- August 5, 2025
🥔 Aloo Tikki Recipe | Crispy Street-Style Indian Potato Patties
Craving something crispy, spicy, and bursting with desi flavors? Try this classic Aloo Tikki recipe, one of the most beloved Indian street food snacks. Whether served on its own, with chutneys, or used in burgers and chaat, Aloo Tikki is an evergreen hit across age groups and occasions.
This North Indian snack recipe is easy to make at home with simple ingredients like boiled potatoes and spices. It’s perfect for tea time, parties, or even as a tiffin box addition.
🛒 Ingredients for Aloo Tikki (Serves 3–4)
Main Ingredients:
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Boiled Potatoes – 4 medium (peeled and mashed)
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Cornflour – 2 tbsp (or arrowroot for gluten-free option)
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Green Chilies – 1-2 (finely chopped)
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Ginger – 1 tsp (grated)
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Fresh Coriander – 2 tbsp (chopped)
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Red Chili Powder – ½ tsp
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Turmeric Powder – ¼ tsp
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Garam Masala – ½ tsp
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Amchur (Dry Mango Powder) – ½ tsp
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Cumin Seeds – ½ tsp (optional)
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Salt – as per taste
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Oil – for shallow frying or air frying
👨🍳 Make Aloo Tikki at Home
✅ Step 1: Prepare the Tikki Dough
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In a large mixing bowl, add the mashed boiled potatoes.
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Add green chilies, ginger, chopped coriander, red chili powder, turmeric, amchur, cumin seeds, garam masala, and salt.
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Mix everything until well combined.
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Add cornflour to bind the mixture. Adjust quantity based on moisture.
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Divide into equal-sized portions and shape them into round, flat tikkis.
💡 Pro Tip: For extra crispiness, chill the shaped tikkis for 15–20 minutes in the refrigerator before frying.
✅ Step 2: Frying or Air-Frying the Tikki
Shallow Frying Method:
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Heat 3–4 tbsp oil in a non-stick pan or tawa.
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Place the tikkis in hot oil and cook on medium heat.
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Flip once golden brown and crisp on one side.
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Cook the other side until evenly crispy.
Air Fryer Method (Low-Oil Version):
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Preheat air fryer to 180°C (350°F).
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Brush or spray both sides of the tikkis with oil.
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Air fry for 12–15 minutes, flipping halfway through.
🍽️ Serve Aloo Tikki
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With green chutney and tamarind chutney
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Inside a burger bun with coleslaw and mayo
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As Aloo Tikki Chaat with yogurt, chutneys, and sev
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Alongside evening masala chai or cold drinks
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Wrapped in a kathi roll for lunch or picnic
🥳 Occasions to Enjoy Aloo Tikki
| Occasion | Why It Works |
|---|---|
| Diwali or Holi | Crowd-pleaser at festive gatherings |
| Evening Snacks | Fulfills your crispy cravings |
| Kids’ Lunchbox | Mild and easy to eat with ketchup |
| Street Food Night | Perfect addition to homemade chaat platter |
| Vegan Potluck | Naturally vegan and delicious for all diets |
📊 Nutrition Facts (Per Tikki – Approximate)
| Nutrient | Value |
|---|---|
| Calories | 110–130 kcal |
| Carbohydrates | 18 g |
| Protein | 2 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sodium | 150 mg |
🥦 This is a great option for those looking for a vegan, dairy-free Indian snack recipe.
Frequently Asked Questions
Q1: Why is my Aloo Tikki breaking while frying?
This usually happens when the mixture is too soft or moist. Add more cornflour or a binding agent like bread crumbs or besan.
Q2: Can I prepare Aloo Tikki in advance?
Yes! You can make and refrigerate them up to 24 hours in advance before frying.
Q3: Is Aloo Tikki good for weight loss?
Aloo Tikki is carb-rich due to potatoes but can be made healthier by air frying and using less oil.
Q4: Can I use sweet potatoes instead?
Absolutely! It makes the recipe even more nutritious and suitable for festive fasting meals.
📝 Interesting Facts
This Aloo Tikki recipe is your ticket to creating crispy, spicy, and flavorful Indian potato patties at home — just like the ones you find at your favorite street food stalls. It’s highly customizable, easy to prepare, and a sure-shot crowd-pleaser.
So next time you’re wondering what to do with boiled potatoes, whip up this crispy Aloo Tikki and turn a simple evening into a mini Indian street food party!
