Chole Tikki Chaat Recipe – A North Indian Street Style Delight

If there is one street food that defines North India’s love for bold flavors, it’s the Chole Tikki Chaat Recipe. The combination of spicy chickpeas (chole), crispy aloo tikkis, tangy chutneys, yogurt, and crunchy garnishes creates a medley of tastes that is both irresistible and unforgettable. Whether you enjoy it at Delhi’s bustling food stalls or recreate the chole tikki chaat recipe at home, this dish guarantees a true celebration of Indian flavors.

In this guide, we’ll take you step by step through the authentic chole tikki chaat recipe, covering variations like street style aloo tikki chole chaat, healthy chole tikki chaat recipe, and even a restaurant style chole tikki chaat.

What is Chole Tikki Chaat?

Chole Tikki Chaat is a popular North Indian style chaat where crispy potato patties (tikkis) are topped with spicy chickpeas, chutneys, yogurt, onions, tomatoes, and masalas. This chole tikki chaat north Indian style is especially famous in Delhi, Lucknow, and Punjab.

The aloo tikki chole chaat recipe combines soft and crispy potato tikkis with flavorful chickpeas, making it one of the most beloved Indian snacks. Served hot with cooling yogurt and tangy chutneys, it creates the perfect balance of flavors.

Why Chole Tikki Chaat is Famous

The chole tikki chaat famous recipe is loved because:

• It’s a complete meal in itself – protein-packed chickpeas plus hearty tikkis.

• The combination of sweet, spicy, and tangy makes it irresistible.

• It’s versatile – you can enjoy it as spicy chole tikki chaat recipe, mild with yogurt, or healthy with sprouts.

• It represents the best of street style chole tikki chaat from Delhi’s food lanes.

Chole Tikki Chaat Ingredients

Here’s everything you need for a homemade chole tikki chaat (serves 4):

For Chole (Spicy Chickpeas)

• 1 cup chickpeas (soaked overnight)

• 1 onion (finely chopped)

• 1 tomato (finely chopped)

• 1 tsp ginger-garlic paste

• 2 tsp chole masala (chole tikki chaat masala)

• ½ tsp cumin powder

• ½ tsp red chili powder

• ½ tsp turmeric

• 2 tbsp oil

• Salt to taste

For Aloo Tikki (Potato Patties)

• 4 medium potatoes (boiled and mashed)

• 2 tbsp bread crumbs or corn flour

• 1 green chili (chopped)

• ½ tsp garam masala

• ½ tsp chaat masala

• Salt to taste

• Oil for shallow frying

For Toppings

• ½ cup whisked yogurt

• Green chutney (mint-coriander)

• Tamarind chutney

• 1 onion (finely chopped)

• 1 tomato (finely chopped)

• Sev or papdi for crunch

• Fresh coriander leaves

• Pomegranate seeds (optional)

How to Make Chole Tikki Chaat Step by Step

Step 1: Prepare the Chole

1. Pressure cook soaked chickpeas until soft.

2. Heat oil in a pan, sauté onions until golden.

3. Add ginger-garlic paste, tomatoes, turmeric, cumin, chili powder, and chole masala.

4. Cook the masala, then add boiled chickpeas.

5. Simmer for 15–20 minutes until thick and flavorful.

This forms the spicy base for the chole tikki chaat preparation.

Step 2: Prepare the Tikki

1. Mix boiled potatoes with breadcrumbs, green chili, garam masala, and salt.

2. Shape into flat round patties.

3. Shallow fry until golden brown and crispy.

This makes the base of the crispy chole tikki chaat recipe.

Step 3: Assemble the Chole Tikki Chaat

1. Place 2 hot tikkis on a plate.

2. Pour a generous serving of chole over them.

3. Drizzle yogurt, green chutney, and tamarind chutney.

4. Top with onions, tomatoes, sev, and coriander.

5. Sprinkle a pinch of chaat masala.

Step 4: Serve Hot

Your dilli style chole tikki chaat recipe is ready! Serve immediately while the tikkis are still crispy.

Variations of Chole Tikki Chaat

1. Street Style Aloo Tikki Chole Chaat – Extra spicy with onions, chilies, and less yogurt.

2. Healthy Chole Tikki Chaat Recipe – Shallow fry or air fry the tikkis and use less sev.

3. Restaurant Style Chole Tikki Chaat – Garnished with pomegranate seeds and paneer cubes.

4. Instant Chole Tikki Chaat Recipe – Use canned chickpeas and ready-made chutneys.

5. Traditional Chole Tikki Chaat Recipe – Slow-cooked chickpeas with homemade masalas.

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Tips for the Best Chole Tikki Chaat

• Always serve hot; otherwise, the tikkis lose their crispiness.

• Adjust chutneys to your taste – more tamarind for tangy, more green chutney for spicy.

• For authentic chole tikki chaat recipe, simmer chickpeas with freshly ground spices.

• For a lighter version, skip sev and fried papdi.

Nutritional Value (Per Serving – 1 Plate)

• Calories: ~320 kcal

• Protein: 12 g

• Carbohydrates: 48 g

• Fat: 10 g

• Fiber: 8 g

This makes it a filling yet balanced option, especially when made as a healthy chole tikki chaat recipe.

Why You’ll Love Making Chole Tikki Chaat at Home

• Hygienic and fresh compared to roadside stalls.

• You can control spice levels – make it a spicy chole tikki chaat recipe or mild.

• Easy to customize with extra toppings like paneer, corn, or sprouts.

• Impress guests with a special chole tikki chaat recipe that looks as good as it tastes.

FAQs About Chole Tikki Chaat

Q. Can I make chole tikki chaat without yogurt?
Yes, skip yogurt for a purely spicy version – perfect as street style chole tikki chaat.

Q. How to keep tikkis crispy for long?
Shallow fry on medium heat until golden; avoid covering them to prevent sogginess.

Q. Can I prepare chole tikki chaat in advance?
You can make chole and tikkis ahead, but assemble only before serving.

Q. Which chutneys are best for chole tikki chaat?
Both green chutney and tamarind chutney are essential for the chole tikki chaat with chutney flavor.

Interesting Facts

The Chole Tikki Chaat Recipe is more than just a snack – it’s a celebration of Indian street food culture. From the traditional chole tikki chaat recipe served in Delhi’s lanes to a homemade chole tikki chaat crafted for family gatherings, every bite is a burst of flavors.

So the next time you crave something hearty yet fun, try this easy chole tikki chaat recipe. Whether you enjoy it as a chole tikki chaat north Indian style dish, a crispy chole tikki chaat recipe for evenings, or a healthy chole tikki chaat recipe, one thing is sure – it will become a favorite in your kitchen.

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