- September 7, 2025
Bhel Puri Recipe – Mumbai’s Famous Street Food Chaat
When it comes to Indian street food, few dishes are as iconic as Bhel Puri. Crunchy, tangy, spicy, and refreshing, this chaat has been winning hearts for decades. The Bhel Puri Recipe is simple, quick, and bursting with flavors that represent India’s vibrant food culture. If you’ve ever strolled along Mumbai’s Juhu Beach, the sight of vendors preparing Mumbai Bhel Puri Recipe in paper cones is unforgettable.
Whether you’re looking for an authentic Bhel Puri recipe, a healthy bhel puri recipe, or an easy bhel puri recipe for evenings, this guide will take you step by step through the process of making it at home.
What is Bhel Puri?
Bhel Puri is a popular Indian street food snack made using puffed rice, sev (crispy gram flour noodles), chutneys, onions, tomatoes, boiled potatoes, and spices. It’s a balance of sweet, tangy, and spicy flavors. The beauty of this Indian bhel puri recipe is that it can be made in countless variations – dry (sukha bhel) or wet (with chutneys).
The authentic Bhel Puri recipe is believed to have originated in Mumbai, making the Mumbai street style bhel puri the most famous version across India.
Why Bhel Puri is Famous
The bhel puri famous recipe has captured hearts because it’s:
Quick: An instant bhel puri recipe can be made in less than 10 minutes.
Healthy: With puffed rice, vegetables, and chutneys, it’s light and nutritious.
Customizable: Add more chutney for tanginess, more chilies for spice, or fruits for a refreshing twist.
Affordable: A perfect budget-friendly snack.
Bhel Puri Ingredients
Here’s what you need for a bhel puri at home (serves 4):
4 cups puffed rice (murmura) – for bhel puri with puffed rice
1 ½ cups sev
1 large boiled potato (peeled and diced)
1 onion (finely chopped)
1 tomato (finely chopped)
1 green chili (finely chopped)
2 tbsp coriander leaves (chopped)
2 tbsp raw mango (chopped, optional for tangy bhel puri recipe)
2 tbsp roasted peanuts
For Chutneys:
Tamarind chutney (sweet & tangy)
Green chutney (mint & coriander based)
Garlic chutney (optional for spicy kick)
For Masala:
½ tsp roasted cumin powder
½ tsp red chili powder
½ tsp chaat masala (bhel puri chaat masala)
Salt to taste
Juice of 1 lemon
Step-by-Step Bhel Puri Preparation
Step 1: Prepare the Chutneys
To get the traditional bhel puri recipe right, start with chutneys:
Blend mint, coriander, green chilies, and lemon juice for the green chutney.
Boil tamarind pulp with jaggery and spices for the sweet-sour tamarind chutney.
Mix red chilies, garlic, and oil for the fiery garlic chutney.
These chutneys define the flavor of street style bhel puri recipe.
Step 2: Mix the Base
In a large mixing bowl, add puffed rice, sev, onions, tomatoes, boiled potatoes, peanuts, and raw mango.
Sprinkle roasted cumin powder, red chili powder, and bhel puri masala recipe mix (chaat masala).
Step 3: Add the Chutneys
Add 2–3 tsp of tamarind chutney and 2 tsp of green chutney.
Adjust chutneys as per taste to make spicy bhel puri recipe or tangy bhel puri.
Step 4: Final Touch
Squeeze fresh lemon juice.
Toss everything quickly before the puffed rice becomes soggy.
Step 5: Serve Immediately
Serve the crispy bhel puri recipe in bowls or in newspaper cones for a Mumbai bhel puri recipe street food style feel. Garnish with extra sev and coriander leaves.
Types of Bhel Puri
Dry Bhel Puri Recipe (Sukha Bhel) – Made without chutneys, just puffed rice, spices, and peanuts.
Wet Bhel Puri (Chutney Bhel) – Loaded with tamarind and green chutneys.
Healthy Bhel Puri Recipe – Add sprouts, cucumber, and less sev for a guilt-free snack.
Spicy Bhel Puri Recipe – Add more garlic chutney and chilies.
Bhel Puri Sev Puri Recipe – A combination of sev puri and bhel, served on flat puris.
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Pro Tips for Perfect Bhel Puri
Always prepare just before eating; otherwise, puffed rice will lose crunch.
Balance chutneys well – too much tamarind can make it soggy.
For a homemade bhel puri recipe, roast puffed rice lightly before use for extra crispiness.
Customize with sprouts or fruits like pomegranate for variety.
Nutritional Value (Per Serving)
Calories: ~180 kcal
Protein: 4 g
Carbohydrates: 28 g
Fat: 6 g
Fiber: 3 g
This makes it a healthy bhel puri recipe for snack time.
Why You’ll Love Making Bhel Puri at Home
Making bhel puri at home allows you to adjust flavors exactly to your liking. Some love it spicy, some tangy, while kids prefer the sweeter version. An easy bhel puri recipe is also perfect for parties, picnics, or a quick evening snack.
FAQs About Bhel Puri
Q. How to make bhel puri crunchy?
A. Always add chutneys at the last moment to keep it a crispy bhel puri recipe.
Q. Can bhel puri be made in advance?
A. The dry mixture can be kept ready, but chutneys should be added just before serving.
Q. What is the difference between bhel puri and sev puri?
A. Bhel puri sev puri recipe uses flat puris as the base, while bhel puri uses puffed rice.
Q. Is bhel puri healthy?
A. Yes, especially the sukha bhel puri recipe or when made with sprouts and less sev.
Interesting Facts
The Bhel Puri Recipe is more than just a snack – it’s a nostalgic taste of India’s streets. Whether you’re enjoying Mumbai street style bhel puri, making a simple bhel puri recipe at home, or experimenting with a tangy bhel puri recipe, it never fails to delight.
So, the next time you crave a quick, light, and flavorful chaat, try this authentic bhel puri recipe. With the right balance of chutneys, spices, and crunch, it’s guaranteed to become your family’s favorite.
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