Double Egg Biryani Recipe – Spicy and Flavorful Anda Biryani Delight

Double Egg Biryani, also known as Anda Double Biryani, is a rich and satisfying dish made with boiled eggs, fried eggs, fragrant basmati rice, and a delicious biryani masala. This recipe is perfect for egg lovers who want a protein-packed, royal-style meal without the need for meat.

Whether you try the Hyderabadi Double Egg Biryani, Andhra-style spicy egg biryani, or a South Indian coconut-flavored version, this dish will leave your taste buds craving more.

🛒 Ingredients for Double Egg Biryani (Serves 4–5)

For the Rice

• Basmati rice – 3 cups (aged, long-grain)

• Water – 8 cups

• Salt – 2 tsp

• Bay leaf – 2

• Green cardamom – 4

• Cinnamon stick – 2 inch

• Cloves – 5

• Star anise – 1

For the Eggs

• Eggs – 8 total (6 boiled, 2 for frying)

• Turmeric powder – ½ tsp

• Salt – ½ tsp

• Oil – 1 tsp (for frying boiled eggs)

For the Marinade

• Yogurt – ½ cup (thick, fresh)

• Ginger-garlic paste – 2 tbsp

• Lemon juice – 1 tbsp

• Red chili powder – 1½ tsp

• Turmeric powder – ½ tsp

• Coriander powder – 1 tsp

• Cumin powder – 1 tsp

• Garam masala – ½ tsp

• Salt – 1 tsp

For the Masala Base

• Ghee – 3 tbsp

• Oil – 2 tbsp

• Onions – 3 large (thinly sliced)

• Tomatoes – 2 medium (finely chopped)

• Fresh mint leaves – ½ cup

• Fresh coriander leaves – ½ cup

• Green chilies – 2 (slit)

• Biryani masala – 2 tsp

For Saffron Milk

• Warm milk – ¼ cup

• Saffron strands – 8–10

🍳 Step-by-Step Cooking Instructions

Step 1 – Prepare the Eggs

1. Boiled Eggs: Boil 6 eggs for 10–12 minutes, peel, and make small slits. Rub with turmeric and salt.

2. Lightly fry boiled eggs in 1 tsp oil for 2 minutes. Keep aside.

3. Fried Eggs: Heat a little oil in a non-stick pan and fry 2 eggs sunny-side-up. Keep aside.

Step 2 – Cook the Rice

1. Wash and soak basmati rice for 20 minutes.

2. In a large pot, boil water with bay leaf, cardamom, cinnamon, cloves, star anise, and salt.

3. Add rice and cook until 70% done. Drain and keep aside.

Step 3 – Prepare the Masala Base

1. Heat ghee and oil in a heavy-bottomed pot.

2. Fry onions until golden brown. Remove half for garnishing.

3. Add tomatoes and cook until soft.

4. Add ginger-garlic paste, green chilies, and biryani masala. Sauté until fragrant.

5. Add yogurt, red chili powder, coriander powder, cumin powder, turmeric, and salt. Cook until oil separates.

Step 4 – Add Boiled Eggs

1. Gently place fried boiled eggs into the masala.

2. Stir carefully so they absorb the flavors without breaking.

Step 5 – Layer the Biryani

1. Spread half the rice over the egg masala.

2. Add fried onions, mint, coriander, and saffron milk.

3. Layer remaining rice, top with fried eggs (sunny-side-up), more fried onions, and a drizzle of ghee.

Step 6 – Dum Cooking

1. Cover with a tight lid or seal with wheat dough.

2. Cook on medium flame for 5 minutes, then low flame for 15 minutes.

3. Let rest for 10 minutes before opening.

Step 7 – Serve

• Fluff gently without breaking eggs.

• Serve hot with onion raita, salad, and papad.

🥗 Serving Variations

• Hyderabadi Double Egg Biryani: Use saffron generously and extra fried onions.

• Andhra Spicy Version: Add more green chilies and red chili powder.

• Kerala Style: Add coconut milk for richness.

📊 Nutrition Facts (Per Serving – approx.)

💡 Pro Tips for the Best Double Egg Biryani

• Use aged basmati rice for the best aroma and texture.

• Frying boiled eggs before adding gives them a richer taste.

• Don’t overcook rice; keep it slightly firm before dum cooking.

• Freshly ground biryani masala enhances flavor better than packaged ones.

📍 Location & Origin

• Cuisine: Indian Mughlai with regional variations

• Place of Origin: Hyderabad, India

• Background:
  The Double Egg Biryani originated in Hyderabad’s bustling biryani stalls, where egg lovers demanded a richer portion. The combination of boiled eggs and fried eggs gives this biryani an unmatched texture and flavor. Over time, it became popular in Tamil Nadu, Andhra Pradesh, and Kerala, each adding its own twist.

Interesting Facts :-
This Double Egg Biryani Recipe is a protein-rich, flavor-packed treat for egg lovers. With its mix of boiled and fried eggs, aromatic rice, and rich masala, it’s perfect for both festive occasions and everyday dinners.