- August 13, 2025
Dal Kachori Recipe – A Crispy, Flaky, and Flavorful Delight
When we think of Indian snacks that combine crunch, spice, and comfort, Dal Kachori Recipe comes right on top. A popular street food in North India, particularly in Rajasthan and Uttar Pradesh, dal kachori is a crispy, flaky pastry stuffed with a spicy lentil mixture. From a quick dal kachori evening snack recipe to a royal rajasthani dal kachori recipe served during festivals, this dish holds a special place in Indian households.
We’ll explore the history, variations like moong dal kachori recipe and urad dal kachori recipe, the step-by-step process of making khasta dal kachori recipe, and how to serve it with aloo curry, tamarind chutney, or green chutney. Whether you’re a beginner looking for an easy dal kachori recipe or someone who loves the authentic dal kachori dhaba style recipe, this guide has everything you need.
About Dal Kachori Recipe
The dal kachori recipe originated in the royal kitchens of Rajasthan and soon spread across North India. Traditionally, it is made with spiced lentils like moong dal or urad dal, stuffed inside a flaky flour-based dough, and then deep-fried until golden. The result is a crispy dal kachori recipe that pairs beautifully with tangy chutneys or spicy potato curry.
Some popular variations include:
Moong dal kachori recipe – Uses split yellow lentils with aromatic spices.
Urad dal kachori recipe – Famous in Uttar Pradesh with a slightly tangy, spiced filling.
Khasta dal kachori recipe – Known for its extra-flaky crust.
Rajasthani dal kachori recipe – Bold flavors, often paired with aloo sabzi.
Whether you’re making dal kachori at home, enjoying it as a breakfast snack, or serving it as part of a festival dal kachori special recipe, the charm lies in its crispy shell and spicy, flavorful filling.
Ingredients for Dal Kachori
For Dough (Outer Cover):
2 cups all-purpose flour (maida)
4 tbsp ghee or oil (for flakiness in flaky dal kachori recipe)
½ tsp salt
Water as needed
For Filling (Dal Masala):
½ cup moong dal (or urad dal for urad dal kachori recipe)
2 tbsp oil
1 tsp cumin seeds
1 tsp fennel seeds
1 tbsp ginger-green chili paste
½ tsp hing (asafoetida)
1 tsp red chili powder
1 tsp coriander powder
½ tsp garam masala
½ tsp amchur (dry mango powder)
Salt to taste
For Frying:
Oil for deep frying
Step-by-Step Dal Kachori Recipe
Here’s the dal kachori step by step guide that ensures a perfectly crispy, flaky, and golden kachori every time.
Step 1 – Prepare the Dough
In a bowl, mix flour, salt, and ghee. Rub between palms until it resembles breadcrumbs.
Add water gradually and knead into a smooth dough. Cover with a damp cloth and rest for 30 minutes.
(Tip: This step is crucial for a khasta dal kachori recipe where the crust needs to be flaky.)
Step 2 – Cook the Lentil Filling
Wash and soak moong dal for 2 hours. Drain excess water.
Heat oil in a pan, add cumin, fennel, and hing.
Add ginger-green chili paste, sauté for a minute.
Mix in soaked dal, cook until slightly soft but not mushy.
Add red chili, coriander powder, garam masala, amchur, and salt. Stir well.
Cool the mixture completely.
Step 3 – Shape and Stuff the Kachoris
Divide dough into equal portions.
Roll into small discs, place a spoonful of filling, and seal tightly.
Gently flatten without breaking.
Step 4 – Frying the Kachoris
Heat oil in a deep pan on medium flame.
Slide kachoris and fry on low-medium heat until golden brown.
Remove and drain on tissue.
Now your crispy dal kachori recipe is ready to serve!
Serving Suggestions
Pair dal kachori with aloo sabzi for a traditional Rajasthani-style breakfast.
Serve with green chutney and tamarind chutney for a street-style touch.
Enjoy it as a dal kachori for breakfast or dal kachori evening snack recipe with chai.
Make it part of a dal kachori festival special platter during Holi or Diwali.
Variations of Dal Kachori Recipe
Moong Dal Kachori Recipe – Uses yellow moong dal, light and crunchy.
Urad Dal Kachori Recipe – Heavier and spicier filling, perfect for winter.
Rajasthani Dal Kachori Recipe – Spicier, served with sabzi and chutney.
Stuffed Dal Kachori Recipe – Extra generous filling for a richer bite.
Dal Kachori Without Oven – Entirely deep-fried, traditional style.
Dal Kachori in Cooker – For those who want to try frying in limited oil.
Dal Kachori Without Onion Garlic – Ideal for Jains or fasting.
Restaurant Style Dal Kachori – Extra khasta with buttery layers.
Dal Kachori Dhaba Style Recipe – Rustic, bold flavors served with aloo curry.
Flaky Dal Kachori Recipe – Focus on achieving layers in the crust.
Masala Corn Recipe,Veg Kathi Roll Recipe,Dahi Bhalla Recipe,Raj Kachori Recipe,Moong Dal Pakora Recipe
Tips for Perfect Khasta Dal Kachori
Always rest the dough for at least 30 minutes.
Fry on low-medium flame; too high heat will make it soggy.
Don’t overstuff, or the kachori may burst.
Use ghee instead of oil for authentic rajasthani dal kachori recipe.
Pair with chutneys for the best dal kachori recipe experience.
Nutritional Value of Dal Kachori
While dal kachori homemade is delicious, it is also indulgent. One kachori provides:
Calories – 180–220 kcal
Protein – 6–7 g (from dal)
Carbs – 25–28 g
Fats – 8–10 g
If you want a healthy dal kachori recipe, you can try air-frying or baking instead of deep-frying.
Interesting Facts About Dal Kachori
The word Kachori comes from the Sanskrit word kachari, meaning crunchy.
Rajasthan and Uttar Pradesh claim to be the birthplace of traditional dal kachori recipe.
In festive times, dal kachori festival special recipes are often made in bulk and stored for days.
Street vendors serve street style dal kachori recipe with a variety of chutneys and spicy gravies.
Interesting Facts
The dal kachori recipe is more than just food – it’s a celebration of Indian flavors, spices, and culinary traditions. Whether you prefer the moong dal kachori recipe, urad dal kachori recipe, or the royal rajasthani dal kachori recipe, each bite promises a burst of flavors with a crispy crust. From dal kachori breakfast to a dal kachori festival special recipe, it’s a dish that suits every mood and occasion.
So next time you crave something flaky, spicy, and utterly satisfying, try this dal kachori step by step recipe at home and enjoy it with your family and friends.
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