- August 24, 2025
Cham Cham Recipe – Authentic Bengali Sweet at Home
Indian sweets hold a special place in our hearts and kitchens. Whether it’s a festive celebration, a wedding, or simply a family gathering, no occasion feels complete without a plate full of mithai. Among the many treasures of Bengali sweets, the Cham Cham recipe stands out for its soft, juicy, and irresistible taste. Known as Chomchom in Bengal, this cham cham Bengali sweet is a milk-based delicacy made from fresh chenna (paneer), sugar syrup, and often coated or stuffed with coconut, khoya, or dry fruits.
we’ll explore the authentic cham cham recipe step by step, along with interesting variations like stuffed cham cham recipe, dry cham cham sweet, and coconut-coated versions. By the end, you’ll know exactly how to make cham cham at home just like a halwai, while also learning the history, nutrition facts, and chef tips that make this sweet so special.
🌸 Origin & Popularity of Cham Cham Sweet
The cham cham Bengali sweet has a rich cultural history. Originating in Bengal, this mithai is often associated with festivals like Diwali, Holi, Durga Puja, and weddings. Cham Cham is closely related to rasgulla and rasmalai, but what sets it apart is its unique shape, texture, and delightful garnishes. The traditional authentic cham cham recipe calls for paneer/chenna boiled in sugar syrup until it turns light, spongy, and juicy. Over time, variations such as stuffed cham cham, pink cham cham sweet, dry fruit cham cham, and coconut coated cham cham have become favorites across India.
Cham Cham is not just a dessert recipe, it’s a symbol of joy, celebration, and indulgence in the world of Bengali sweets.
🥛 Ingredients for Cham Cham Recipe
Here’s what you’ll need for a homemade cham cham recipe:
For Chenna (Paneer):
1 liter full cream milk
2 tbsp lemon juice or vinegar
1 cup cold water
For Sugar Syrup:
2 cups sugar
4 cups water
3-4 green cardamoms
For Garnishing & Variations:
½ cup grated coconut (for coconut coated cham cham)
½ cup khoya (for stuffed cham cham recipe)
2 tbsp chopped pistachios, almonds, or cashews
A few drops of rose water or kewra water
A pinch of saffron (for saffron cham cham sweet)
👩🍳 Step-by-Step Cham Cham Recipe
Step 1: Making the Chenna
Heat milk in a heavy-bottomed pan.
Once it comes to a boil, lower the flame and add lemon juice gradually.
Stir until the milk curdles and separates into whey and chenna.
Strain through a muslin cloth, wash with cold water to remove lemony taste.
Hang the cloth for 30 minutes to drain excess water.
👉 This soft paneer/chenna is the base for your cham cham sweet recipe.
Step 2: Kneading the Chenna
Place the chenna on a clean surface.
Knead gently with your palms for 8–10 minutes until smooth and soft.
Divide into small oval or cylindrical shapes – the signature look of Bengali cham cham sweet.
Step 3: Preparing the Sugar Syrup
In a wide pan, add sugar, water, and cardamoms.
Bring it to a rolling boil.
Drop the chenna pieces into boiling syrup.
Cover and cook for 12–15 minutes, allowing them to puff up and become spongy.
👉 This step is crucial for making soft cham cham sweet that’s juicy and porous.
Step 4: Cooling & Garnishing
Let the cham cham cool in syrup for at least 1–2 hours.
For coconut coated cham cham, roll each piece in grated coconut.
For stuffed cham cham recipe, slice the cham cham in half and fill with khoya mixed with dry fruits.
Garnish with saffron strands, pistachios, or rose petals for a festive touch.
And that’s it — your authentic homemade cham cham recipe is ready to serve!
🌟 Variations of Cham Cham Recipe
The beauty of cham cham mithai lies in its versatility. Here are some delicious variations:
Stuffed Cham Cham Recipe – Filled with khoya, nuts, or flavored malai.
Dry Cham Cham Sweet – Sugar syrup drained out, leaving a denser texture.
Coconut Coated Cham Cham – Rolled in desiccated coconut for a festive look.
Pink Cham Cham Sweet – Colored with rose essence or food coloring.
Dry Fruit Cham Cham – Rich version garnished with almonds, pistachios, and cashews.
Each type of Bengali cham cham sweet is a treat in itself, making it a versatile mithai for different occasions.
🧾 Nutrition Facts (per serving of Cham Cham)
Calories: 185 kcal
Protein: 5 g
Fat: 7 g
Carbohydrates: 24 g
Calcium: 12% RDA
Sugar: Moderate
👉 While cham cham Bengali sweet is indulgent, using less sugar and low-fat milk can make it a healthier option.
💡 Chef Tips for Perfect Cham Cham
Use full cream milk – ensures a rich, soft texture.
Knead chenna well – this makes the cham cham sweet soft and spongy.
Do not overcrowd the pan – give space for cham cham to expand in sugar syrup.
Cool in syrup – allows sweets to absorb flavors fully.
Experiment with stuffing – khoya, malai, or nuts make amazing stuffed cham cham recipes.
🎉 Serving Ideas for Cham Cham Sweet
Serve chilled Bengali cham cham after a traditional meal.
Pack in gift boxes for Diwali, Raksha Bandhan, or Holi.
Pair with other Bengali sweets like rasgulla, sandesh, or rasmalai.
Garnish with saffron and rose petals for weddings and special occasions.
❓ Frequently Asked Questions (FAQs)
Q1: What is cham cham sweet made of?
Cham Cham is made from fresh chenna (paneer), sugar syrup, and garnished with coconut, khoya, or dry fruits.
Q2: Is cham cham and rasgulla the same?
No, while both are chenna-based Bengali sweets, cham cham has an oval shape and is often garnished or stuffed, unlike plain rasgulla.
Q3: Can I make cham cham without khoya?
Yes, you can enjoy plain cham cham sweet recipe with just sugar syrup and coconut garnish.
Q4: How to store cham cham Bengali sweet?
Store in an airtight container in the refrigerator for up to 3–4 days.
Q5: Can cham cham be made without sugar?
Yes, you can substitute sugar with stevia or jaggery syrup for a healthy cham cham sweet recipe.
✨Interesting Facts
The Cham Cham recipe is a true gem of Indian desserts. From authentic cham cham sweet recipe to stuffed cham cham variations, this mithai represents the best of Bengali sweets. Whether coated in coconut, filled with khoya, or garnished with nuts, cham cham is versatile, festive, and always a showstopper at celebrations.
By following this cham cham recipe step by step, you can now recreate this traditional Bengali cham cham mithai right in your kitchen. So, the next time you want to impress your guests or indulge your sweet tooth, try this homemade cham cham recipe and enjoy the melt-in-mouth goodness!
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