Candied Yams Recipe – A Classic Holiday Favorite

Few side dishes capture the spirit of the holidays like a warm, sweet, and buttery candied yams recipe. Whether you’re preparing a thanksgiving candied yams recipe or a christmas candied yams recipe, this dish is a Southern tradition that has found its way onto tables across America. With the right balance of brown sugar, butter, cinnamon, and nutmeg, these oven baked candied yams recipe variations deliver melt-in-your-mouth goodness that complements savory dishes like turkey, ham, or roast chicken.

In this guide, you’ll learn how to make the best candied yams recipe, plus alternatives like easy candied yams recipe, stovetop candied yams recipe, and even healthy candied yams recipe. From the soul food candied yams recipe passed down through generations to the marshmallow candied yams recipe that kids adore, we’ll cover it all.

Why You’ll Love This Candied Yams Recipe

• Sweet & Comforting: Combines warm spices, caramelized sugar, and tender yams.

• Versatile: Works as a side dish for holidays, Sunday dinners, or weeknight meals.

• Traditional Yet Customizable: From old fashioned candied yams recipe to modern vegan-friendly versions.

• Easy to Make: This is a simple candied yams recipe with big flavor and little fuss.

Ingredients – Classic Southern Candied Yams Recipe

To make the classic candied yams recipe, gather:

• 4 large yams (or sweet potatoes), peeled and sliced into rounds

• 1/2 cup unsalted butter (buttery candied yams recipe)

• 1 cup brown sugar (brown sugar candied yams recipe)

• 1/4 cup white sugar

• 1/4 cup maple syrup (maple candied yams recipe) or honey (honey candied yams recipe)

• 1 tsp cinnamon (cinnamon candied yams recipe)

• 1/4 tsp nutmeg (nutmeg candied yams recipe)

• 1 tsp vanilla extract

• 1/4 tsp salt

• Optional: 1 cup marshmallows for topping (marshmallow candied yams recipe)

This ingredient list makes enough for 6–8 servings as a candied yams side dish recipe.

How to Make Candied Yams – Step by Step

Step 1: Preheat Oven

Set oven to 375°F (190°C). Lightly butter a baking dish.

Step 2: Prepare the Yams

Peel and slice yams into 1/2-inch rounds. Arrange them in the baking dish.

Step 3: Make the Syrup

In a saucepan, melt butter. Add brown sugar, white sugar, maple syrup (or honey), cinnamon, nutmeg, vanilla, and salt. Stir until mixture thickens into a syrupy glaze.

Step 4: Coat the Yams

Pour syrup evenly over the sliced yams. Toss lightly to coat.

Step 5: Bake

Cover dish with foil and bake for 30 minutes. Remove foil, spoon glaze over yams, and bake an additional 20–25 minutes until yams are tender and caramelized.

Step 6: Add Marshmallows (Optional)

For a baked candied yams with marshmallows recipe, scatter marshmallows on top during the last 10 minutes of baking until golden and gooey.

This yields a classic candied yams recipe that’s soft, sweet, and perfectly glazed.

Candied Yams Recipe Variations

1. Easy Candied Yams Recipe: Use canned yams to save time; just drain and coat with syrup before baking.

2. Stovetop Candied Yams Recipe: Cook yams directly in the syrup on medium heat for 30 minutes until tender.

3. Old Fashioned Candied Yams Recipe: Stick to butter, brown sugar, cinnamon, and nutmeg—no marshmallows or syrups.

4. Southern Candied Yams Recipe: Rich, buttery, and extra sweet with a caramelized glaze.

5. Soul Food Candied Yams Recipe: Traditionally made with extra spices like cloves and ginger for depth of flavor.

6. Healthy Candied Yams Recipe: Replace butter with coconut oil and use honey or maple syrup instead of refined sugar.

7. Vegan Candied Yams Recipe: Swap butter for vegan margarine and skip marshmallows or use vegan marshmallows.

8. Spiced Candied Yams Recipe: Add allspice, cloves, and ginger for a bold holiday flavor.

9. Caramelized Candied Yams Recipe: Allow glaze to thicken in the oven until it forms a rich caramel coating.

10. Quick Candied Yams Recipe: Use microwave-safe dish, cook yams covered for 10 minutes, then add syrup and bake briefly.

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Tips for the Best Candied Yams

• Choose Fresh Yams: Firm, deep-orange yams deliver the richest flavor.

• Don’t Skip the Butter: For a truly buttery candied yams recipe, real butter makes a difference.

• Adjust Sweetness: Use less sugar if you prefer a lighter dish.

• Keep it Spiced: Cinnamon and nutmeg give that spiced candied yams recipe holiday warmth.

• Caramelization is Key: Allow glaze to bubble and thicken for best results.

Serving Ideas

• As a thanksgiving candied yams recipe, alongside turkey, stuffing, and cranberry sauce.

• As a christmas candied yams recipe, paired with roasted ham or beef.

• As a cozy holiday candied yams recipe for Easter, New Year’s, or any gathering.

• With cornbread and collard greens for a soul food candied yams recipe dinner.

Nutrition Value (per serving – about 1/2 cup candied yams)

• Calories: 290 kcal

• Carbohydrates: 52 g

• Protein: 2 g

• Fat: 9 g

• Saturated Fat: 5 g

• Sugar: 36 g

• Fiber: 4 g

• Sodium: 180 mg

• Vitamin A: 220% DV

• Vitamin C: 30% DV

• Calcium: 7% DV

• Iron: 6% DV

For a healthy candied yams recipe, swap butter with coconut oil and use maple syrup for sweetness. This reduces calories to about 220 per serving with less refined sugar.

Common Questions About Candied Yams Recipe

Q1: What’s the difference between candied yams and sweet potatoes?
In the U.S., “yams” are often sweet potatoes. Traditional recipes use orange-fleshed sweet potatoes.

Q2: Can I make candied yams ahead of time?
Yes, prepare and refrigerate unbaked dish for up to 24 hours. Reheat in the oven before serving.

Q3: Can I freeze candied yams?
Yes, store in an airtight container and freeze for up to 3 months. Reheat in oven to restore texture.

Q4: Do candied yams need marshmallows?
No, that’s optional! The classic candied yams recipe is delicious with just sugar, butter, and spices.

Interesting Facts

Whether you’re cooking for Thanksgiving, Christmas, or a casual Sunday dinner, this candied yams recipe is a timeless side dish that blends sweetness, spice, and comfort. From the old fashioned candied yams recipe with butter and sugar to modern versions like vegan candied yams recipe or healthy candied yams recipe, this dish can be adapted to any style.

The caramelized glaze, tender yams, and warm spices make it unforgettable. Pair it with turkey, ham, or collard greens, and you’ve got a holiday candied yams recipe that everyone will remember.

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