🍜 Chicken Noodles Recipe | Street Style Chicken Noodles at Home

Chicken Noodles is a classic Indo-Chinese street food dish that’s perfect for weeknight dinners, lunchboxes, or quick party snacks. Packed with juicy shredded chicken, stir-fried veggies, flavorful sauces, and noodles tossed in a wok — this chicken noodles recipe is one of the most popular Chinese food recipes in India.

Whether you’re craving restaurant-style chicken noodles, looking for easy chicken dinner ideas, or just want something spicy and comforting, this recipe hits the spot every time.

🛒 Ingredients

🔸 For Boiling Noodles:

• Hakka noodles or wheat noodles – 200 grams

• Salt – 1 tsp

• Oil – 1 tsp

• Water – enough to boil noodles

🔸 For Chicken:

• Boneless chicken (breast or thigh) – 200 grams

• Salt – ½ tsp

• Pepper – ¼ tsp

• Oil – 1 tsp (for cooking chicken)

🔸 For Stir Fry:

• Oil – 2 tbsp (preferably sesame or vegetable oil)

• Garlic – 1 tbsp (finely chopped)

• Ginger – 1 tsp (grated)

• Onion – 1 small, sliced

• Carrot – ½ cup, julienned

• Capsicum (bell pepper) – ½ cup, sliced

• Cabbage – ½ cup, shredded

• Spring onions – ¼ cup, chopped

🔸 Sauces & Seasoning:

• Soy sauce – 1 tbsp

• Red chili sauce – 1 tbsp

• Vinegar – 1 tsp

• Schezwan sauce – 1 tbsp (optional for extra spice)

• Black pepper – ½ tsp

• Salt – to taste

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👨‍🍳 Make Chicken Noodles – Step-by-Step

🔹 Step 1: Cook the Noodles

1. Boil 5–6 cups of water in a deep pan.

2. Add salt and a teaspoon of oil.

3. Drop in the noodles and cook until 90% done (al dente).

4. Drain and rinse with cold water to stop cooking.

5. Toss with a little oil to prevent sticking.

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🔹 Step 2: Cook the Chicken

1. Cut the chicken into thin strips or shred it.

2. Heat 1 tsp oil in a pan, add chicken, salt, and pepper.

3. Sauté until cooked and lightly golden. Set aside.

✅ You can also use leftover grilled or roasted chicken for this recipe.

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🔹 Step 3: Stir Fry the Veggies

1. In a wok, heat 2 tbsp oil on high flame.

2. Add garlic and ginger. Sauté for 30 seconds.

3. Add onions, carrots, capsicum, and cabbage.

4. Stir-fry on high heat for 2–3 minutes. Keep the veggies crunchy.

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🔹 Step 4: Add Sauces & Chicken

1. Add soy sauce, chili sauce, vinegar, and schezwan sauce.

2. Toss in the cooked chicken.

3. Mix well so the chicken and vegetables are coated with sauces.

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🔹 Step 5: Combine with Noodles

1. Add boiled noodles into the wok.

2. Toss everything together gently using tongs or forks.

3. Sprinkle pepper and check salt. Adjust if needed.

4. Garnish with chopped spring onion greens.

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🍴 Best Occasions to Serve Chicken Noodles

• 🍽️ Weeknight dinners – Quick and easy for busy days

• 🥡 Lunchbox meal – Kids and adults both love it

• 🎉 Party snacks – Pair with chili chicken or manchurian

• 🍛 Weekend Indo-Chinese treat – Better than takeout

• 🌃 Midnight cravings – Just heat and eat!

You can also pair chicken noodles with:

• Gobi Manchurian

• Chicken Lollipop

• Lemon Coriander Soup

• Spring Rolls

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🧮 Nutrition Facts (Per Serving – Approx. 1 Bowl)

✅ You can reduce calories by using whole wheat noodles and less oil.

❓ FAQs About Chicken Noodles

Q. Can I use instant noodles to make chicken noodles?

You can, but Hakka noodles or egg noodles are better for the authentic texture and taste.

Q. How do I make it spicier?

Add more schezwan sauce, chili flakes, or green chilies while stir-frying.

Q. Can I store leftover chicken noodles?

Yes. Store in an airtight container in the fridge for up to 2 days. Reheat in a wok with a splash of water or oil.

Q. Can I make chicken noodles without veggies?

Yes, but adding vegetables like cabbage, carrot, and capsicum gives color, texture, and nutrition.

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✅ Chef Tips for Best Chicken Noodles

• Always stir-fry on high heat to get that street-style smoky flavor.

• Do not overcook noodles; rinse in cold water immediately after boiling.

• Use boneless thigh meat for juicy chicken.

• Prepare all ingredients before starting; this is a fast stir-fry recipe.

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📝 Interesting Facts

This Chicken Noodles recipe is the perfect one-pot Indo-Chinese comfort food. Whether you’re cooking for your family or planning a dinner party, these spicy chicken stir fry noodles are guaranteed to be a hit. Quick to make, full of flavor, and endlessly customizable, this recipe deserves a spot in your weekly dinner rotation.

Ready in under 30 minutes, these homemade chicken noodles are better than takeout and more hygienic too!