Chicken Spiedini Recipe – An Italian-American Classic

If you’re looking for a dish that’s flavorful, comforting, and perfect for family dinners, then this chicken spiedini recipe is for you. Originating from Italian-American kitchens, especially popular in St. Louis, Missouri, this recipe features marinated, breaded chicken skewers baked or grilled until crispy, golden, and tender. Whether you prefer an authentic chicken spiedini recipe, a grilled chicken spiedini recipe, or a baked chicken spiedini recipe, this dish delivers on taste and tradition.

What is Chicken Spiedini?

The word “spiedini” comes from the Italian word spiedo, meaning “skewer” or “spit.” In Italy, spiedini can be made with beef, pork, or vegetables. But in the U.S., especially in St. Louis, the St. Louis chicken spiedini recipe became iconic. Tender chicken is cut into strips, marinated in Italian herbs, breaded with breadcrumbs and Parmesan, then threaded onto skewers and cooked.

Why You’ll Love This Chicken Spiedini Recipe

• Crispy and Juicy: Breaded coating locks in moisture for a perfect bite.

• Versatile Cooking Methods: Try the grilled chicken spiedini recipe for smoky flavors, or the oven baked chicken spiedini recipe for ease.

• Customizable: From lemon chicken spiedini recipe to spicy chicken spiedini recipe, there’s a variation for every taste.

• Restaurant Favorite at Home: Many St. Louis Italian restaurants serve it, but this homemade chicken spiedini recipe is just as good.

• Family-Friendly: Great for weeknight meals or entertaining.

Ingredients – Classic Italian Chicken Spiedini Recipe

For the best chicken spiedini recipe, you’ll need:

• 2 lbs boneless skinless chicken breasts (cut into strips)

• 1 cup Italian breadcrumbs (breaded chicken spiedini recipe)

• 1/2 cup grated Parmesan cheese (parmesan chicken spiedini recipe)

• 3 tbsp olive oil

• 4 garlic cloves, minced (garlic chicken spiedini recipe)

• Juice of 1 lemon (lemon chicken spiedini recipe)

• 1 tsp Italian seasoning (oregano, basil, thyme)

• 1/2 tsp red pepper flakes (spicy chicken spiedini recipe)

• 1/2 cup white wine (chicken spiedini with white wine sauce recipe)

• 4 tbsp unsalted butter (chicken spiedini with butter garlic sauce recipe)

• Salt and pepper to taste

• Wooden or metal skewers (if wooden, soak in water 20 minutes to prevent burning)

How to Make Chicken Spiedini – Step by Step

Step 1: Marinate the Chicken

• In a bowl, combine olive oil, lemon juice, garlic, Italian herbs, salt, pepper, and red pepper flakes.

• Add chicken strips and marinate at least 30 minutes (up to overnight for maximum flavor).

Step 2: Prepare the Coating

• In a shallow bowl, mix breadcrumbs and Parmesan.

Step 3: Bread the Chicken

• Remove chicken from marinade.

• Coat each strip in breadcrumb-Parmesan mixture.

Step 4: Assemble Skewers

• Thread chicken strips onto skewers, folding if needed.

Step 5: Choose Your Cooking Method

Grilled Chicken Spiedini Recipe

• Preheat grill to medium-high heat.

• Place skewers directly on grill.

• Cook 8–10 minutes, turning occasionally, until golden and cooked through.

Baked Chicken Spiedini Recipe (Oven)

• Preheat oven to 400°F (200°C).

• Place skewers on a parchment-lined baking sheet.

• Bake 20–25 minutes until crispy and fully cooked.

Chicken Spiedini Skillet Recipe

• Heat olive oil in a skillet.

• Cook skewers on medium heat for 10–12 minutes, turning for even browning.

Step 6: Make the Sauce (Optional but Recommended)

For a chicken spiedini with butter garlic sauce recipe:

• Melt butter in a skillet.

• Add garlic and cook until fragrant.

• Deglaze with white wine and simmer 2–3 minutes.

• Pour sauce over chicken spiedini before serving.

