Bread Pakora Recipe – Crispy, Stuffed, and Irresistible

Indian snacks are incomplete without the ever-popular Bread Pakora Recipe. Known for its crispy exterior and soft flavorful filling, this snack is a household favorite during monsoons and winter evenings. Served hot with chutneys and tea, the bread pakora tea time snack recipe has a special place in every Indian kitchen.

Whether you prefer the bread pakora recipe with aloo, bread pakora recipe with paneer, or even a bread pakora recipe without stuffing, this guide will show you different ways to make it. We’ll cover everything from the authentic bread pakora recipe to the bread pakora dhaba style recipe, ensuring you can make the perfect crispy treat at home.

What is Bread Pakora?

Bread Pakora is a North Indian snack made by dipping bread slices in a seasoned gram flour (besan) batter and deep-frying them until golden. Often, the bread is stuffed with a spicy potato or paneer filling, making it a hearty and delicious snack.

The bread pakora recipe Indian style has become famous as a street style bread pakora recipe across Delhi, Mumbai, and other cities. It’s especially loved as a bread pakora breakfast recipe or bread pakora evening snack recipe.

Why Bread Pakora is Famous

The crispy bread pakora recipe is so popular because it is:

• Quick to make: An instant bread pakora recipe can be prepared in under 20 minutes.

• Customizable: You can make a stuffed bread pakora recipe with aloo, paneer, or even without stuffing.

• Comfort food: Perfect for rainy days or tea time with friends.

• Budget-friendly: Made with simple bread pakora recipe ingredients easily available at home.

Bread Pakora Recipe Ingredients

Here’s what you’ll need for a simple bread pakora recipe (serves 4):

For the Batter

• 1 ½ cups gram flour (besan)

• ½ tsp turmeric powder

• ½ tsp red chili powder

• ½ tsp ajwain (carom seeds)

• 1 tsp garam masala

• Salt to taste

• Water (enough to make a thick batter)

For the Aloo Stuffing (optional for aloo stuffed bread pakora recipe)

• 3 medium boiled potatoes (mashed)

• 1 green chili (finely chopped)

• ½ tsp cumin powder

• ½ tsp chaat masala

• 1 tsp ginger-garlic paste

• 1 tbsp chopped coriander leaves

• Salt to taste

Other Ingredients

• 8 slices of bread (white or brown)

• Oil for deep frying

• Green chutney or tamarind chutney (bread pakora with chutney)

How to Make Bread Pakora – Step by Step

Step 1: Prepare the Stuffing (Optional)

For the bread pakora recipe with aloo:

1. Heat a little oil in a pan, add ginger-garlic paste and green chili.

2. Add mashed potatoes, cumin powder, chaat masala, and salt.

3. Mix well, add coriander leaves, and let it cool.

For bread pakora recipe with paneer, replace potatoes with crumbled paneer and follow the same method.

For bread pakora recipe without stuffing, you can skip this step.

Step 2: Prepare the Batter

1. In a bowl, mix besan, turmeric, red chili powder, ajwain, garam masala, and salt.

2. Slowly add water to make a thick, lump-free batter.

3. The batter should coat the back of a spoon without dripping.

Step 3: Assemble the Bread Pakora

1. Take two slices of bread.

2. Spread green chutney on one slice and tamarind chutney on the other.

3. Place the potato or paneer stuffing between the slices (for stuffed bread pakora recipe).

4. Cut the sandwich diagonally into triangles.

Step 4: Fry the Pakoras

1. Heat oil in a deep pan on medium flame.

2. Dip each bread triangle into the batter, ensuring it is fully coated.

3. Gently slide it into hot oil and fry until golden brown and crisp.

4. Drain on absorbent paper.

Step 5: Serve Hot

Serve the crispy bread pakora recipe with green chutney, tamarind chutney, and a steaming cup of chai.

Variations of Bread Pakora Recipe

1. Bread Pakora Recipe Without Stuffing – Just dip bread slices in batter and fry.

2. Bread Pakora Recipe with Aloo – Classic version with spicy potato stuffing.

3. Bread Pakora Recipe with Paneer – Soft paneer filling makes it extra delicious.

4. Bread Pakora Healthy Recipe – Use brown bread, air fry instead of deep fry.

5. Bread Pakora Dhaba Style Recipe – Extra spicy with added onions and green chilies.

6. Stuffed Bread Pakora Recipe – Can be filled with cheese, corn, or mixed vegetables.

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Tips for Perfect Bread Pakora

• Use fresh bread for best results.

• Ensure the batter is thick so it coats the bread evenly.

• Fry on medium flame to cook evenly without burning.

• For extra crunch, sprinkle some chaat masala after frying.

• Serve immediately; otherwise, they lose crispiness.

Nutritional Value (Per Serving – 2 Pakoras)

• Calories: ~250 kcal

• Protein: 6 g

• Carbohydrates: 32 g

• Fat: 10 g

• Fiber: 3 g

For a healthy bread pakora recipe, shallow fry or air-fry instead of deep frying.

Why Make Bread Pakora at Home?

• Hygienic and fresh compared to street food.

• You can try different variations like bread pakora breakfast recipe or bread pakora evening snack recipe.

• Customize stuffing as per taste – potato, paneer, or vegetables.

• Save money while enjoying the best bread pakora recipe.

FAQs on Bread Pakora Recipe

Q. Can I make bread pakora without potatoes?
Yes, try the bread pakora recipe with paneer or even without stuffing.

Q. How to keep bread pakora crispy for long?
Serve immediately after frying; for storage, reheat in an oven or air fryer.

Q. Which chutney goes best with bread pakora?
Both green chutney and tamarind chutney pair well for the bread pakora with chutney combo.

Q. Can I bake bread pakora?
Yes, for a healthy bread pakora recipe, you can bake or air fry them instead of deep frying.

Interesting Facts

The Bread Pakora Recipe is the ultimate comfort snack. Be it the simple bread pakora recipe without stuffing or the rich aloo stuffed bread pakora recipe, every variation is equally mouthwatering. A hot, crispy bread pakora recipe served with chutney and tea is more than just food – it’s nostalgia, warmth, and happiness.

So next time you’re craving something indulgent, try this bread pakora recipe Indian style at home. Whether you make it the bread pakora dhaba style recipe or experiment with a bread pakora healthy recipe, one thing is certain – it will be loved by everyone.

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