- August 8, 2025
Butter Naan Recipe – Soft, Fluffy & Restaurant-Style at Home
When you step into an Indian restaurant, the most irresistible item on the menu after curries is the butter naan recipe. Soft, pillowy, and brushed generously with butter, naan pairs beautifully with gravies like paneer butter masala, chicken curry, or dal makhani. While many assume it can only be made in a tandoor, the good news is that you can easily try this homemade butter naan recipe in your own kitchen.
Whether you prefer an easy butter naan recipe, a traditional butter naan recipe, or want to make soft butter naan recipe without tandoor, this guide covers everything. We’ll explore butter naan recipe on tawa, butter naan recipe in oven, and even options like butter naan recipe without yeast or butter naan recipe with yeast.
By the end of this article, you’ll master a restaurant-style butter naan recipe at home, with step-by-step instructions, variations, and nutrition value.
Why Butter Naan?
Authenticity – An authentic butter naan recipe captures the rich Indian bread tradition.
Versatility – Perfect for both butter naan recipe for dinner and butter naan recipe for lunch.
Texture – A good naan is soft, fluffy, and slightly charred, making it perfect for gravies.
Homemade goodness – A homemade butter naan recipe is healthier, fresher, and customizable.
Ingredients for Butter Naan Recipe
Here’s what you’ll need for a simple butter naan recipe:
2 cups all-purpose flour (maida)
2 tbsp yogurt (for softness; if not, see butter naan recipe without curd)
2 tbsp milk (for a richer texture; butter naan recipe with milk)
1 tsp sugar
1 tsp salt
½ tsp baking soda (butter naan recipe with baking soda)
1 tsp baking powder (butter naan recipe without yeast)
1 tsp dry yeast (optional, for butter naan recipe with yeast)
2 tbsp oil or ghee
Warm water (as needed for kneading)
2 tbsp butter (for brushing; key to fluffy butter naan recipe)
Optional: Nigella seeds, garlic, or coriander leaves for flavor
Step-by-Step Butter Naan Recipe (Restaurant-Style)
1. Prepare the Dough
In a bowl, mix flour, salt, sugar, baking powder, and baking soda.
Add yogurt, milk, and oil. Mix gently.
If using yeast, dissolve it in warm water with a pinch of sugar and let it froth before adding.
Knead into a soft dough, adding water as required.
Cover and rest the dough for 1–2 hours (for butter naan recipe with yeast) or 30 minutes (for butter naan recipe without yeast).
2. Shape the Naan
Divide dough into equal balls.
Roll each into an oval or teardrop shape.
Sprinkle nigella seeds, garlic, or coriander if desired, and press lightly.
3. Cook the Naan
Butter Naan Recipe on Tawa (Without Tandoor)
Heat a heavy-bottom tawa (not non-stick).
Place the rolled naan on the hot tawa and cook until bubbles appear.
Flip and cook the other side directly on the flame (optional for charred effect).
Brush with butter immediately.
Butter Naan Recipe in Oven
Preheat oven at 250°C (480°F).
Place rolled naan on a baking tray and cook for 4–5 minutes until golden spots appear.
Brush with butter.
Variations of Butter Naan Recipe
Butter Naan Recipe without Tandoor – Easily made on a stovetop using a regular tawa.
Butter Naan Recipe without Yeast – Use baking powder and baking soda instead of yeast.
Butter Naan Recipe with Yeast – Gives a more airy, fluffy texture.
Butter Naan Recipe without Curd – Replace yogurt with milk for softness.
Butter Naan Recipe with Whole Wheat Flour – A healthier twist instead of all-purpose flour.
Butter Naan Recipe without Baking Powder – Use yeast as the only leavening agent.
Fluffy Butter Naan Recipe – Achieved by resting dough longer and brushing generously with butter.
Homemade Indian Butter Naan Recipe – Brushed with ghee instead of butter for traditional Indian flavors.
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Pro Tips for Perfect Butter Naan
For soft butter naan recipe, don’t overcook; remove as soon as golden spots appear.
Always rest the dough for at least 30 minutes for better gluten development.
Use warm water and milk when kneading.
Brush butter while naan is hot for maximum flavor.
For authentic butter naan recipe, char directly on flame.
What to Serve with Butter Naan Recipe?
The best butter naan recipe is one that complements curries. Try pairing with:
Paneer Butter Masala
Chicken Curry
Dal Makhani
Palak Paneer
Chole (Chickpeas Curry)
This makes it a complete Indian butter naan recipe dinner experience.
Nutrition Value of Butter Naan (Per Naan – medium size)
Calories: 210 kcal
Carbohydrates: 36 g
Protein: 6 g
Fat: 5 g
Fiber: 2 g
Calcium: 4% of daily requirement
Iron: 10% of daily requirement
👉 Note: If you make butter naan recipe with whole wheat flour, fiber increases and calories slightly reduce. Adding extra butter increases fat content.
Interesting Facts
The butter naan recipe is a classic Indian bread that can be easily recreated at home. From easy butter naan recipe for beginners to authentic butter naan recipe restaurant style, you now know how to prepare it with or without yeast, with or without tandoor.
Whether you choose butter naan recipe on tawa for a homely touch or butter naan recipe in oven for convenience, the result is always soft, fluffy, and buttery. Pair it with your favorite curry, and you’ll have a perfect homemade butter naan recipe Indian style that rivals restaurant versions.
So, roll up your sleeves, try this quick butter naan recipe step by step, and enjoy warm, buttery goodness with every bite!
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