🍫 Moist & Rich Classic Chocolate Cake Recipe (Best Homemade Version)

Looking for a simple chocolate cake recipe that turns out perfectly every time? This classic chocolate cake is rich, moist, chocolaty, and incredibly easy to make — the kind of homemade chocolate cake that becomes your family’s favorite!

🎉 Perfect for Every Occasion

This classic chocolate cake is perfect for:

• Birthday parties

• Anniversaries or romantic dinners

• Kids’ celebrations

• Holiday desserts like Christmas, New Year, or Valentine’s Day

• Housewarming or potluck events

• Tea-time indulgence

• Cake business or home baker orders

🧾 Ingredients (Serves 8)

For the Cake:

• 1 and ¾ cups all-purpose flour (maida)

• ¾ cup unsweetened cocoa powder

• 1 and ½ tsp baking powder

• 1 and ½ tsp baking soda

• ¼ tsp salt

• 1 cup granulated sugar

• ½ cup brown sugar (optional – for extra moisture)

• 2 large eggs (or ½ cup yogurt for eggless version)

• 1 cup milk (or buttermilk for richness)

• ½ cup vegetable oil or melted butter

• 1 tsp vanilla extract

• 1 cup hot water or brewed coffee (enhances chocolate flavor)

For the Chocolate Frosting:

• ½ cup unsalted butter (softened)

• 1 and ¾ cups powdered sugar

• ½ cup unsweetened cocoa powder

• 2–3 tbsp milk or cream

• ½ tsp vanilla extract

• Pinch of salt

🍰 Classic Chocolate Cake – Step-by-Step

🔥 Step 1: Prep the Oven and Pan

• Preheat the oven to 180°C (350°F).

• Grease two 8-inch round cake pans or one 9-inch deep pan.

• Line with parchment paper for easy removal.

🥣 Step 2: Mix the Dry Ingredients

• In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

• Add granulated sugar and brown sugar, whisk until well combined.

🥄 Step 3: Combine Wet Ingredients

• In another bowl, beat eggs, milk, oil, and vanilla extract until smooth.

• Add the wet ingredients to the dry mixture gradually.

💧 Step 4: Add Hot Water

• Slowly pour in 1 cup of hot water (or brewed coffee).

• Mix gently until the batter is smooth and runny. Don’t worry – it will bake beautifully moist and fluffy.

🍳 Step 5: Bake the Cake

• Pour the batter evenly into prepared pans.

• Bake for 30–35 minutes or until a skewer inserted in the center comes out clean.

• Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🍫 Step 6: Make the Chocolate Frosting

• In a bowl, beat the softened butter until light and fluffy.

• Add cocoa powder, powdered sugar, salt, and beat until combined.

• Slowly add milk/cream and vanilla extract. Beat until creamy and spreadable.

🎂 Step 7: Assemble the Cake

• Place one cake layer on a plate or cake stand.

• Spread a generous amount of frosting on top.

• Add the second layer and frost the top and sides.

• Decorate with chocolate shavings, sprinkles, or berries (optional).

✅ Tips to Make the Best Chocolate Cake

• Use hot water or hot coffee to deepen the cocoa flavor.

• For eggless version, use ½ cup thick curd/yogurt instead of eggs.

• Don’t overmix the batter – stir just until everything is combined.

• Use good quality cocoa powder for the richest chocolate taste.

• Chill the cake for 30 minutes before slicing for clean layers.

📦 Storage & Make Ahead Tips

• Store in the refrigerator for up to 5 days in an airtight container.

• Cake layers (without frosting) can be frozen for 2 months.

• Frosted cake can be made a day in advance and chilled.

🍴 Nutrition Facts (Per Serving – 1 Slice of 8)

Based on a chocolate cake with frosting. Nutritional values will vary slightly depending on ingredients used.

💬 Frequently Asked Questions

Q. Can I use wheat flour instead of maida?
Yes, use 50% wheat and 50% all-purpose flour for best results.

Q. Is this recipe suitable for cupcakes?
Absolutely! This batter makes around 12 chocolate cupcakes – bake at 180°C for 18–20 minutes.

Q. Can I make this without an oven?
Yes, you can bake in a pressure cooker or on a stovetop using sand/salt at the base.

Q. How to make it vegan?
Replace milk with almond/soy milk and eggs with applesauce or flaxseed egg.

📌 Interesting Facts

This classic chocolate cake recipe is everything you want from a homemade dessert – rich, moist, and loaded with chocolate goodness. Whether you’re baking for a birthday, special celebration, or simply craving a cozy dessert, this cake delivers every single time.

So the next time you search “best chocolate cake recipe” or “easy moist chocolate cake”, remember this one. It’s beginner-friendly, egg-optional, and 100% delicious.