- August 12, 2025
Chicken Enchiladas with Cream of Chicken Soup Recipe – A Comforting Mexican-Inspired Dish
When it comes to hearty comfort food that’s rich, creamy, and packed with flavor, nothing beats a Chicken Enchiladas with Cream of Chicken Soup recipe. This Mexican-inspired dish is a family favorite because it combines tender shredded chicken, tortillas, and cheese, all smothered in a luscious creamy sauce.
If you’re craving something that’s both indulgent and satisfying, this creamy chicken enchiladas with cream of chicken soup recipe is the perfect choice. It’s easy enough for weeknight dinners but also impressive enough to serve for gatherings. Whether you’re looking for an easy chicken enchiladas with cream of chicken soup recipe, a healthy chicken enchiladas with cream of chicken soup recipe, or even a spicy chicken enchiladas with cream of chicken soup recipe, this guide has you covered.
Chicken Enchiladas with Cream of Chicken Soup – Easy & Cheesy Mexican Dinner
Why You’ll Love This Recipe
Comforting & creamy – The cream of chicken soup creates a velvety sauce that makes every bite irresistible.
Customizable – You can make it cheesy, spicy, or keep it mild depending on your family’s taste.
Quick & simple – With a few pantry staples, this becomes a quick chicken enchiladas with cream of chicken soup recipe perfect for busy nights.
Crowd-pleaser – Works well for potlucks, parties, or family dinners.
Ingredients for Chicken Enchiladas with Cream of Chicken Soup
Here’s what you’ll need for the homemade chicken enchiladas with cream of chicken soup recipe:
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream (for chicken enchiladas with cream of chicken soup and sour cream recipe)
1 can Rotel (diced tomatoes with green chilies, for a chicken enchiladas with cream of chicken soup and rotel recipe)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 small onion, diced
2 garlic cloves, minced
1 tsp chili powder
½ tsp cumin
Salt and black pepper to taste
8 flour tortillas (or corn, if preferred)
Fresh cilantro for garnish
Optional variation: add cream cheese for a chicken enchiladas with cream of chicken soup and cream cheese recipe.
Chicken Enchiladas with Cream of Chicken Soup Step by Step Recipe
Follow this chicken enchiladas with cream of chicken soup step by step recipe to create the ultimate creamy dish.
Step 1: Make the Creamy Sauce
In a bowl, mix cream of chicken soup, sour cream, and Rotel.
Add chili powder, cumin, garlic, and onion.
Stir until smooth. This will be your enchilada sauce.
Step 2: Prepare the Filling
Combine shredded chicken with half of the sauce and ½ cup shredded cheese.
Mix well until chicken is coated in creamy goodness.
Step 3: Fill the Tortillas
Lay out each tortilla.
Add a generous spoonful of chicken filling.
Roll up and place seam-side down in a greased baking dish.
Step 4: Add the Sauce and Cheese
Pour remaining sauce over the enchiladas.
Sprinkle the rest of the cheese on top.
Step 5: Bake Until Perfect
Bake at 180°C (350°F) for 25–30 minutes.
Cheese should be melted, bubbly, and slightly golden.
Step 6: Garnish and Serve
Garnish with fresh cilantro.
Serve hot with Mexican rice, refried beans, or a fresh salad.
Your classic chicken enchiladas with cream of chicken soup recipe is ready!
Variations of Chicken Enchiladas with Cream of Chicken Soup
This dish is versatile, and here are some popular twists:
Easy Chicken Enchiladas with Cream of Chicken Soup Recipe – Use rotisserie chicken and pre-shredded cheese for a quick fix.
Simple Chicken Enchiladas with Cream of Chicken Soup Recipe – Stick to just soup, cheese, and tortillas.
Cheesy Chicken Enchiladas with Cream of Chicken Soup Recipe – Double the cheese for gooey indulgence.
Mexican Chicken Enchiladas with Cream of Chicken Soup Recipe – Add jalapeños, black beans, and corn for extra authenticity.
Spicy Chicken Enchiladas with Cream of Chicken Soup Recipe – Add hot sauce or diced green chilies for a kick.
Chicken Enchiladas with Cream of Chicken Soup and Sour Cream Recipe – Creamier and tangier.
Chicken Enchiladas with Cream of Chicken Soup and Rotel Recipe – Adds a zesty, slightly spicy flavor.
Chicken Enchiladas with Cream of Chicken Soup and Cream Cheese Recipe – Ultra-rich and creamy.
Healthy Chicken Enchiladas with Cream of Chicken Soup Recipe – Use low-fat cheese, whole-wheat tortillas, and reduced-sodium soup.
Baked Chicken Enchiladas with Cream of Chicken Soup Recipe – A wholesome, oven-baked version perfect for meal prep.
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Tips for the Best Chicken Enchiladas
Use fresh tortillas – Warm them before rolling to prevent cracks.
Shred your own cheese – Pre-shredded often has fillers that affect melting.
Don’t overstuff – A little filling goes a long way.
Bake covered first – Keeps enchiladas moist; uncover at the end for bubbly cheese.
Make ahead – Assemble, refrigerate, and bake when ready to serve.
Serving Suggestions
This chicken enchiladas with cream of chicken soup dinner recipe pairs beautifully with:
Spanish or Mexican rice
Refried beans or black beans
Guacamole or avocado salad
Salsa and tortilla chips
A refreshing lime agua fresca or margarita
Healthy Twists
To create a healthy chicken enchiladas with cream of chicken soup recipe:
Use reduced-fat cream of chicken soup.
Substitute Greek yogurt for sour cream.
Use whole-grain tortillas.
Add veggies like spinach, zucchini, or bell peppers to the filling.
Frequently Asked Questions (FAQs)
Q1: Can I freeze chicken enchiladas?
Yes! Assemble them without baking, cover tightly, and freeze. Bake when ready to eat.
Q2: Can I make this without sour cream?
Absolutely. Just increase the cream of chicken soup or use Greek yogurt instead.
Q3: What’s the best cheese for enchiladas?
Cheddar, Monterey Jack, or a Mexican blend melt beautifully.
Q4: How do I make enchiladas spicier?
Add jalapeños, hot sauce, or extra Rotel for heat.
Q5: Can I make vegetarian enchiladas this way?
Yes! Substitute chicken with black beans, mushrooms, or mixed veggies.
Why This is the Best Chicken Enchiladas Recipe
This is the best chicken enchiladas with cream of chicken soup recipe because it balances creaminess, spice, and cheesy goodness. It’s versatile, easy to prepare, and customizable for different dietary preferences. Whether you prefer a quick chicken enchiladas with cream of chicken soup recipe for busy nights or a restaurant style chicken enchiladas with cream of chicken soup recipe for entertaining, it delivers every time.
Interesting Facts
The Chicken Enchiladas with Cream of Chicken Soup recipe is a true comfort food that brings together the best of Mexican flavors with creamy, cheesy indulgence. Whether you try the classic chicken enchiladas with cream of chicken soup recipe, go for a spicy chicken enchiladas with cream of chicken soup recipe, or keep it light with a healthy chicken enchiladas with cream of chicken soup recipe, this dish will win hearts at your table.
So, grab some tortillas, chicken, and cheese, and whip up this homemade chicken enchiladas with cream of chicken soup recipe today. It’s the perfect family dinner, potluck dish, or weeknight meal that will have everyone asking for seconds.
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