Chicken Spiedini Recipe Variations

1. Authentic Italian Chicken Spiedini Recipe: Classic breaded chicken skewers with garlic and herbs.

2. St. Louis Chicken Spiedini Recipe: Traditional version served at Italian restaurants in St. Louis with garlic-butter sauce.

3. Chicken Spiedini Pasta Recipe: Serve skewers over linguine or spaghetti with marinara or garlic-butter sauce.

4. Chicken Spiedini Casserole Recipe: Bake breaded chicken pieces without skewers in a casserole dish with sauce and cheese.

5. Healthy Chicken Spiedini Recipe: Skip breadcrumbs and grill marinated chicken for a lighter dish.

6. Spicy Chicken Spiedini Recipe: Add extra chili flakes or drizzle with hot sauce before serving.

7. Chicken Spiedini with Creamy Sauce Recipe: Serve with Alfredo sauce or creamy garlic-Parmesan sauce.

8. Chicken Spiedini with Marinara Sauce Recipe: Pair with rich tomato marinara for an Italian classic.

9. Crispy Chicken Spiedini Recipe: Double coat chicken in breadcrumbs for extra crunch.

10. Quick Chicken Spiedini Recipe: Use store-bought Italian breadcrumbs and pre-cut chicken tenders for faster prep.

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Pro Tips for the Best Chicken Spiedini

• Use Fresh Parmesan: Freshly grated cheese adds depth to the breading.

• Don’t Overcrowd: Leave space on skewers for even cooking.

• Rest Before Serving: Let chicken rest a few minutes so juices redistribute.

• Add Fresh Herbs: Finish with chopped parsley or basil for brightness.

• Meal Prep Friendly: Marinate and freeze raw breaded chicken skewers for easy weeknight dinners.

How to Serve Chicken Spiedini

• With pasta (like spaghetti aglio e olio, fettuccine Alfredo, or marinara).

• With grilled vegetables and a lemon wedge for a lighter meal.

• As part of an Italian feast with garlic bread, salad, and wine.

• On a platter with dipping sauces for parties.

• As a chicken spiedini side dish recipe paired with roasted potatoes or risotto.

Nutrition Value (per skewer – approx.)

• Calories: 290 kcal

• Protein: 27 g

• Fat: 13 g

• Saturated Fat: 5 g

• Carbohydrates: 16 g

• Fiber: 1 g

• Sugars: 1 g

• Cholesterol: 85 mg

• Sodium: 340 mg

• Vitamin A: 6% DV

• Vitamin C: 4% DV

• Calcium: 10% DV

• Iron: 8% DV

For a healthy chicken spiedini recipe, skip breading and grill marinated chicken only. This lowers carbs and reduces calories to about 220 per skewer.

Common Questions About Chicken Spiedini

Q1: Can I make chicken spiedini without skewers?
Yes, simply bread chicken strips and bake or fry them – it becomes a chicken spiedini casserole recipe.

Q2: What sauce goes best with chicken spiedini?
The most popular is a butter garlic white wine sauce, but creamy Alfredo or marinara also pair beautifully.

Q3: Can I prepare chicken spiedini in advance?
Yes, assemble skewers, bread them, and refrigerate up to 24 hours before cooking.

Q4: Is chicken spiedini gluten-free?
Not traditionally, but you can use gluten-free breadcrumbs for a gluten-free chicken spiedini recipe.

Interesting Facts

This chicken spiedini recipe is a true Italian-American gem. Crispy on the outside, juicy on the inside, and bursting with garlic, lemon, and Parmesan flavors, it’s no wonder it’s a staple in St. Louis Italian restaurants. Whether you make an authentic chicken spiedini recipe, a grilled chicken spiedini recipe, or a baked chicken spiedini recipe, this dish is guaranteed to impress.

From weeknight dinners to holiday gatherings, this versatile dish shines in many forms—chicken spiedini pasta recipe, chicken spiedini casserole recipe, or even spicy chicken spiedini recipe for those who love heat. Pair it with pasta, salad, or roasted vegetables, and you’ve got a complete meal that everyone will love.

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