orange Chicken Recipe,Fish Tikka Recipe,Fish Kathi Roll Recipe,Prawn Frankie Recipe

Serving Suggestions

• Serve hot with raita (onion raita, boondi raita, or cucumber raita).

• Pair with salad of onions, cucumbers, and lemon wedges.

• A simple chicken shorba or curry goes well if you want more richness.

Nutrition Facts (Per Serving)

• Calories: ~420 kcal

• Protein: 20g

• Carbohydrates: 55g

• Fat: 15g

• Fiber: 3g

This makes it a wholesome meal, rich in protein from eggs and energy from rice.

Pro Tips for the Best Double Egg Biryani

1. Always use long-grain basmati rice for authentic results.

2. Fry eggs lightly before adding to masala for better flavor.

3. Don’t overcook rice – it should be 70% cooked before layering.

4. Use fresh mint and coriander leaves for aroma.

5. Dum cooking (slow steam cooking) enhances flavor better than direct cooking.

FAQs on Double Egg Biryani

Q1: Can I make double egg biryani without a pressure cooker?
Yes, you can use a handi, kadhai, or even bake it in the oven.

Q2: How do I make double egg biryani spicier?
Add more green chilies, extra red chili powder, or spicy biryani masala.

Q3: Can I replace boiled eggs with scrambled eggs?
Yes! Some people enjoy a double egg keema biryani recipe by scrambling eggs with masala.

Q4: What’s the difference between egg biryani and double egg biryani?
Regular egg biryani uses boiled eggs, while double egg biryani combines boiled + fried/omelette for double flavor.

Q5: Is double egg biryani suitable for parties?
Absolutely! You can cook in large quantities and serve with salad and raita.

Interesting Facts

The Double Egg Biryani Recipe is a versatile, rich, and satisfying dish that celebrates the humble egg in the most flavorful way. From quick double egg biryani recipe for beginners to authentic Hyderabadi double egg dum biryani, there’s a version for every mood and occasion.

So, the next time you’re craving something hearty yet easy, try this simple double egg biryani recipe. With its layers of fragrant rice, spicy masala, and double dose of eggs, it’s bound to win hearts at the dining table.

Orange Chicken Recipe,Fish Tikka Recipe,Fish Kathi Roll Recipe,Prawn Frankie Recipe

Rose Thandai Recipe,Muskmelon Juice Recipe,Chikoo Milkshake Recipe,Pineapple Punch RecipeChocolate Milk Masala Recipe

Paneer Pulao Recipe,Mint Rice Recipe(Pudina Rice),Kashmiri Pulao Recipe,Jeera Rice Recipe

Mango Kalakand RecipeRava Kesari Recipe | South Indian Sooji Halwa |Gajar ka Halwa Recipe

allrecipesss.com

Follow us on :

Facebook

Instagram

Pinterest