- August 19, 2025
Badam Halwa Recipe – A Royal Almond Dessert
Badam Halwa Recipe (also called Almond Halwa Recipe) is one of the most royal and rich Indian sweets, made with almonds, ghee, sugar, and saffron. This traditional badam halwa is a festive delicacy that melts in your mouth and leaves behind an irresistible nutty aroma. Often served during Diwali, weddings, and special occasions, this sweet dish has been a part of Indian culture for centuries.
Ingredients for Badam Halwa
To prepare this authentic badam halwa recipe, you’ll need:
Badam (Almonds) – 1 cup
Milk – ½ cup (or use water for badam halwa without milk)
Sugar – ¾ cup
Ghee (Clarified Butter) – ½ cup
Saffron Strands – a few (soaked in warm milk)
Cardamom Powder – ½ tsp
👉 You can also make badam halwa with condensed milk instead of sugar for a rich flavor.
How to Make Badam Halwa – Step by Step
Step 1: Soak and Peel Almonds
Soak badam/almonds in hot water for 1 hour.
Peel off the skin and grind them into a smooth paste using milk.
Step 2: Prepare Almond Mixture
In a heavy-bottom pan, add 2 tbsp ghee.
Add the almond paste and sauté on low flame until aromatic.
Step 3: Add Sweetness
Stir in sugar (or jaggery if making badam halwa with jaggery).
Mix continuously to avoid sticking.
Step 4: Flavor with Saffron & Cardamom
Add saffron milk and cardamom powder.
Keep stirring till the mixture thickens and ghee starts leaving the sides.
Step 5: Serve Hot
Transfer into a greased plate or serve warm in bowls.
Garnish with chopped almonds and saffron strands.
Now you have a delicious badam halwa sweet dish ready in just 30 minutes!
Variations of Badam Halwa
Sugar Free Badam Halwa – Replace sugar with natural sweeteners like stevia.
Badam Halwa Without Milk – Use water instead of milk for a lighter version.
Badam Halwa with Jaggery – Gives an earthy, traditional taste.
Quick Badam Halwa – Use almond flour for an instant badam halwa recipe.
Nutrition Facts (Per Serving – approx.)
Calories: 280 kcal
Protein: 5 g
Carbohydrates: 28 g
Healthy Fats: 15 g
Fiber: 3 g
This badam halwa dessert is high in energy, making it a winter special recipe that provides warmth and strength.
Pro Chef Tips
Always cook on a low flame to prevent burning.
Use pure ghee for authentic taste.
For restaurant-style badam halwa, add a splash of condensed milk.
Serve fresh and warm for the best experience.
Interesting Facts About Badam Halwa
This sweet is believed to have originated in South India, especially in Tamil Nadu, where authentic badam halwa is a temple delicacy.
It is often used as prasad during religious festivals.
Almonds are packed with Vitamin E and protein, making badam halwa healthy (when eaten in moderation).
Interesting Facts
If you’ve been searching for an easy badam halwa recipe, this guide has everything—from traditional methods to quick variations. Whether you make it for Diwali celebrations, as a prasad recipe, or just as a cozy winter sweet dish, this badam halwa Indian dessert will win every heart.
So, next time you crave something rich and festive, try this homemade badam halwa and enjoy the royal taste of almonds, saffron, and ghee in every bite!
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