📝 What are Bread Patties?

Bread Patties are a popular Indian-style street snack made by stuffing seasoned mashed potatoes inside slices of bread, shaping them into patties, and shallow-frying or toasting them until crispy. Think of them as the Indian version of stuffed croquettes — crisp, flavorful, and incredibly satisfying.

They can be made in different ways:

• Shallow-fried for a crispy texture

• Toasted on a tawa with minimal oil

• Air-fried or baked for a healthier twist

How to Make Crispy Bread Patties at Home – Step-by-Step Recipe

Looking for a quick and delicious snack that’s crispy on the outside and soft on the inside? Bread Patties are the perfect treat. Made with simple ingredients like bread slices, spiced potato filling, and shallow-fried until golden, they’re ideal for breakfast, tea-time, or even party starters.

In this post, learn how to make crispy bread patties at home with easy-to-follow steps, tips for perfection, and full nutrition information.

⭐ Ingredients You Will Need

For the Potato Filling:

• 2 large boiled potatoes

• 1 small onion (finely chopped)

• 1 green chili (finely chopped)

• ½ tsp cumin seeds

• ½ tsp garam masala

• ¼ tsp turmeric powder

• ½ tsp chaat masala

• 1 tbsp coriander leaves (chopped)

• Salt to taste

• 1 tsp oil or ghee

For the Patties:

• 8 slices of white or brown bread

• Water (for sealing edges)

• Oil for shallow frying

🧑‍🍳 Step-by-Step Instructions to Make Bread Patties

🔹 Step 1: Prepare the Stuffing

1. In a pan, heat 1 tsp oil, and add cumin seeds.

2. Once they splutter, add chopped onions and green chilies. Sauté for 2–3 minutes.

3. Add mashed boiled potatoes, turmeric, garam masala, and chaat masala.

4. Season with salt, and mix everything well.

5. Add chopped coriander leaves and mix again. Let it cool slightly.

Tip: You can also add grated carrots, green peas, or cheese for variation.

🔹 Step 2: Shape the Bread Patties

1. Take a slice of bread and trim the edges (optional).

2. Dip it quickly in water and immediately press between your palms to remove excess water — keep it moist but not soggy.

3. Place 1 to 2 tbsp of the potato stuffing in the center.

4. Fold the bread carefully into a half-moon or round shape, sealing the edges firmly.

5. Repeat with all bread slices.

Tip: You can shape them round like tikkis or cylindrical like rolls.

🔹 Step 3: Shallow Fry the Patties

1. Heat 2–3 tbsp of oil in a non-stick pan or tawa.

2. Place the shaped patties and cook on medium flame until golden brown and crispy on all sides.

3. Flip carefully to avoid breaking and cook both sides evenly.

🔹 Step 4: Serve and Enjoy

• Serve hot with green chutney, ketchup, or sweet tamarind chutney.

• Optionally sprinkle with chaat masala for a tangy punch.

🥗 Nutrition Facts (Per 1 Bread Patty)

These values vary based on the type of bread and oil used.

💡 Tips for Making Perfect Bread Patties

1. Don’t over-soak the bread – just a quick dip is enough.

2. Use fresh white bread for best sealing and shape.

3. To make it healthier, bake at 180°C (350°F) for 12–15 minutes or air-fry at 180°C for 10 minutes.

4. Add a slice of cheese inside the stuffing for a gooey surprise.

5. Serve immediately to retain the crispiness.

🤔 FAQs – Common Questions About Bread Patties

Q1. Can I use brown bread?

Yes! Brown or multigrain bread works fine but may be slightly harder to seal due to low starch content.

Q2. Why are my patties breaking?

Over-soaked bread or too much stuffing can cause breaking. Use minimal water and keep stuffing compact.

Q3. Can I freeze bread patties?

Yes. Shape the patties and freeze them on a tray. Once frozen, store in zip-lock bags. Fry directly without thawing.

Q4. Can I deep-fry them?

Absolutely! Deep-frying gives extra crispiness. Heat oil on medium and fry until golden brown.

📌 Final Thoughts

Bread Patties are a quick, versatile, and incredibly satisfying snack that require minimal ingredients and deliver maximum flavor. Whether you’re preparing them for a family tea-time treat or a kids’ party, they’re bound to be a hit. The best part? You can customize them endlessly based on your taste and available ingredients.

Next time you have leftover bread and some boiled potatoes, you know what to do — whip up a batch of these crispy bread patties!