- September 2, 2025
🥯 Ultimate Bagel Recipe – How to Make Soft, Chewy, and Authentic Bagels at Home
When you crave that authentic New York bagel recipe, nothing beats the joy of baking your own at home. A homemade bagel recipe is surprisingly simple, and with the right techniques, you can get that perfectly chewy bagel recipe texture, a golden crust, and endless flavor options. Whether you want an easy bagel recipe for beginners, a healthy bagel recipe with whole wheat, or a cinnamon raisin bagel recipe for breakfast, this guide will walk you through everything step by step.
🥯 What Makes a Bagel Special?
Unlike other breads, a traditional bagel recipe involves boiling the dough before baking. This process creates that unique chewy interior and shiny crust that make New York style bagels so irresistible. Whether you’re making an everything bagel recipe, a sesame bagel recipe, or a plain bagel recipe, this boiling step is key.
Some people even love the no boil bagel recipe or bagel recipe without yeast for convenience, but if you want the authentic New York bagel recipe, boiling is non-negotiable.
🥯 Ingredients for Homemade Bagel Dough Recipe
For this bagel recipe from scratch, you’ll need:
4 cups bread flour (for chewy texture, but you can use all-purpose flour for a softer bagel recipe with all purpose flour)
2 tsp salt
1 tbsp sugar
1 tbsp instant yeast (or active dry yeast)
1 ½ cups warm water
1 tbsp honey or malt syrup (for boiling – adds classic bagel flavor)
Optional toppings for flavored bagel recipes:
Sesame seeds
Poppy seeds
Onion flakes
Cinnamon sugar
Everything bagel seasoning
This is the basic bagel dough recipe. Once you master it, you can branch out into whole wheat bagel recipe, sourdough bagel recipe, egg bagel recipe, or even gluten free bagel recipe if you prefer.
🥯 Step-by-Step Bagel Recipe
Step 1: Make the Dough
In a large bowl, mix the flour, salt, sugar, and yeast. Gradually add warm water and knead until you have a smooth, elastic dough. This is the base of a simple bagel recipe. If you’re making a quick and easy bagel recipe, you can reduce kneading time by using a stand mixer.
Step 2: First Rise
Cover the dough with a damp towel and let it rise for about 1 hour or until doubled in size. This step is the same whether you’re making a soft bagel recipe or a multigrain bagel recipe.
Step 3: Shape the Bagels
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the center with your thumb. Stretch gently to form that classic bagel shape. For mini versions, try a mini bagel recipe by making 12–14 smaller balls instead.
Step 4: Boil the Bagels
Bring a large pot of water to a boil and add honey or malt syrup. Drop bagels into the water (2–3 at a time) and boil for about 1 minute per side. This gives you that authentic chewy texture found in bakery style bagel recipe versions.
Step 5: Add Toppings
After boiling, place bagels on a baking sheet lined with parchment paper. Sprinkle with sesame seeds, poppy seeds, or everything seasoning for savory bagel recipes. If you’re making a cinnamon raisin bagel recipe, you would have kneaded raisins and cinnamon into the dough earlier.
Step 6: Bake
Bake at 425°F (220°C) for 20–25 minutes until golden brown. You now have the best homemade bagel recipe ready to enjoy!
🥯 Variations of Bagel Recipes
Plain Bagel Recipe: Classic, soft, chewy – perfect for sandwiches.
Sesame Bagel Recipe: Nutty crunch that pairs perfectly with cream cheese.
Onion Bagel Recipe: Savory and aromatic.
Everything Bagel Recipe: A mix of sesame, poppy, garlic, onion, and salt.
Cinnamon Raisin Bagel Recipe: Sweet and chewy, ideal for breakfast.
Whole Wheat Bagel Recipe: Nutritious and fiber-rich, a healthy bagel recipe option.
Gluten Free Bagel Recipe: Perfect for those with dietary restrictions.
Vegan Bagel Recipe: Made without dairy or eggs, yet still fluffy.
Egg Bagel Recipe: Richer and slightly softer.
Sourdough Bagel Recipe: Tangy flavor with natural fermentation.
No matter which you choose, this best bagel recipe can be your base.
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🥯 Serving Ideas
Bagel Sandwich Recipe: Stuff with eggs, cheese, and bacon for a filling meal.
Breakfast Bagel Recipe: Toasted bagel with cream cheese and jam.
Savory Bagel Recipe: Smoked salmon, cream cheese, capers, and dill.
Bagel Bread Recipe: Slice your homemade bagel to use as sandwich bread.
You can also use leftover bagels for bagel recipe ideas like bagel chips or mini pizza bagels.
🥯 Tips for the Perfect Bagel Recipe
Use bread flour for chewy bagels.
Don’t skip the boiling step – it’s what makes them authentic.
Experiment with flavors – from fluffy bagel recipe to multigrain bagel recipe.
Store bagels in an airtight bag and toast before eating for best results.
🥯 Nutrition Facts (per bagel, plain)
Calories: 270
Protein: 9g
Carbs: 55g
Fat: 1.5g
Fiber: 2g
Making a low calorie bagel recipe is possible by using whole wheat flour or reducing the portion size with a mini bagel recipe.
🥯 Interesting Facts
This homemade bagel recipe proves that you don’t need to live in New York to enjoy bakery-quality bagels. From the classic bagel recipe to flavored bagel recipes like cinnamon raisin or everything bagel recipe, the possibilities are endless. Whether you’re after an easy homemade bagel recipe for beginners or a perfect bagel recipe for special occasions, this step-by-step guide ensures success every time.
So grab your ingredients, try this authentic bagel recipe, and impress your family with warm, chewy bagels fresh out of the oven. Once you master this bagel recipe step by step, you’ll never go back to store-bought again.
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