🥔 Bombay Potatoes Recipe (Bombay Aloo) | Authentic Indian Spiced Potatoes

Bombay Potatoes, also known as Bombay Aloo, is a flavor-packed Indian potato dish that’s quick, easy, and bursting with spices. Whether served as a side dish with curry or as part of a vegan Indian feast, these golden, spiced potatoes are a favorite in Indian homes and UK curry houses alike.

This recipe combines soft, fluffy potatoes with fragrant spices like cumin, turmeric, and garam masala for the perfect balance of spicy, tangy, and earthy flavors. It’s naturally vegan, gluten-free, and can be made in under 30 minutes — making it ideal for busy weeknights or weekend brunches.

🛒 Ingredients for Bombay Potatoes Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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🥔 Main Ingredients

• Potatoes – 500g (waxy or baby potatoes work best)

• Vegetable oil – 3 tbsp

• Cumin seeds – 1 tsp

• Mustard seeds – ½ tsp

• Onion – 1 medium, finely chopped (optional)

• Garlic cloves – 3, minced

• Fresh ginger – 1 inch, grated

• Green chilies – 2, chopped (adjust to taste)

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🌿 Spice Mix

• Turmeric powder – ½ tsp

• Red chili powder – 1 tsp

• Coriander powder – 1 tsp

• Garam masala – ½ tsp

• Salt – to taste

• Black pepper – ¼ tsp

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🍋 For Garnish

• Fresh coriander leaves – 2 tbsp, chopped

• Lemon juice – 1 tbsp

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👨‍🍳 Step-by-Step Bombay Potatoes Recipe

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Step 1 – Prepare the Potatoes

1. Peel the potatoes (optional) and cut them into bite-sized cubes.

2. Place them in a pot of salted water and boil for 8–10 minutes until just tender but not mushy.

3. Drain and set aside.

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Step 2 – Make the Tempering (Tadka)

1. Heat vegetable oil in a large non-stick pan over medium heat.

2. Add cumin seeds and mustard seeds. Let them crackle for 20–30 seconds.

3. Add chopped onion (if using) and sauté until golden brown.

4. Stir in minced garlic, grated ginger, and green chilies. Cook for 1 minute until fragrant.

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Step 3 – Add the Spices

1. Lower the heat slightly to prevent burning.

2. Add turmeric, red chili powder, coriander powder, and salt.

3. Stir quickly to coat the onions and aromatics in the spices.

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Step 4 – Cook the Potatoes

1. Add the boiled potatoes to the pan.

2. Gently toss them to coat evenly with the spices.

3. Let them cook for 6–8 minutes, stirring occasionally, until golden and crispy on the edges.

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Step 5 – Finish and Serve

1. Sprinkle garam masala and freshly chopped coriander over the potatoes.

2. Squeeze lemon juice for brightness.

3. Serve hot as a side dish or light vegan main course.

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🍽️ Best Occasions to Serve Bombay Potatoes

• Weeknight dinners – Quick and fuss-free.

• Indian festive feasts – As part of a thali with dal, rice, and naan.

• BBQ & picnic side dish – Served warm or at room temperature.

• Vegan lunchbox – Pairs well with flatbreads or salad.

• Weekend brunch – A flavorful addition to breakfast platters.

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🍛 Serving Suggestions

• With roti, naan, or paratha for a wholesome Indian meal.

• As a side dish with butter chicken, dal makhani, or paneer curry.

• Inside wraps or pita bread for a fusion street food vibe.

• Over rice with a dollop of yogurt for a quick vegetarian bowl.

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🧮 Nutrition Facts (Approx. per serving)

💡 For a lighter version, reduce oil to 1 tablespoon and use an air fryer for the final crisping.

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🌟 Tips for the Perfect Bombay Aloo

• Choose waxy potatoes like baby potatoes or Yukon Golds — they hold shape better.

• Don’t overboil or the potatoes will break apart during frying.

• For extra crispy Bombay potatoes, pan-fry them in batches.

• Adjust spice level to taste — skip the green chilies for a mild version.

• Add tomatoes or spinach for a variation.

 

❓ FAQs – Bombay Potatoes

Q. Can I make Bombay Potatoes ahead of time?
Yes, store them in an airtight container for up to 3 days. Reheat in a skillet or oven.

Q. Are Bombay Potatoes vegan and gluten-free?
Yes! This recipe is naturally vegan and gluten-free.

Q. Can I use sweet potatoes instead?
Yes, sweet potatoes work great for a slightly sweeter, healthier twist.

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📝 Interesting Facts

This Bombay Potatoes recipe is spicy, tangy, and utterly addictive — a true example of how humble ingredients can create incredible flavors. Whether served as a side dish for an Indian curry night, packed into wraps for lunch, or enjoyed straight from the pan, Bombay Aloo will win over everyone at the table.

It’s quick, budget-friendly, and versatile — the perfect recipe for beginners and experienced cooks alike. So next time you’re looking for an authentic Indian potato recipe, this spiced Bombay Potatoes dish is the one to try.