Curd Rice Recipe – Authentic South Indian Style

Curd Rice (also known as Thayir Sadam in Tamil, Daddojanam in Telugu, and Mosaranna in Kannada) is a traditional and refreshing South Indian rice dish made with cooked rice mixed with fresh yogurt (curd) and flavored tempering. It’s light, cooling, healthy, and perfect for summer or as a side dish in any Indian meal. This curd rice recipe is not just delicious but also easy to make and packed with probiotics that aid digestion.

Why You’ll Love This Curd Rice Recipe

• Quick and Easy – Ready in less than 15 minutes with pre-cooked rice.

• Healthy and Cooling – Perfect for hot days, rich in probiotics.

• Customizable – Can be made plain or with tempering and vegetables.

• Authentic Taste – Inspired by traditional South Indian temple prasadam.

Ingredients for Curd Rice

Here are the detailed ingredients to make perfect curd rice at home.

Main Ingredients

• Cooked rice – 2 cups (short-grain rice like sona masoori works best)

• Fresh curd (yogurt) – 1 cup (slightly thick and fresh)

• Milk – ½ cup (optional, for creaminess)

• Salt – to taste

For Tempering (Tadka)

• Ghee or oil – 2 tbsp

• Mustard seeds – 1 tsp

• Cumin seeds – ½ tsp

• Green chillies – 2, finely chopped

• Dry red chilli – 1 (optional)

• Curry leaves – 8–10

• Ginger – 1 tsp, finely chopped or grated

• Hing (asafoetida) – ¼ tsp

• Fresh coriander leaves – 1 tbsp, chopped

Optional Garnishes

• Pomegranate seeds – 2 tbsp

• Finely chopped cucumber – 2 tbsp

• Grated carrot – 2 tbsp

• Roasted cashews – 6–8

Step-by-Step Curd Rice Recipe

Step 1 – Cook the Rice

1. Wash 1 cup raw rice thoroughly and cook with 2½ cups water until soft.

2. The rice should be slightly mushy for best texture.

3. Spread the rice on a plate to cool down slightly.

Step 2 – Mix with Curd

1. Once the rice is warm (not hot), mash it lightly.

2. Add 1 cup fresh curd and ½ cup milk.

3. Mix well until creamy. Add salt to taste.

Step 3 – Prepare the Tempering

1. Heat 2 tbsp ghee or oil in a small pan.

2. Add mustard seeds and let them splutter.

3. Add cumin seeds, green chillies, ginger, curry leaves, dry red chilli, and hing.

4. Sauté for a few seconds until aromatic.

Step 4 – Combine

1. Pour the tempering over the curd-rice mixture.

2. Mix gently so that the tempering blends evenly.

Step 5 – Garnish & Serve

1. Garnish with chopped coriander leaves, pomegranate seeds, or roasted cashews.

2. Serve chilled or at room temperature.

Tips for Perfect Curd Rice

• Always let the rice cool slightly before adding curd to prevent it from splitting.

• Use fresh curd for the best taste; sour curd changes the flavor.

• Add milk if you are making it ahead to prevent curd from turning sour.

• For a festive touch, add grated carrot, cucumber, and pomegranate seeds.

Serving Suggestions

Curd rice pairs beautifully with:

• South Indian pickles like mango or lemon pickle.

• Papad or appalam for crunch.

• Fried chillies for a spicy side.

It’s commonly served:

• In South Indian thali meals.

• As prasadam in temples.

• During festivals and summer lunches.

Nutrition Facts (Per Serving – Approx. 200g)

Note: Nutrition values may vary depending on the ingredients and proportions used.

Interesting Facts about Curd Rice

1. Curd rice is considered a comfort food in South India and is often eaten as the last course in a meal.

2. It has cooling properties that help balance body heat in tropical climates.

3. Known as Thayir Sadam, it is a staple offering in South Indian temples.

4. The probiotics in curd aid in digestion and gut health.

5. In many South Indian households, it’s the go-to dish for a light dinner.

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