- August 4, 2025
🍫 Classic Chocolate Cake Recipe | Moist, Rich & Easy to Make
If you’re searching for the best chocolate cake recipe, your journey ends here! This classic chocolate cake is rich, decadent, super moist, and absolutely irresistible. Whether it’s a birthday cake, a celebration dessert, or a simple weekend treat, this easy chocolate cake recipe is a timeless favorite.
🧾 Ingredients (Serves 8–10 slices)
Dry Ingredients:
All-purpose flour – 1¾ cups (220g)
Granulated sugar – 1¾ cups (350g)
Unsweetened cocoa powder – ¾ cup (75g)
Baking powder – 1½ tsp
Baking soda – 1½ tsp
Salt – ½ tsp
Wet Ingredients:
Eggs – 2 large (or flax eggs for eggless)
Milk – 1 cup (240ml)
Vegetable oil – ½ cup (120ml)
Vanilla extract – 2 tsp
Boiling water or hot coffee – 1 cup (240ml)
🍫 Chocolate Frosting (Optional but Recommended)
Unsalted butter – ½ cup (softened)
Cocoa powder – ½ cup
Powdered sugar – 2 cups
Milk – ¼ cup
Vanilla extract – 1 tsp
👨🍳 Chocolate Cake – Step-by-Step
✅ Step 1: Preheat & Prepare
Preheat your oven to 175°C (350°F).
Grease two 8-inch round cake pans and line with parchment paper.
✅ Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together:
Flour
Sugar
Cocoa powder
Baking powder
Baking soda
Salt
Stir well to combine.
✅ Step 3: Combine Wet Ingredients
In a separate bowl, whisk:
Eggs
Milk
Oil
Vanilla extract
Pour the wet mixture into the dry mixture and mix until just combined.
✅ Step 4: Add Boiling Water or Coffee
Add 1 cup of hot boiling water (or brewed coffee for enhanced flavor).
The batter will be thin—this is normal for a moist chocolate cake.
✅ Step 5: Bake
Pour the batter evenly into the pans.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pan, then remove and cool completely on a wire rack.
✅ Step 6: Make Chocolate Frosting (Optional)
Beat the butter until creamy.
Add cocoa powder, powdered sugar, milk, and vanilla. Beat until fluffy.
Frost the cake once completely cooled.
🎂 Occasions to Serve This Chocolate Cake
| Occasion | Why It Works |
|---|---|
| Birthday Celebrations | Classic chocolate birthday cake with frosting |
| Anniversaries & Dates | Rich and romantic chocolate dessert |
| Kids’ Parties | Loved by all ages with sprinkles or ganache |
| Festive Holidays | Add nuts, cherries, or layers for the holidays |
| Sunday Brunch | A slice of heaven with coffee or milk |
💡 Add edible flowers, chocolate chips, or berries for a bakery-style chocolate cake presentation.
🧁 Nutrition Facts (Per Serving – approx.)
| Nutrient | Amount |
|---|---|
| Calories | 350–400 kcal |
| Protein | 5 g |
| Carbohydrates | 50 g |
| Sugar | 30 g |
| Fat | 18–20 g |
| Saturated Fat | 6 g |
| Fiber | 2 g |
✅ Make it a healthy chocolate cake by reducing sugar and using whole wheat flour or almond flour.
🧠 Pro Tips for the Perfect Chocolate Cake
Use boiling water or coffee to bloom the cocoa and bring out its depth.
Don’t overmix the batter; just combine until smooth.
Let the cake cool completely before frosting to avoid melting.
For eggless chocolate cake, use flax eggs (2 tbsp flaxseed + 6 tbsp water).
❓ FAQs
Q1: Can I make chocolate cake without eggs?
Yes! Use flax eggs or yogurt for an eggless chocolate cake version.
Q2: Why is my chocolate cake dry?
Most likely overbaking or using less liquid. This recipe uses boiling water for moisture.
Q3: How do I store this cake?
Store in an airtight container at room temperature for up to 3 days or refrigerate for 5–6 days.
✅ Interesting Facts
Whether you’re making it for a special occasion or simply satisfying a dessert craving, this classic chocolate cake recipe guarantees rich flavor, heavenly texture, and maximum satisfaction. It’s easy to bake, kid-friendly, and works beautifully with or without frosting.
