Bangalore Biryani Recipe – Authentic Karnataka Style Biryani

Bangalore Biryani is a flavorful and mildly spiced biryani popular in Bangalore (Bengaluru), the capital of Karnataka. Known for its balanced spice levels, fragrant rice, and succulent meat, Bangalore Style Biryani is quite different from other Indian biryanis like Hyderabadi or Kolkata biryani. The specialty lies in its use of freshly ground spices, jeera samba rice, and coconut-based flavors that give it a South Indian touch while retaining the richness of a classic dum biryani.

Whether you try Bangalore Chicken Biryani, Bangalore Mutton Biryani, or even a vegetarian version, this dish is a must-try for biryani lovers.

🛒 Ingredients for Bangalore Chicken Biryani (Serves 4–5)

For the Chicken Marinade

• Chicken (bone-in) – 1 kg

• Ginger-garlic paste – 2 tbsp

• Turmeric powder – ½ tsp

• Salt – to taste

• Lemon juice – 1 tbsp

For the Masala Base

• Oil – 4 tbsp (sunflower or coconut oil)

• Onions – 3 large (thinly sliced)

• Green chilies – 6–7 (slit)

• Tomatoes – 2 medium (chopped)

• Fresh mint leaves – ½ cup (chopped)

• Fresh coriander leaves – ½ cup (chopped)

• Yogurt – 1 cup (whisked)

• Grated coconut – 3 tbsp (optional, for authentic taste)

Whole Spices

• Cinnamon stick – 1 inch

• Cloves – 6

• Cardamom pods – 4

• Bay leaves – 2

• Star anise – 1

• Fennel seeds – 1 tsp

• Black peppercorns – 8–10

For the Rice

• Jeera samba rice (or basmati rice) – 3 cups

• Water – as required

• Salt – 1 tbsp

🍳 Step-by-Step Instructions

Step 1 – Marinate the Chicken

1. In a large bowl, mix chicken with ginger-garlic paste, turmeric powder, lemon juice, and salt.

2. Set aside for at least 30 minutes to absorb the flavors.

Step 2 – Prepare the Rice

1. Wash the jeera samba rice thoroughly and soak for 20 minutes.

2. In a large pot, boil water with salt and cook rice until 70% done.

3. Drain water and keep aside.

Step 3 – Cook the Masala

1. Heat oil in a heavy-bottomed handi or biryani pot.

2. Add cinnamon, cloves, cardamom, bay leaves, star anise, fennel seeds, and peppercorns. Sauté for 30 seconds until fragrant.

3. Add sliced onions and fry until golden brown. Remove half for garnishing later.

4. Add green chilies and chopped tomatoes; cook until tomatoes are soft.

5. Mix in the marinated chicken and cook on medium flame until chicken turns white.

Step 4 – Add Yogurt, Coconut & Herbs

1. Lower the heat and add whisked yogurt, stirring continuously to avoid curdling.

2. Add grated coconut for authentic Bangalore flavor.

3. Mix in chopped mint and coriander leaves.

4. Cook the chicken until it’s 80% done.

Step 5 – Layer the Biryani

1. Spread half of the cooked rice over the chicken masala.

2. Sprinkle fried onions, mint, and coriander.

3. Add the remaining rice and top with the rest of the fried onions and herbs.

Step 6 – Dum Cooking

1. Cover the handi tightly with a lid or seal with dough.

2. Cook on the lowest flame for 20–25 minutes (dum method).

3. Turn off the heat and let it rest for 10 minutes before opening.

🥗 Serving Suggestions

• Serve with onion raita, boiled eggs, and cucumber salad.

• For a complete South Indian feast, pair with mirchi ka salan or coconut chutney.

📊 Nutrition Facts (Per Serving – approx.)

💡 Tips for Perfect Bangalore Biryani

• Rice Choice: Jeera samba rice gives the most authentic aroma, but basmati can be used.

• Coconut Flavor: Adding fresh grated coconut or coconut milk enhances South Indian taste.

• Spice Level: Bangalore biryani is mild – adjust green chilies for extra heat if desired.

• Resting Time: Always let the biryani rest after dum cooking for flavors to settle.

📍 Location & Origin

• Cuisine: Karnataka Cuisine – South India

• Place of Origin: Bengaluru, Karnataka

• Cultural Significance: Popular in both homes and restaurants, Bangalore Biryani is often served at weddings, festivals, and weekend family meals. Its signature mild yet aromatic flavor appeals to people who enjoy biryani without overwhelming spiciness.

Interesting Facts :-
This Authentic Bangalore Biryani Recipe is a delightful fusion of Karnataka spices and traditional dum cooking. Mildly spiced yet flavorful, it’s perfect for family get-togethers, festive occasions, and Sunday lunches. Whether you choose chicken, mutton, or vegetarian filling, the Bangalore Style Biryani will surely win hearts.