- August 4, 2025
🥔 Aloo Puri Recipe – Traditional North Indian Breakfast Delight
Aloo Puri is a timeless classic in Indian cuisine — a hearty, flavorful combination of spicy aloo sabzi (potato curry) paired with deep-fried, fluffy wheat puris. Whether it’s a Sunday brunch, a festive breakfast, or a quick comfort meal, this aloo puri recipe is bound to win hearts and satisfy taste buds.
This dish is among the top trending Indian breakfast recipes on Google for 2025, cherished for its taste, simplicity, and nostalgic value. Whether you’re preparing for navratri fasting, halwai-style brunch, or just a desi comfort meal, this recipe fits right in!
🧾 Ingredients for Aloo Puri (Serves 4)
For Aloo Sabzi (Spicy Potato Curry):
| Ingredient | Quantity |
|---|---|
| Boiled potatoes | 4 medium-sized |
| Tomatoes | 2 medium, chopped |
| Green chilies | 1–2, chopped |
| Ginger | 1 tsp, grated |
| Cumin seeds | 1 tsp |
| Turmeric powder | ½ tsp |
| Red chili powder | ½ tsp |
| Coriander powder | 1 tsp |
| Garam masala | ½ tsp |
| Asafoetida (hing) | A pinch |
| Salt | to taste |
| Water | 1½ cups |
| Ghee or oil | 2 tbsp |
| Fresh coriander | for garnish |
For Puri (Fried Indian Bread):
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Semolina (sooji, optional) | 2 tbsp (for crispiness) |
| Salt | ½ tsp |
| Oil | 1 tsp (for dough) + for deep frying |
| Water | As needed |
🍳 Step-by-Step Instructions for Making Aloo Puri
🥘 Step 1: Prepare the Aloo Sabzi
Heat oil or ghee in a pan. Add cumin seeds and let them crackle.
Add asafoetida, green chilies, and grated ginger. Sauté for 30 seconds.
Add chopped tomatoes and cook until mushy.
Add turmeric, red chili powder, coriander powder, and salt.
Stir in boiled and crumbled potatoes. Mix well.
Add water and simmer for 7–10 minutes until the curry thickens slightly.
Sprinkle garam masala and mix.
Garnish with fresh coriander leaves and keep covered.
✅ This aloo tamatar ki sabzi is tangy, spicy, and comforting—perfect for pairing with hot puris.
🫓 Step 2: Make the Puri Dough
In a large bowl, mix whole wheat flour, semolina, salt, and a teaspoon of oil.
Gradually add water and knead into a stiff dough.
Cover and let the dough rest for 10–15 minutes.
🔥 Step 3: Roll and Fry the Puris
Divide the dough into small lemon-sized balls.
Roll each ball into a small disc (not too thin).
Heat oil in a deep pan or kadai.
Fry one puri at a time, gently pressing with a slotted spoon so it puffs up.
Flip and cook till golden on both sides.
Drain on paper towels.
🥄 Pro Tip: Use medium-high heat for perfect, puffed-up puris that stay soft longer.
🧂 Serving Suggestions for Aloo Puri
Serve your aloo puri hot with:
Boondi Raita or plain curd
Pickles (especially mango or green chili)
Fried green chilies or chutney
A piece of jalebi or suji halwa for a full halwai-style platter
🎉 Ideal for festive occasions like Karva Chauth, Diwali breakfast, Navratri upvas (without onion/garlic), and special Sunday brunches.
🎊 Occasions to Serve Aloo Puri
Festive breakfast or brunch
Traditional Indian thali
Weekend family meals
Birthday parties or gatherings
Office tiffin/lunchbox
Navratri or fasting food (skip garlic/onion and use rock salt)
Aloo puri is one of the most loved traditional Indian breakfast ideas, especially in North Indian households.
🥗 Aloo Puri Nutrition Facts (Per Serving – 2 puris + sabzi)
| Nutrient | Approximate Value |
|---|---|
| Calories | 350–400 kcal |
| Carbohydrates | 55–60 g |
| Protein | 6–7 g |
| Fats | 15–18 g |
| Fiber | 4 g |
| Iron | 10% DV |
| Vitamin C | 20% DV |
You can reduce calories by pan-frying puris instead of deep-frying or using multigrain flour.
📝 Interesting Facts
This Aloo Puri recipe brings a touch of warmth and nostalgia to your plate. Whether it’s served during a puja, family brunch, or a casual Sunday breakfast, it remains a forever favorite. The spicy aloo curry paired with hot, fluffy puris is what Indian comfort food dreams are made of.
