🌶️ Chilli Potato Recipe | Crispy Street-Style Honey Chilli Potato at Home

Looking for a quick, spicy, and mouth-watering Indo-Chinese snack? This Chilli Potato Recipe is your perfect answer! Whether you love crispy chilli potato, honey chilli potato, or the classic street style chilli potato, this versatile dish is a favorite across Indian households and food courts.

With a blend of crispy fried potato fingers tossed in a spicy, tangy, and slightly sweet sauce, this is one of the most popular Indo-Chinese starters. This guide will show you how to make restaurant-style chilli potato at home using pantry-friendly ingredients.

📝 Ingredients for Chilli Potato

🥔 For Crispy Potatoes:

• Potatoes – 3 large (cut into thin fingers like French fries)

• Cornflour – 4 tbsp

• All-purpose flour (maida) – 2 tbsp

• Red chili powder – ½ tsp

• Salt – to taste

• Water – as needed (for batter)

• Oil – for deep frying

🌶️ For the Sauce:

• Oil – 1 tbsp

• Garlic – 1 tbsp (finely chopped)

• Ginger – 1 tsp (finely chopped)

• Green chilies – 2 (slit)

• Onion – 1 (sliced thin)

• Capsicum – 1 (sliced)

• Red chili sauce – 1 tbsp

• Tomato ketchup – 2 tbsp

• Soy sauce – 1 tbsp

• Vinegar – 1 tsp

• Honey – 1 tbsp (for honey chilli potato version)

• Cornflour slurry – 1 tsp cornflour + 2 tbsp water (optional for glossy finish)

• Salt – to taste

• Spring onion greens – for garnish

• Sesame seeds – 1 tsp (to garnish)

👨‍🍳 Make Chilli Potato (Step-by-Step)

🔹 Step 1: Prepare & Fry the Potatoes

1. Peel and slice the potatoes into long, thin sticks.

2. Soak them in cold water for 15 minutes to remove starch.

3. Drain and pat dry using a kitchen towel.

4. In a bowl, mix cornflour, maida, red chili powder, and salt. Add water gradually to form a semi-thick batter.

5. Coat potato sticks in the batter evenly.

6. Heat oil and deep-fry potatoes in small batches until golden and crispy.

7. Set them aside on tissue paper to absorb excess oil.

✅ Double fry for extra crispiness, just like street-style chilli potato.

🔹 Step 2: Make the Chilli Sauce

1. Heat 1 tbsp oil in a wok or large pan.

2. Add chopped garlic, ginger, and green chilies. Sauté for a minute.

3. Add sliced onions and capsicum. Stir-fry on high flame for 1–2 minutes.

4. Add red chili sauce, ketchup, soy sauce, vinegar, and a little salt.

5. Mix well and add honey to balance the flavors (for honey chilli potato).

6. Add cornflour slurry if you want a slightly sticky and glossy texture.

7. Add the fried potatoes and toss well until every piece is coated in sauce.

🔥 Ensure high flame cooking for the real Indo-Chinese touch.

🔹 Step 3: Garnish and Serve

1. Sprinkle sesame seeds and garnish with chopped spring onion greens.

2. Serve hot as a snack or as a side with noodles or fried rice.

🎉 Best Occasions to Serve Chilli Potato

• House parties – A hit among both kids and adults

• Evening snacks – Pair with masala chai or soft drinks

• Movie nights – Make it spicy and crunchy for binge sessions

• Festivals or birthdays – Add it to your Indo-Chinese starter menu

• Potluck or tiffin – Prepare dry version for easy packing

📦 Storage & Reheating Tips

• Best served fresh and hot for crispiness.

• To reheat, use an oven or air fryer to revive the crunch.

• Avoid microwaving—it softens the crisp coating.

🧠 Pro Tips for Perfect Chilli Potato

• Double frying makes it extra crispy like in restaurants.

• Use Kashmiri chili powder for color without excess heat.

• Add honey only at the end to prevent burning.

• For a healthier version, use air-fried or oven-baked potatoes.

• Keep the sauce semi-dry for party snacks and thicker consistency.

🧮 Nutrition Facts (Per Serving – Approx. 200g)

🥗 For a lower-calorie version, reduce oil and skip cornflour slurry.

❓ Frequently Asked Questions (FAQ)

Q: Is chilli potato the same as honey chilli potato?
A: The base is similar, but honey chilli potato includes honey in the sauce, giving it a slightly sweet flavor.

Q: Can I bake or air-fry the potatoes instead of deep frying?
A: Yes! Toss the potato fingers in oil and bake at 200°C for 25–30 minutes, or use an air fryer for a crispier and healthier option.

Q: Can I make this recipe in advance?
A: You can fry the potatoes and prepare the sauce separately. Toss them together right before serving.

💬 Interesting Facts

Whether you’re craving a crispy Indo-Chinese starter, looking for a spicy potato snack, or preparing a party appetizer, this Chilli Potato Recipe is a must-try. It’s quick, easy, full of flavor, and brings the street food experience right to your kitchen.

Serve it with Hakka noodles, fried rice, or enjoy it solo—it’s addictive either way!