- August 24, 2025
Badam Katli Recipe – How to Make Almond Katli at Home
Indian festivals feel incomplete without sweets, and one of the most loved traditional mithais is Badam Katli. Also known as almond katli or badam burfi recipe, this melt-in-mouth dessert is perfect for Diwali, Raksha Bandhan, or any celebration. With its diamond shaped badam katli, rich almond flavor, and delicate texture, this sweet is often prepared at home as well as bought from halwai shops. Today, let’s learn the authentic badam katli recipe with simple ingredients, pro tips, and FAQs.
About Badam Katli Recipe
Badam Katli is a soft, thin, and melt-in-mouth almond fudge made using ground almonds, sugar, and flavored with cardamom or saffron. Unlike kaju katli, which is made from cashews, this almond barfi recipe is equally delicious and often considered a royal sweet for gifting during festivals. The recipe can be made in different ways—badam katli with almond flour, badam katli without sugar syrup, or even a vegan badam katli.
This is an easy badam katli recipe that doesn’t require much effort, yet gives a soft badam katli texture just like halwai style sweets.
Ingredients for Badam Katli
To prepare this homemade badam katli, you need:
1 cup almonds (badam) – or use almond flour for a quicker method
½ cup sugar (adjust to taste)
¼ cup water
1 tsp ghee (optional, skip for vegan badam katli)
½ tsp cardamom powder
Few strands of saffron (optional, for badam katli with saffron)
Step by Step – How to Make Badam Katli
Follow these badam katli step by step instructions for the perfect festive sweet:
Step 1 – Prepare Almonds
Soak almonds in hot water for 30 minutes. Peel the skin and pat them dry.
Grind into a fine paste or powder. (For quick cooking, you can use almond flour.)
Step 2 – Make Sugar Syrup
In a pan, add sugar and water. Heat until you get a one-string sugar syrup consistency. This step is crucial for authentic badam katli.
Step 3 – Cook Almond Mixture
Add ground almonds into the sugar syrup. Mix well and cook on low flame.
Stir continuously to avoid lumps until the mixture leaves the sides of the pan.
Add cardamom powder and saffron strands for extra flavor.
Step 4 – Shape the Katli
Grease a flat plate with ghee. Transfer the mixture and roll it evenly into a thin layer.
Cut into diamond shaped badam katli pieces. Let it cool completely before removing.
Tips for the Best Badam Katli
Always dry the almonds well before grinding, or the katli may turn sticky.
For a quick badam katli recipe, use almond flour instead of soaking and peeling.
Ensure sugar syrup reaches the right stage, else the katli won’t set.
Roll the mixture while warm for a smooth, silky badam katli texture.
For badam katli without milk or ghee, simply skip dairy to make a vegan badam katli.
Nutrition Facts (per piece, approx.)
Calories: 90 kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Fiber: 1g
This makes badam katli a gluten-free sweet rich in good fats and protein, perfect for festive indulgence.
FAQs on Badam Katli Recipe
1. Can I make badam katli without sugar syrup?
Yes, you can directly cook sugar with almond flour, but the texture is better with syrup.
2. How do I store badam katli?
Store in an airtight container at room temperature for 5–6 days. Refrigerate for longer shelf life.
3. Can I make badam katli without ghee?
Absolutely! For a vegan badam katli, skip ghee. The sweet will still taste delicious.
4. Is badam katli healthy?
Yes, since it’s made with almonds, it’s a nutrient-rich festive sweet. For a healthier version, reduce sugar or use jaggery.
Interesting Facts
This traditional badam katli recipe is quick, delicious, and perfect for festive gifting. With simple steps and minimal ingredients, you can prepare homemade badam katli that tastes just like halwai style sweets. Whether you try the badam katli with almond flour or the classic soaking method, the result is always a melt-in-mouth almond fudge recipe that wins everyone’s heart.
So this festive season, skip the store-bought mithai and prepare this easy badam katli recipe at home to impress your family and guests!
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