🥗 Dahi Bhalla Recipe | How to Make Soft & Fluffy Dahi Bhalla Chaat at Home

When it comes to Indian street food, nothing beats the melt-in-the-mouth Dahi Bhalla recipe. A plate full of soft urad dal dahi bhalla, topped with chilled curd, imli chutney, green chutney, a sprinkle of masalas, and garnished with fresh coriander leaves, is a festival in itself. Whether you call it Dahi Vada or Dahi Bhalla, this dish holds a special place in every Indian household during celebrations like Holi, Diwali, and Eid.

In North India, especially Delhi, you will find street style Dahi Bhalla chaat stalls serving this lip-smacking delicacy with boondi, pomegranate seeds, and tangy chutneys. While restaurants serve a rich Punjabi Dahi Bhalla recipe, many prefer making a healthy Dahi Bhalla recipe at home using less oil and even trying a dahi bhalla without frying version.

let’s explore how to make Dahi Bhalla at home step by step, understand the difference between Dahi Vada vs Dahi Bhalla, learn some pro tips to make them soft and spongy, and finally serve it in the most delicious way.

About Dahi Bhalla Recipe

The traditional Dahi Bhalla recipe is made by soaking fried urad dal or moong dal vadas in water until they turn soft, then topping them with whisked curd, chutneys, and spices. The word bhalla means round balls made with dal. These are similar to South Indian dahi vada, but in Delhi and Punjab, the toppings make it more like a chaat.

Some common variations include:

• Moong dal Dahi Bhalla – light and easy to digest.

• Stuffed Dahi Bhalla – with dry fruits or masala inside.

• No onion no garlic Dahi Bhalla – perfect for fasting or religious occasions.

• Healthy Dahi Bhalla recipe – steamed or air-fried instead of deep frying.

Whether you enjoy it as a festival special dahi bhalla, a party recipe, or as a street style dahi bhalla chaat, this dish is always a winner.

Ingredients for Dahi Bhalla

To prepare this easy Dahi Bhalla recipe, you need:

For Bhalla (Vada):

• 1 cup urad dal (soaked overnight)

• 2 tbsp moong dal (optional, for lightness)

• 1 tsp ginger (grated)

• 2 green chilies (finely chopped)

• Salt to taste

• Oil for deep frying

For Serving:

• 2 cups fresh curd (whisked till smooth)

• 3 tbsp sugar (for sweet curd)

• Imli chutney (tamarind chutney)

• Green chutney (mint & coriander chutney)

• Roasted cumin powder

• Red chili powder

• Chaat masala

• Black salt

• Fresh coriander leaves (finely chopped)

• Pomegranate seeds & sev (optional garnish)

• Boondi (optional)

Step by Step Dahi Bhalla Recipe

Step 1: Prepare the Dal Batter

• Wash and soak urad dal (and moong dal, if using) overnight.

• Drain and grind into a smooth, fluffy batter using very little water.

• Add salt, ginger, and green chilies.

• Whisk the batter with your hand for 5 minutes to aerate it – this ensures soft fluffy dahi bhalla.

Step 2: Fry the Bhalla

• Heat oil in a kadhai.

• Wet your hands, take small portions of batter, and shape into round balls.

• Gently slide into hot oil and fry until golden brown.

• Drain on paper towels.

Step 3: Soak the Bhalla

• Take warm water in a large bowl with a pinch of salt.

• Drop the fried bhallas into the water and let them soak for 20–30 minutes.

• Once soft, press gently between your palms to squeeze out extra water.

Step 4: Prepare the Curd

• Whisk fresh curd until smooth.

• Add sugar and a pinch of salt to balance the flavors.

• Keep it chilled for serving.

Step 5: Assemble the Dahi Bhalla Chaat

• Arrange the soaked bhallas in a serving dish.

• Pour chilled curd generously over them.

• Drizzle imli chutney and green chutney.

• Sprinkle roasted cumin powder, red chili powder, chaat masala, and black salt.

• Garnish with pomegranate seeds, boondi, coriander leaves, and sev if desired.

And there you have it – a perfect plate of Delhi style Dahi Bhalla chaat recipe!

Tips for Perfect Dahi Bhalla

1. Soaking dal properly – ensures smooth grinding.

2. Aerate the batter – whisking makes bhallas light and spongy.

3. Oil temperature – should be medium, not too hot, for even frying.

4. Soak in warm water – keeps them soft and prevents heaviness.

5. Use fresh curd – thick and chilled curd gives the best taste.

6. For a healthy dahi bhalla recipe, use an air fryer or appe pan.

Dahi Vada vs Dahi Bhalla

Many people wonder about Dahi Vada vs Dahi Bhalla.

• Dahi Vada is more common in South India – vadas are plain, topped with curd and light spices.

• Dahi Bhalla is the North Indian chaat style version, loaded with chutneys, masalas, and garnishes.

So, while both are delicious, Dahi Bhalla chaat banane ki vidhi is more elaborate and festive.

Serving Suggestions

• Serve Dahi Bhalla chaat chilled as a starter or appetizer at parties.

• Pair it with chole bhature, samosa, or golgappa for a complete chaat platter.

• Make it ahead of time by preparing bhallas and storing them in the fridge, then assembling before serving.

• For Holi and Diwali, prepare in large quantities and serve with chutneys.

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Nutrition & Calories in Dahi Bhalla

A medium serving of Dahi Bhalla recipe (2 bhallas with curd & chutneys) contains approx:

• Calories: 210–250 kcal

• Protein: 8g

• Carbohydrates: 22g

• Fat: 8–10g

• Fiber: 3g

Opt for dahi bhalla without frying or with less oil for a lighter version.

Variations of Dahi Bhalla Recipe

1. Instant Dahi Bhalla recipe – use ready-made lentil fritters.

2. Stuffed Dahi Bhalla – with dry fruits like kishmish, cashews.

3. No onion no garlic Dahi Bhalla – perfect for vrat or fasting.

4. Quick Dahi Bhalla recipe – use microwaved or appe pan bhallas.

5. Street style Dahi Bhalla chaat – add sev, onions, and extra chutneys.

FAQs about Dahi Bhalla Recipe

Q. How to make Dahi Bhalla soft?
Soak them in warm salted water after frying and squeeze gently.

Q. Can I make Dahi Bhalla without frying?
Yes, use an appe pan or air fryer for a healthy Dahi Bhalla recipe.

Q. What is the difference between Dahi Bhalla and Dahi Vada?
Dahi Vada is plain with curd, while Dahi Bhalla is loaded with chutneys and spices.

Q. Can I make Dahi Bhalla ahead of time?
Yes, fry and soak the bhallas, refrigerate, and assemble with curd and chutneys before serving.

Q. Is Dahi Bhalla good for health?
Yes, curd provides probiotics, while urad dal is protein-rich. Just limit fried versions for a healthy diet.

Interesting Facts

The authentic Dahi Bhalla recipe is not just a dish but an emotion, especially during festivals. With its creamy curd, tangy chutneys, and soft bhallas, it is loved by kids and adults alike. Whether you make a restaurant style Dahi Bhalla, a quick dahi bhalla recipe, or try your hand at a street style dahi bhalla chaat, this classic Indian dish will always bring smiles to your dining table.

So next time you plan for Holi special dahi bhalla or want to impress guests at a party, follow this step-by-step guide on how to make Dahi Bhalla at home and enjoy the magic of this evergreen Indian chaat.

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