🍫 Chocolate Barfi Recipe – Indian Fusion Sweet for Every Celebration

Chocolate Barfi is a delicious Indian mithai that blends the traditional richness of khoya (mawa) barfi with the decadent flavor of chocolate. This fusion dessert is a modern favorite during festivals like Diwali, Raksha Bandhan, Holi, and Eid.

Made with milk powder, cocoa powder, ghee, and sugar, this quick barfi recipe offers a melt-in-the-mouth texture with a rich, chocolatey taste. Perfect for gifting, festive platters, or enjoying with evening chai.

🛒 Ingredients for Chocolate Barfi (Serves 8–10)

Main Ingredients

• Milk powder – 2 cups

• Cocoa powder – 3 tbsp (unsweetened)

• Sugar – 1 cup

• Ghee – ½ cup (plus extra for greasing)

• Full cream milk – 1 cup

• Cardamom powder – ½ tsp

• Chopped almonds – 2 tbsp (optional for garnish)

• Chopped pistachios – 2 tbsp (optional for garnish)

🍳 Step-by-Step Preparation – Chocolate Barfi Recipe

Step 1 – Prepare the Barfi Tray

1. Grease a square tray or thali with ghee.

2. Line it with butter paper for easy removal later.

Step 2 – Make the Sugar Syrup

1. In a heavy-bottomed pan, add sugar and milk.

2. Heat on medium flame, stirring until sugar dissolves.

3. Bring it to a gentle boil for 2–3 minutes (no thread consistency needed).

Step 3 – Cook the Barfi Mixture

1. Lower the flame and add ghee to the sugar-milk mixture.

2. Gradually add milk powder, stirring continuously to avoid lumps.

3. Stir until it thickens and starts leaving the sides of the pan.

Step 4 – Divide and Flavor

1. Divide the mixture into two equal parts.

2. In one part, mix in the cocoa powder and stir well for a rich chocolate layer.

3. Keep the other part plain for the classic barfi layer.

Step 5 – Layer the Barfi

1. Spread the plain layer evenly in the greased tray.

2. On top, spread the chocolate mixture and smooth it out.

3. Garnish with chopped almonds and pistachios.

Step 6 – Set and Cut

1. Let the barfi cool at room temperature for 2 hours or refrigerate for 30 minutes.

2. Cut into squares or diamonds using a sharp knife.

🍛 Serving Suggestions

• Serve at room temperature on festive platters.

• Wrap pieces in butter paper for homemade Diwali gift boxes.

• Enjoy as an after-meal dessert or with evening tea.

📊 Nutrition Facts (Per Piece – approx.)

💡 Tips for Perfect Chocolate Barfi

• Always cook on low to medium flame to prevent burning.

• Use good quality cocoa powder for a rich flavor.

• If you like sweeter barfi, increase sugar by ¼ cup.

• Store in an airtight container at room temperature for 4–5 days, or refrigerate for up to a week.

🌟 Why You’ll Love This Chocolate Barfi Recipe

• Quick & Easy: Ready in under 30 minutes.

• Festive & Fancy: Perfect for gifting during festivals.

• Kid-Friendly: The chocolate flavor is a big hit with children.

• Fusion Dessert: Combines Indian mithai with international chocolate taste.

📍 Location & Origin

• Cuisine: Indian

• Region: Popular across India, especially during festivals

• Best Served During: Diwali, Raksha Bandhan, Holi, weddings, and parties

• Serving Style: Cut into square or diamond shapes and served on mithai platters

History:
Barfi has been a part of Indian sweets for centuries, made with milk solids and sugar. The Chocolate Barfi is a relatively modern twist that emerged with the growing love for chocolate in India. It combines traditional mithai-making techniques with the irresistible charm of chocolate, making it a favorite among children and adults alike.

Interesting Facts :-
This Chocolate Barfi Recipe is the perfect combination of traditional Indian mithai and modern flavors. With its rich chocolate layer and creamy milk base, it’s a must-try dessert for your next celebration. Whether it’s Diwali sweets or a homemade treat for kids, this recipe will surely win hearts.

Thanks for visiting Allrecipesss.com — we hope our recipes inspire your next delicious creation!